Back on Your Heads Beer Recipe | BIAB American Porter by Tom H. | Brewer's Friend
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Back on Your Heads

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Hespeler
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 20th 2017
1.061
1.014
6.1%
28.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 56.7%
2 lb American - Black Malt2 lb Black Malt 28 500 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
9 lb American - Munich - Dark 20L9 lb Munich - Dark 20L 33 20 30%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.63 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.62 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.9 qt Mash Infusion -- 152 °F 60 min
22 qt Sparge -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 oz toasted oak cubes Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Back on Your Heads" American Porter beer recipe by Tom Hespeler. BIAB, ABV 6.08%, IBU 28.04, SRM 37.2, Fermentables: (Maris Otter Pale, Black Malt, Wheat, Munich - Dark 20L, Smoked Malt) Hops: (Cascade, Fuggles, Kent Goldings) Other: (toasted oak cubes)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 21:44 UTC
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