|
By The Beach Sparkling Ale
|
Special/Best/Premium Bitter
|
24 Litres |
1.042 |
1.007 |
4.62 |
30.45 |
6.93 °L
|
675 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/14/2019 8:14 PM |
| Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days. |
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Chinook
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.33 |
60.15 |
11.67 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 7:28 PM |
Notes: Chinook
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.060
Final Gravity: 1.011
ABV: 6.3%
IBU: 60.15
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Briess 2 row
.75lbs Cara 8
.25 Caramel 120
.5lbs Carahell
.5lbs Carapils
1bs Light DME
6lbs Gold Liquid Extract
5oz Chinook
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 1oz Chinook hops and boil for 60 minutes
Add 1oz Chinook hops and boil for 30 minutes
Add 1oz Chinook hops and boil for 10minutes
Add 1oz Chinook hops and boil for 5 minutes
Add 1oz Chinook hops and boil for 1 minute
Add enough bottled water to bring the specific gravity to 1.060
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg and set CO2 to 20psi
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Biere De Garde
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
24.41 |
19.34 °L
|
675 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.56 psi |
Creation
Date: 1/12/2022 7:20 PM |
| Notes: |
|
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Killian’s Irish Red
|
No Profile Selected |
1.5 Gallons |
1.156 |
1.033 |
16.12 |
10.68 |
23.19 °L
|
675 |
1 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:12 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
900.01 Litres |
12.392 |
1.925 |
5.58 |
24.12 |
3.83 °L
|
675 |
0 |
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| Boil
Size: 903.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 1:46 PM |
| Notes: |
|
|
RU Kidding Me? Czech-Style Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.57 |
35.65 |
4.58 °L
|
675 |
0 |
|
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|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:40 AM |
| Notes: |
|
|
Kerkkä Kveik
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.42 |
102.71 |
4.5 °L
|
675 |
0 |
|
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:34 AM |
| Notes: |
|
|
Spruce Tip Ale
|
Pre-Prohibition Porter
|
4 Gallons |
1.046 |
1.001 |
5.94 |
39.66 |
13.7 °L
|
675 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:41 PM |
| Notes: |
|
|
IPA Combo 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.38 |
29.22 |
3.17 °L
|
675 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:31 PM |
| Notes: |
|
|
Camping Pale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.76 |
36.38 |
5.9 °L
|
675 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:39 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.33 |
0 |
4.3 °L
|
675 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:49 PM |
| Notes: |
|
|
Thermomix Starter 2l
|
American Pale Ale
|
2 Litres |
1.04 |
1.009 |
4.06 |
0 |
4.57 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:07 PM |
Notes: Termomix
Calentar aigua 10 minuts 65C v1
Macerat
60 minuts 65C v2
Mashout
10minuts 78C v2
Posar most en pots de vidre, esterilitzar amb olla a pressió
60 minuts. |
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Foundling IPA
|
American IPA
|
4.5 Gallons |
1.07 |
1.02 |
6.58 |
35.46 |
12.03 °L
|
675 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:50 PM |
| Notes: |
|
|
#27 Russian Imperial Stout
|
Imperial Stout
|
11.5 Litres |
1.116 |
1.035 |
12.27 |
64.66 |
50 °L
|
675 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:12 AM |
Notes: Dark DME is Briess's Traditional Dark, which is very different than other dark DME products.
Amber LME is Munton's.
Boil extract separately, use remainder for yeast starters.
Mash at low temperature for a long time, finish mash with 0.5g alpha-amylaze powder for 30min at a higher temperature.
Pitch a large amount of yeast, aerate at pitching and 24h after.
When fermentation is finished, steep 10-15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin. |
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Irish Laborer's Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.93 |
12.26 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:09 PM |
| Notes: |
|
|
Cornholio
|
Cream Ale
|
1 Gallons |
1.065 |
1.009 |
7.25 |
20.94 |
3.35 °L
|
675 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Carbonation Drops |
Priming Amount: 1 per 12 oz bottle |
Creation
Date: 1/19/2018 3:37 AM |
| Notes: |
|
|
Belgium Double
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.017 |
6.92 |
23.45 |
44.19 °L
|
675 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:56 PM |
| Notes: Also used 1214 Belgian Abby Yeast |
|
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Malted Sunset
|
North German Altbier
|
5.25 Gallons |
1.054 |
1.014 |
5.26 |
21.98 |
6.06 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:03 PM |
| Notes: |
|
|
RR_24
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.009 |
4.41 |
36.23 |
9.32 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 9:13 AM |
| Notes: |
|
|
Blackadian
|
California Common Beer
|
21 Litres |
1.065 |
1.015 |
6.54 |
65.46 |
29.07 °L
|
675 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:13 AM |
| Notes: |
|
|
|
|