Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Equinox IPA II	American IPA	70 Litres	16.426	4.089	6.72	65.02	5.8 °L	694	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83.7 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2018 11:55 AM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
4 Ft Berserker (Quad)	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.92	30.46	34.6 °L	694	0
Author: Darian Jassik Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 6:28 AM Notes: Reminder: step mashing the dark Munich malt is substitute for regular.
Gorge Sèche	Saison	20.8 Litres	1.06	1.018	5.52	27.61	3.71 °L	694	0
Author: Astaroth Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:42 AM Notes: Commencer le mash à 64C et augmenter naturellement à 70C Pre Boil: 1.52 Post Boil: 1.60 20litres post boil final: 1.010. 6.6 %
Belgian Trippel Trouble	Belgian Tripel	30 Litres	1.073	1.012	8.01	33.34	6.81 °L	694	0
Author: M.A.D. brewing family Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:33 AM Notes:
Berliner Weisse	Berliner Weisse	310 Gallons	1.054	1.014	5.21	11.95	3.73 °L	694	0
Author: Tha Brewer Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:37 PM Notes:
Saison De Bruce	Saison	13 Litres	1.046	1.005	5.47	31.88	6.12 °L	694	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/26/2021 12:01 AM Notes: Thought I might try the mashing method that Saison Dupont apparently uses of mashing in at 45 and raising to 72 over at least 90 mins. Source of mash steps: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/ (saison dupont)
Belgian Summer Ale	Belgian Specialty Ale	25 Litres	1.045	1.008	4.94	22.86	3.34 °L	694	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/11/2021 9:54 PM Notes: Ved 5 minutter kok tilsettes -1 ts Ingefær, malt -13g tørka appelsinskall eller skall av 1 appelsin
Belgian Blonde 2019	Witbier	23 Litres	1.065	1.015	6.57	22.98	5.27 °L	694	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:43 PM Notes:
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	694	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
Rumpking Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.46	52.92	16.2 °L	694	1
Author: ineedahobby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:36 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. 4 oz Rum, one tblspn vanilla extract added to secondary
Walpurgus IPA	Imperial IPA	6 Gallons	1.082	1.021	8.72	136.69	11.82 °L	694	0
Author: BarleywineSoundUnion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 1:35 AM Notes:
Heady Topper Clone	American IPA	6 Gallons	1.067	1.019	6.38	103.8	6.1 °L	694	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 5:22 AM Notes:
Topped With Hops Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.22	118.79	6.84 °L	694	0
Author: MarcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:46 PM Notes:
Tons Of Fucking Peaches	Fruit Lambic	5 Gallons	1.055	1.007	6.25	9.66	7.62 °L	694	1
Author: MrZuckerkorn Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/1/2017 2:02 AM Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.
Tripel Concurso	Belgian Tripel	20 Litres	1.078	1.011	8.81	26.94	6.5 °L	694	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 2/11/2017 1:28 PM Notes:
Chewie	Saison	5.5 Gallons	1.053	1.007	6.12	28.61	5.17 °L	694	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:22 PM Notes:
Jadarjul	Holiday/Winter Special Spiced Beer	25 Litres	1.073	1.016	7.5	45.48	24.5 °L	694	0
Author: Jadarholm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:05 AM Notes:
Session IPA Idea	American IPA	20 Litres	1.049	1.012	4.88	27.25	5.4 °L	694	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:08 PM Notes:
Milwaukee Lager	American Light Lager	5.25 Gallons	1.054	1.015	5.1	27.82	8.02 °L	694	0
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:25 PM Notes:
BudLoris	Belgian Blond Ale	10 Litres	1.067	1.021	6.15	27.25	7.4 °L	694	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Açucar direto Priming Amount: 5g/600mL Creation Date: 10/19/2015 3:04 PM Notes: Fermentação 7 dias (ambiente) Maturação 21 dias (refrigerado) Primming com açucar orgânico direto na garrafa (5g/600mL)
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