IPA-ish - Beer Recipe - Brewer's Friend

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IPA-ish

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeerWolf
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 7th 2018
1.063
1.015
6.3%
43.9
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 85.9%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 9.4%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 40 min 17.99 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.11 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.16 9.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.54 9.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.7 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.43 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 9.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 9.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
165 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 44 °C 20 min
18 L Sparge -- 65 °C 70 min
18 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 17:38 UTC