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IPA-ish

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeerWolf
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

43.9

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	85.9%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	9.4%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	40 min	17.99	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.11	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.16	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.54	9.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.7	9.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.43	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		9.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	4 days		9.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	25.42	27.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.11	18.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.16	18.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.54	18.2%
30 g	East Kent Goldings (Leaf/Whole)	2.7	18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Sparge	--	44 °C	20 min
18 L	Sparge	--	65 °C	70 min
18 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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