Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PROJECTKRIEK#1	Fruit Lambic	20 Litres	1.055	1.008	6.21	18.17	5.23 °L	635	0
Author: jonamg83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2021 8:40 PM Notes:
Neipa	American IPA	600 Litres	1.063	1.015	6.27	0	4.97 °L	635	0
Author: Beyla Boil Size: 615.61 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:53 PM Notes: Dry Hop Numero 1 a a 20° (Citra) a 1015 Dry Hop Numero 2 a a 14° (Nelson Sauvin) ↓ Gypsum: 130 Calcium Chloride (dihydrate): 150
Awesome Recipe	American Porter	5.5 Gallons	1.058	1.011	6.14	27.1	29.74 °L	635	0
Author: Jbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 6/4/2023 7:02 PM Notes:
R&B Bloody English Pre Pro	Pre-Prohibition Lager	12 Gallons	1.054	1.008	6.04	38.85	4.04 °L	635	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/31/2023 10:52 PM Notes:
Ein Bock Auf Dem Dach	Traditional Bock	2.5 Gallons	1.063	1.017	6.14	22.85	14.7 °L	635	0
Author: Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 5:56 AM Notes: Follow modified Narziss fermentation schedule: https://brulosophy.com/methods/lager-method/ Start at fermentation temp of 50 F and start ramp up once attenuation is 50% complete. Could try a 90 minute boil, but not sure if it's worth it...?
Rey Brujo AAA	American Amber Ale	50 Litres	1.057	1.01	6.24	31.63	19.56 °L	635	0
Author: rey brujo Boil Size: 56.92 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:32 PM Notes:
Swimming With Sharks	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.014	6.21	40.78	4.88 °L	635	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/31/2022 1:07 AM Notes: Add Calcium Chloride and Epson salt to Mash water ONLY Add NaCl to Boil ONLY! Hop dipping this one?
Pale Ale	American Pale Ale	24 Gallons	1.058	1.013	6.01	46.06	6.92 °L	635	0
Author: Aaron D. Boil Size: 26.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:46 AM Notes:
Nectar Of The Gods	American IPA	5.5 Gallons	15.528	4.039	6.24	44.41	6.4 °L	635	0
Author: Nhillier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:15 PM Notes:
2ος Διαγωνισμός	American Porter	29 Litres	1.062	1.015	6.23	41.8	38.05 °L	635	1
Author: Johnnaxos Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 206.3 g Creation Date: 12/1/2021 10:07 AM Notes:
Dirty Window	American IPA	18 Litres	1.062	1.015	6.16	37.11	3.01 °L	635	0
Author: Andreas Leman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 88 Creation Date: 1/22/2017 1:35 AM Notes:
Apa 2 Gluteeniton	American Pale Ale	21 Litres	1.057	1.009	6.18	44.73	6.41 °L	635	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 8/23/2019 7:27 PM Notes:
Alejandro´s IPA	American IPA	5 Gallons	1.057	1.011	6.08	47.46	5.78 °L	635	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:01 PM Notes:
Westmalle Dubbel Clone (GF)	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	24.17	19.75 °L	635	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5.8 oz Creation Date: 5/30/2019 7:00 AM Notes:
Stupid Dog American Wheat Ale	American Wheat Beer	5 Gallons	1.053	1.007	6.07	21.19	3.99 °L	635	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/26/2018 4:29 PM Notes:
IPA-ish	American IPA	23 Litres	1.063	1.015	6.34	43.94	7.82 °L	635	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:25 PM Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.
Belgian Ale #2	Belgian Pale Ale	52 Litres	1.059	1.013	6.01	28.59	13.17 °L	635	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:52 AM Notes: 2 x Whirlfolk tablets instead of Koppaflok Copper cooling coil again Finished at higher fermentation temp for more esters Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again
Back On Your Heads	American Porter	11.5 Gallons	1.061	1.014	6.08	28.04	37.2 °L	635	0
Author: Tom H. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:21 PM Notes:
DDH FFS 230717	American IPA	25 Litres	1.06	1.012	6.25	57.34	6.71 °L	635	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:40 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.063	1.017	6.06	41.28	6.27 °L	635	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:14 AM Notes:
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