|
Bergamotto
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
20.8 |
4.3 °L
|
699 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:23 PM |
Notes: Challenger
Northdown
Cascade
200 gr cara clair
lievito 2 bustine US05 |
|
|
Pumpkin Spice Mead
|
Dry Mead
|
2.75 Gallons |
1.103 |
1.026 |
10.17 |
0 |
0 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:07 PM |
| Notes: |
|
|
Juniper Skyrim Mead
|
Semi-Sweet Mead
|
0.5 Gallons |
1.07 |
1.001 |
9.11 |
0 |
3.86 °L
|
699 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:59 AM |
| Notes: |
|
|
T 'n R's Wicked Pissah
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
50.08 |
4.13 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:12 PM |
| Notes: |
|
|
YUZU Passionfriut Farmhouse Ale
|
Saison
|
5 Litres |
1.046 |
1.005 |
5.41 |
22.64 |
9.47 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:30 PM |
| Notes: |
|
|
Red Ale '21
|
Irish Red Ale
|
1.75 Gallons |
1.041 |
1.01 |
4.03 |
25.12 |
9.01 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:19 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
20.63 |
12.07 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2020 4:40 AM |
| Notes: |
|
|
Les Ides Spring Saison
|
Saison
|
6.2 Gallons |
1.054 |
1.004 |
6.47 |
29.07 |
6.08 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.0 oz |
Creation
Date: 2/3/2019 6:23 PM |
| Notes: |
|
|
Black Pourover
|
No Profile Selected |
25 Litres |
1.031 |
1.008 |
2.97 |
39.44 |
16.22 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:26 AM |
| Notes: |
|
|
First House On The Right
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
699 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:24 AM |
| Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb. |
|
|
Snowhites Cider
|
Experimental Beer
|
15 Litres |
1.061 |
1.006 |
7.26 |
0 |
10 °L
|
699 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:18 PM |
| Notes: |
|
|
Ekstrakt DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.76 |
87.14 |
6.93 °L
|
699 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:29 PM |
| Notes: |
|
|
Talisman Tripel
|
Belgian Tripel
|
10 Litres |
1.081 |
1.022 |
7.86 |
33.11 |
5.44 °L
|
699 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Belgian Candy Sugar |
Priming Amount: 7g/L |
Creation
Date: 1/23/2018 7:26 PM |
Notes: Steeping grains crushen, 30 min laten weken op 66-73C.
0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander.
Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen.
Na bereiken eind SG, cold crashen en overhevelen in bottelvat.
SG van 1.081 behaald. 9,2 liter ipv 10.0
8 gram gember en 33 gram Cascade toegevoegd (secondary).
21 dagen vergisting -> 1.022
200ml suikeroplossing (7gr/L) toegevoegd.
Volume was precies genoeg voor 24 flesjes.
Aanpassingen:
Batch 2:
- Koriander van 3 gram naar 2 gram
- Hoeveelheid gember hetzelfde
- 4 limoenen
- Rustig overhevelen, troep achterlaten
To Do:
- Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker.
Batch 3 Reset:
- Zonder gember
- Zonder dry-hop
- Zonder limoenschil
Batch 4 - 4 granen:
Batch 5: 100g vienna, 100g melanoidin
15gr saaz 60 min
15gr saaz 30 min
20gr saaz 10 min
10gr korianderzaad 10 min
15gr sinaasappelschil 10 min
|
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
11.3 |
4.47 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:34 PM |
Notes: started with 5 gallons in brew pot
steep grains @ 154 for 60 min
1gallon rinse @170
turned off heat and added 7 lbs wheat dme
brought to a boil added hallertau @60
additional 10 sweet orange peel to fermentor
for a more traditional witbier use wyeast 3942 |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
24.55 |
4.46 °L
|
699 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.7 |
88.03 |
4.3 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 2:38 PM |
| Notes: |
|
|
Bonelessbroy
|
American Light Lager
|
30 Litres |
1.049 |
1.007 |
5.49 |
25.79 |
4.84 °L
|
699 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:55 PM |
| Notes: |
|
|
Half SMASHED IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
43.95 |
6.02 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 4:42 AM |
| Notes: |
|
|
Kremøl
|
Cream Ale
|
21 Litres |
1.062 |
1.014 |
6.31 |
10.79 |
5.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 5 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:42 PM |
| Notes: |
|
|
Shades Of Gourd
|
Experimental Beer
|
5 Gallons |
1.041 |
1.008 |
4.35 |
12.48 |
11.35 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:00 PM |
| Notes: |
|
|
|
|