kikoenmexico
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.90 kg | American - Pilsner | 37 | 1.8 | 88.7% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.5% | |
0.25 kg | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
6.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 15 | Boil | 60 min | 23.27 | 16.7% | |
14 g | Moutere | Pellet | 18.5 | Boil | 60 min | 28.7 | 16.7% | |
28 g | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 7.33 | 33.3% | |
28 g | Saaz | Pellet | 3.5 | Boil | 10 min | 3.94 | 33.3% | |
84 g / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.9 L | Strike | 71 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 29.9 |
Mash volume with grains (equipment estimates 30.8 L) | 34.3 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 6.1 L) | 6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19.5 |
Top off amount | 3.5 |
Going into fermentor | 23 |
Total: | 36.1 |
Equipment Profile Used: | System Default |