Homebrew Beer Recipes

Page 4602 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilot Batch	American Pale Ale	6 Gallons	1.051	1.013	4.93	48.24	5.29 °L	732	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 12:30 AM Notes:
XPA - Balter	American Pale Ale	60 Litres	1.05	1.012	4.94	32.18	5.44 °L	732	1
Author: Ireland-Australia Brewing Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2025 6:31 PM Notes:
Matcha Weizen	Weissbier	2000 Litres	1.046	1.008	4.97	7.58	2.92 °L	732	0
Author: kobitosan Boil Size: 2006.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:23 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.047	1.008	5.03	16.12	4.41 °L	732	1
Author: High Life Don Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 9:26 PM Notes: not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30. original recipe 12lbs pale 4lbs corn 1lb rice 1oz crystal @60 4.5aau 1oz willamette @60 4.3aau changed to fit available hops, and finish off grains on hand.
Stout	Oatmeal Stout	5.5 Gallons	1.057	1.018	5.09	35.72	50 °L	732	0
Author: AngelicaAdorno Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 11:52 PM Notes:
Cerveja Da SAEQ	American Pale Ale	5 Litres	1.05	1.011	5.06	34.63	4.71 °L	732	0
Author: pedro seixas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:37 PM Notes:
CARAPILSEN	Trappist Single	11 Litres	1.049	1.011	4.88	25.85	12.83 °L	732	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:35 PM Notes:
Copper Lager?	Vienna Lager	10 Litres	1.048	1.01	4.99	33.72	16.85 °L	732	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:55 AM Notes: Mash 3 hrs starting at 69F. Boil with hop additions at 60 mins and 10 mins No chill cool overnight. Tossed in wine fridge got to 20C after another day Pitched yeast into primary on 14th April. Bottled May 1st Tasted after 5 days. Great color but a bit cloudy. Roast barley aroma. Slight toffee/caramel taste. Very low bitterness. Also a bit "green" very light grass taste will leave in bottle longer.
Schneider Weiße Clone	Weissbier	30 Litres	1.049	1.01	5.06	15.85	6.48 °L	732	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes:
Shine A Light 2.0	German Pils	5.5 Gallons	1.051	1.013	5.05	41.41	4.2 °L	732	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:09 AM Notes:
Next	American Amber Ale	5 Gallons	1.052	1.014	4.88	67.33	5.23 °L	732	0
Author: Alchoiniere Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:32 PM Notes:
Yardie Shandy	No Profile Selected	5.5 Gallons	1.05	1.012	4.96	0	3.31 °L	732	0
Author: yawd man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:28 PM Notes:
NeoLotus Saison	Saison	5.2 Gallons	1.051	1.013	4.99	81	3.76 °L	732	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:12 AM Notes:
Courtney Pale Ale	American Pale Ale	6 Gallons	1.051	1.013	4.98	51.62	3.76 °L	732	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:23 PM Notes:
I Scream You Scream Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.97	21.22	3.13 °L	732	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:37 AM Notes:
Dano Weizen	Weizen/Weissbier	23 Litres	1.052	1.013	5.06	8.16	7.66 °L	732	0
Author: gsbae Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:31 AM Notes:
Wheatermelon	American Wheat Beer	13 Litres	1.046	1.009	4.89	25.79	4.36 °L	732	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:29 PM Notes: 0 68 15 70 30 69.5 45 69 60 68 75 67.5 90 67 OG 1.046 FG 1.012
Welcome To Vermont V2	American Pale Ale	21 Litres	1.057	1.019	4.98	55.01	5.68 °L	732	0
Author: Domskidom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:21 AM Notes: Brew day: 9 July Post-boil gravity: 1.060 Whirlpool at 85c Cool time: 5 hours Dry hop 1: 1.020 - 11 July Gravity 12 July - 1.012 Dry hop 2: 1.012 - 13 July Cold crash 15 July
Black Session Ale	American Light Lager	1 Gallons	1.053	1.016	4.91	43.61	34.92 °L	732	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:20 AM Notes:
SmaSH IPA	American IPA	6 Gallons	1.048	1.01	4.97	80.71	3.11 °L	732	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 12:32 PM Notes:
« First ‹ Previous 4598 4599 4600 4601 4602 4603 4604 4605 4606 Next › Last »							Page 4602 of 16,351 20 Recipes of 327,004