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CG#! - NJIPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.062 |
1.015 |
6.22 |
68.58 |
5.22 °L
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732 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:00 PM |
| Notes: 14 Day DHs are HIGH KRAUSEN hops - 36 hrs. |
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Big Ed's Pale Ale (AG)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
39.21 |
4.95 °L
|
732 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:33 PM |
| Notes: |
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Chocolate And Coffee Porter
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Dark American Lager
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20 Gallons |
1.059 |
1.011 |
6.31 |
27.41 |
36.93 °L
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732 |
0 |
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| Boil
Size: 21.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 11/9/2021 11:33 PM |
| Notes: |
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Tramín Sour NEIPA
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Specialty IPA: New England IPA
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12.6 Litres |
1.063 |
1.016 |
6.21 |
47.53 |
11.36 °L
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732 |
0 |
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| Boil
Size: 14.35 Litres |
Boil Time: 121 |
Boil Gravity: 1.055 |
Efficiency: 87.46 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 2:02 PM |
Notes: 11.11. 22:15
12,35 l = 15,775 °B = 1.0645 SG
12,6 l = 15.462 °B = 1.0631 SG
15.11. 22:30
omylom CC
16:11. 20:10
vybrané z CC do izbovej teploty
19.11. 17.25
9,775 °B = 1023 SG = 62% AA
25.11. 00:35
8,6 °B = 1016 = 74% AA
+ 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu
30.11. 21:55
8,175 °B
šetrne premiešané
+DH
5.12. 9:05
CC
9.12. 19:45
8 °B
3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols
stočené 9,108 l |
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IPA Argenta
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American IPA
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5.5 Gallons |
1.057 |
1.01 |
6.12 |
60.3 |
7.92 °L
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732 |
2 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 7:35 PM |
Notes: For a more detailed description of this style see https://dev.bjcp.org/beer-styles/x2-ipa-argenta/
An IPA style very popular in Argentina.
Estadísticas Vitales
IBU 35 – 65
SRM 6 – 15
DO 1.055 – 1.065
DF 1.008 – 1.015
GA 5.0 – 6.5%
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Green Tea Saison
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Saison
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30 Litres |
1.056 |
1.008 |
6.19 |
28.88 |
3.9 °L
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732 |
0 |
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| Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:25 PM |
Notes: Total Water Needed [?]: 11.74 Gallons, 44.44 Liters
Mash Water Needed [?]: 5.52 Gallons, 20.91 Liters
Sparge Water Needed [?]: 6.21 Gallons, 23.52 Liters
Strike Temperature [?]: 162.47 F, 72 C
Pre-Boil Wort Produced [?]: 9.33 Gallons, 35.3 Liters |
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Bombshell
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Blonde Ale
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5.5 Gallons |
1.06 |
1.013 |
6.15 |
20.28 |
4.08 °L
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732 |
0 |
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| Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:05 PM |
| Notes: |
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마맥중급
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American IPA
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20.8 Litres |
1.058 |
1.011 |
6.21 |
60.68 |
8.59 °L
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732 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:08 AM |
| Notes: |
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Calypso SMASH
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American IPA
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5 Gallons |
1.058 |
1.011 |
6.14 |
54.52 |
6.64 °L
|
732 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:37 PM |
| Notes: |
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NEAPA By Bellz
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American Pale Ale
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60 Litres |
1.059 |
1.011 |
6.31 |
39.71 |
9.75 °L
|
732 |
0 |
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 7/6/2019 2:06 AM |
| Notes: |
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Awesome Recipe
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California Common Beer
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5.25 Gallons |
1.064 |
1.016 |
6.31 |
0 |
3.75 °L
|
732 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:12 AM |
| Notes: |
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Brut IPA
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American IPA
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5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.14 |
3.14 °L
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732 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:47 PM |
| Notes: |
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IPA-ish
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American IPA
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23 Litres |
1.063 |
1.015 |
6.34 |
43.94 |
7.82 °L
|
732 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:25 PM |
| Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops. |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.057 |
1.01 |
6.25 |
20.76 |
5.41 °L
|
732 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 10:30 PM |
| Notes: |
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Bryon's Scottish Export
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Scottish Export
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10.5 Gallons |
1.065 |
1.018 |
6.15 |
27.46 |
18.18 °L
|
732 |
0 |
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Author:
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highcountryhomebrew@gmail.com
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:36 PM |
| Notes: |
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Brown Ale
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American Brown Ale
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5 Gallons |
1.064 |
1.017 |
6.16 |
48.48 |
29.24 °L
|
732 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:32 PM |
| Notes: |
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Chico's Revenge
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Blonde Ale
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5.5 Gallons |
1.059 |
1.011 |
6.34 |
76.05 |
6.11 °L
|
732 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:09 AM |
| Notes: |
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American Pale Saison
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Saison
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21 Litres |
1.058 |
1.011 |
6.17 |
32.98 |
7.05 °L
|
732 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:04 AM |
| Notes: |
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Even Dead Cat Bounce
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California Common Beer
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21 Litres |
1.062 |
1.014 |
6.31 |
34.8 |
6.64 °L
|
732 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:02 AM |
| Notes: |
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Fresh Squeezed
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American IPA
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5.5 Gallons |
1.061 |
1.014 |
6.12 |
100.49 |
11.43 °L
|
732 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:45 PM |
| Notes: |
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