|
PROJECTKRIEK#1
|
Fruit Lambic
|
20 Litres |
1.055 |
1.008 |
6.21 |
18.17 |
5.23 °L
|
635 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/21/2021 8:40 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
600 Litres |
1.063 |
1.015 |
6.27 |
0 |
4.97 °L
|
635 |
0 |
|
|
|
| Boil
Size: 615.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:53 PM |
Notes: Dry Hop Numero 1 a a 20° (Citra) a 1015
Dry Hop Numero 2 a a 14° (Nelson Sauvin)
↓ Gypsum: 130
Calcium Chloride (dihydrate): 150
|
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
27.1 |
29.74 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 6/4/2023 7:02 PM |
| Notes: |
|
|
R&B Bloody English Pre Pro
|
Pre-Prohibition Lager
|
12 Gallons |
1.054 |
1.008 |
6.04 |
38.85 |
4.04 °L
|
635 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/31/2023 10:52 PM |
| Notes: |
|
|
Ein Bock Auf Dem Dach
|
Traditional Bock
|
2.5 Gallons |
1.063 |
1.017 |
6.14 |
22.85 |
14.7 °L
|
635 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:56 AM |
Notes: Follow modified Narziss fermentation schedule: https://brulosophy.com/methods/lager-method/
Start at fermentation temp of 50 F and start ramp up once attenuation is 50% complete.
Could try a 90 minute boil, but not sure if it's worth it...? |
|
|
Rey Brujo AAA
|
American Amber Ale
|
50 Litres |
1.057 |
1.01 |
6.24 |
31.63 |
19.56 °L
|
635 |
0 |
|
|
|
| Boil
Size: 56.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:32 PM |
| Notes: |
|
|
Swimming With Sharks
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.21 |
40.78 |
4.88 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/31/2022 1:07 AM |
Notes: Add Calcium Chloride and Epson salt to Mash water ONLY
Add NaCl to Boil ONLY!
Hop dipping this one? |
|
|
Pale Ale
|
American Pale Ale
|
24 Gallons |
1.058 |
1.013 |
6.01 |
46.06 |
6.92 °L
|
635 |
0 |
|
|
|
| Boil
Size: 26.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:46 AM |
| Notes: |
|
|
Nectar Of The Gods
|
American IPA
|
5.5 Gallons |
15.528 |
4.039 |
6.24 |
44.41 |
6.4 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:15 PM |
| Notes: |
|
|
2ος Διαγωνισμός
|
American Porter
|
29 Litres |
1.062 |
1.015 |
6.23 |
41.8 |
38.05 °L
|
635 |
1 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 206.3 g |
Creation
Date: 12/1/2021 10:07 AM |
| Notes: |
|
|
Dirty Window
|
American IPA
|
18 Litres |
1.062 |
1.015 |
6.16 |
37.11 |
3.01 °L
|
635 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 88 |
Creation
Date: 1/22/2017 1:35 AM |
| Notes: |
|
|
Apa 2 Gluteeniton
|
American Pale Ale
|
21 Litres |
1.057 |
1.009 |
6.18 |
44.73 |
6.41 °L
|
635 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 8/23/2019 7:27 PM |
| Notes: |
|
|
Alejandro´s IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
47.46 |
5.78 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:01 PM |
| Notes: |
|
|
Westmalle Dubbel Clone (GF)
|
Belgian Dubbel
|
5 Gallons |
1.06 |
1.012 |
6.29 |
24.17 |
19.75 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5.8 oz |
Creation
Date: 5/30/2019 7:00 AM |
| Notes: |
|
|
Stupid Dog American Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.007 |
6.07 |
21.19 |
3.99 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:29 PM |
| Notes: |
|
|
IPA-ish
|
American IPA
|
23 Litres |
1.063 |
1.015 |
6.34 |
43.94 |
7.82 °L
|
635 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:25 PM |
| Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops. |
|
|
Belgian Ale #2
|
Belgian Pale Ale
|
52 Litres |
1.059 |
1.013 |
6.01 |
28.59 |
13.17 °L
|
635 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:52 AM |
Notes: 2 x Whirlfolk tablets instead of Koppaflok
Copper cooling coil again
Finished at higher fermentation temp for more esters
Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again
|
|
|
Back On Your Heads
|
American Porter
|
11.5 Gallons |
1.061 |
1.014 |
6.08 |
28.04 |
37.2 °L
|
635 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:21 PM |
| Notes: |
|
|
DDH FFS 230717
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.25 |
57.34 |
6.71 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.063 |
1.017 |
6.06 |
41.28 |
6.27 °L
|
635 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:14 AM |
| Notes: |
|
|
|
|