Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.07 |
25% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
8.51 |
25% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Whirlpool
|
5 min |
2.86 |
25% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
12.3 |
12.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
9.45 |
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
10 L |
Dunk sparge |
Sparge |
-- |
88 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Manchester via NZ Pilsner" German Pilsner (Pils) beer recipe by MondoBaz. All Grain, ABV 5.52%, IBU 44.19, SRM 3.34, Fermentables: (Pilsen, Carapils, Lager) Hops: (Tettnanger, Wai-iti, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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