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Back on Your Heads

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Hespeler
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 20th 2017
1.061
1.014
6.1%
28.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 56.7%
2 lb American - Black Malt2 lb Black Malt 28 500 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
9 lb American - Munich - Dark 20L9 lb Munich - Dark 20L 33 20 30%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.63 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.62 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 oz toasted oak cubes Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.9 qt Mash Infusion -- 152 °F 60 min
22 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.9 gal (79.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 7.9 gal (31.6 qt) sparge/top-off. 17.5 70  
Strike water volume (equipment estimates 17.15 g | 68.6 qt) 17.5 70  
Mash volume with grains (equipment estimates 19.55 g | 78.2 qt) 19.9 79.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 17.5 70
Equipment Profile Used: System Default
"Back on Your Heads" American Porter beer recipe by Tom Hespeler. BIAB, ABV 6.08%, IBU 28.04, SRM 37.2, Fermentables: (Maris Otter Pale, Black Malt, Wheat, Munich - Dark 20L, Smoked Malt) Hops: (Cascade, Fuggles, Kent Goldings) Other: (toasted oak cubes)
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  • Last Updated: 2017-11-26 21:44 UTC