Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad	No Profile Selected	360 Litres	1.105	1.031	10.94	36.59	16.36 °L	729	0
Author: lxs Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:14 AM Notes:
Shaun's Stout	Imperial Stout	6 Gallons	1.098	1.021	10.14	49.34	50 °L	729	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:10 PM Notes:
(2023-12-08) Alte Ziege	Doppelbock	5.75 Gallons	23.854	5.684	10.23	23.78	23.76 °L	729	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 1:54 PM Notes: Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Pitched ~500B cells WLP833 on brew day and two packets S189 on Day 3 Gold in 2022 and 2023 Indiana Brewer's Cup and a medalist in several other large comps.
Beautiful Buzz (7 Barrel New)	Sweet Stout	210 Gallons	1.128	1.024	13.61	29.9	50 °L	729	0
Author: smalloy88 Boil Size: 218.32 Gallons Boil Time: 240 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:38 AM Notes: All Cacao nibs were toasted a few days before addition 300 degF for 12.5 minutes is the perfect roast. Whole house should smell like brownies Cold Brew ratio: 4oz water per 1oz grounds. Brew at room temp if adding within 24 hrs Brew at fridge temp if adding within 48 hrs Do not brew for longer than 48 hrs to avoid peppery/astringent flavors. Ideal is 12 hrs room temp. If needed, strain off of grounds and leave in fridge until adding to whirlpool or finished beer. 5 packs of US05 (rehydrated) in 5 gallons finished around 1040. Finishing high due to different adjunct and lactose. This is good - leaves a lot of mouthfeel and thickness in a <10% ABV stout. Once terminal gravity is reached, vanilla beans and cacao nibs are steeped for a week at room temp. Chill beer to ~40 degF. Then cold steep coffee beans in finished beer for 24 hours.
Stout Fresh	Sweet Stout	120 Litres	1.238	1.104	17.51	6.4	50 °L	729	0
Author: Aventura Brewing Boil Size: 130 Litres Boil Time: 180 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:03 PM Notes:
Nøgne Ø #500 Clone	Double IPA	22 Litres	1.094	1.019	9.94	158.57	10.51 °L	729	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:50 AM Notes:
Bryeght Idea	American Barleywine	5.5 Gallons	1.095	1.017	10.16	77.25	11.3 °L	729	0
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/17/2021 1:17 AM Notes:
Mika Laitinen’s Sahti	No Profile Selected	5 Gallons	1.104	1.021	10.98	0	13.44 °L	729	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:02 AM Notes: .4 oz juniper berries
Quarantine Strong Ale	American Barleywine	3 Gallons	1.1	1.024	9.96	107.53	13.32 °L	729	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:46 PM Notes: Ended up doing a 45 minute mash at roughly 148 degrees followed by 45 minutes at 155 for 90 minutes total. Had to boil a bit longer than an hour to hit 3 gallons. FG 1.010, bottled after 10 days of fermentation.
Old Cody	Scottish Heavy	5.5 Gallons	1.099	1.025	10.79	32.51	27 °L	729	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2019 8:33 PM Notes: BREW DAY (04-MAY-19) Cold crashed at 34F for about 36 hr, starting on 15-May-19. Kegged on 17-May-19 Checked gravity on 09-Aug-19 (bulk aging in keg), appears to be very similar (~1.024). Placed keg in keezer on 11-Oct-19, will burst carb in next day or so.
Imperial Stout	American Stout	6 Gallons	1.115	1.032	10.9	65.91	50 °L	729	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:32 PM Notes:
Cherry/Brett/Wildflower Mead (M4)	Semi-Sweet Mead	1 Gallons	1.089	1.002	11.39	0	3.86 °L	729	1
Author: echelon3 Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 PM Notes:
Bribie The Younger (BTY)	Double IPA	21 Litres	1.098	1.014	11.06	220.19	11.89 °L	729	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:51 AM Notes: 6/5/18 - Gladfield Gladiator malt in for Capapils - Extra yeast nutrient recommended - WLP007 Dry English Ale recommended but not used - Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter - 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L. - Bubbled hard for about 10 days 16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat. 21/5/18 - SG: 1014, cold crashed 24/5/18 - Gelatin added (1 tsp in 120ml water) 27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec. 16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
Haldorøl	Double IPA	23 Litres	1.121	1.016	13.74	73.81	8.81 °L	729	0
Author: kmosand@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:03 PM Notes: 45 gram us 05
Hessian Leicht	German Leichtbier	5.5 Gallons	1.035	1.009	3.52	37.85	2.63 °L	728	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:17 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.015	1.004	1.5	0	3.62 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:32 PM Notes:
Reuse Of Where Da Funk?	Weissbier	15 Litres	1.029	1.005	3.18	0	2.8 °L	728	0
Author: Sensing Brewing Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:36 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.038	1.007	4	18.17	5.53 °L	728	1
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 6:09 PM Notes:
#20 4K	Weizenbock	25 Litres	1.035	1.007	3.71	28.73	10.85 °L	728	0
Author: Alezy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/2/2023 2:05 PM Notes: Houblons oxydés ? pH 5,8 9°B
Orange Crush	American Pale Ale	5.5 Gallons	1.025	1.006	2.53	107.72	4.61 °L	728	1
Author: JayBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:52 AM Notes:
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