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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.83 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Sunday June 12th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

46.1

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Gambrinus - Pale Malt55 lb Pale Malt	37.3	2.1	94.8%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	1.7%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	1.7%
1 lb	Dingemans - Cara 45 1 lb Cara 45	34.5	47	1.7%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Chinook1.25 oz Chinook Hops	Pellet	13.1	Boil	60 min	11.97	3.8%
1.25 oz	Yakima Valley Hops - Chinook1.25 oz Chinook Hops	Pellet	13.1	Boil	45 min	10.99	3.8%
1.25 oz	Yakima Valley Hops - Chinook1.25 oz Chinook Hops	Pellet	13.1	Boil	30 min	9.2	3.8%
2.50 oz	Yakima Valley Hops - Chinook2.5 oz Chinook Hops	Pellet	13.1	Boil	15 min	11.88	7.6%
2.50 oz	Yakima Valley Hops - Chinook2.5 oz Chinook Hops	Pellet	13.1	Boil	2 min	2.02	7.6%
12 oz	Yakima Valley Hops - Citra12 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		36.6%
12 oz	Yakima Valley Hops - Cascade12 oz Cascade Hops	Pellet	6	Dry Hop	5 days		36.6%
32.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.75 oz	Yakima Valley Hops - Chinook (Pellet)	46.06	26.6%
12 oz	Yakima Valley Hops - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops		36.6%
12 oz	Yakima Valley Hops - Cascade (Pellet)		36.6%
32.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 gal	Strike	162 °F	151 °F	45 min
		--	162 °F	15 min
		--	170 °F	5 min
15.5 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Other	Mash	1 hr.
2 each	Campden Tablets	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Brewtan B	Water Agt	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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