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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 770 liters (fermentor volume)
Pre Boil Size: 774 liters
Post Boil Size: 744 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday July 10th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	BA Malt - Pale Ale150 kg Pale Ale	38	4	95.5%
7 kg	BA Malt - Munich7 kg Munich	38	7	4.5%
157 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Barth-Haas - Pahto150 g Pahto Hops	Pellet	18.5	First Wort	60 min	8.67	6.4%
300 g	Barth-Haas - Pahto300 g Pahto Hops	Pellet	18.5	Boil	45 min	15.91	12.8%
400 g	Mandarina Bavaria400 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 97 °C	30 min	1.9	17%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Dry Hop	0 days		21.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		42.6%
2,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Barth-Haas - Pahto (Pellet) 450 g Pahto (Pellet) Hops	24.58	19.2%
400 g	Mandarina Bavaria (Pellet) 400 g Mandarina Bavaria (Pellet) Hops	1.9	17%
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops		21.3%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		42.6%
2,350 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	700 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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