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Bribie The Younger (BTY)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 46% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/
Calories: 300 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday April 28th 2018

Original Gravity:

1.098

Final Gravity:

1.014

ABV (standard):

11.1%

IBU (tinseth):

220.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	New Zealand - American Ale Malt9 kg American Ale Malt	37.3	2.54	77.6%
1.95 kg	Dry Malt Extract - Light1.95 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	16.8%
0.35 kg	New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt	35.4	56.35	3%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	2.6%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	17.1	Boil	60 min	104.01	17.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	Boil	45 min	34.62	8.7%
25 g	Centennial25 g Centennial Hops	Pellet	10.2	Boil	30 min	23.84	8.7%
25 g	Chinook25 g Chinook Hops	Pellet	11.6	Boil	15 min	17.5	8.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.4	Boil	15 min	18.71	8.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	16.54	8.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Boil	5 min	4.97	8.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.2	Dry Hop	5 days		4.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		8.7%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	5 days		4.2%
12 g	Columbus12 g Columbus Hops	Pellet	15	Dry Hop	5 days		4.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.7%
286 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	104.01	17.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	53.33	17.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	23.84	8.7%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	17.5	8.7%
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	16.54	12.9%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	4.97	12.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		8.7%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops		4.2%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		8.7%
286 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike temp. 71C	Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
2 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6g Gypsum 2g Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

6/5/18

Gladfield Gladiator malt in for Capapils
Extra yeast nutrient recommended
WLP007 Dry English Ale recommended but not used
Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter
1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L.
Bubbled hard for about 10 days
16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat.
21/5/18 - SG: 1014, cold crashed
24/5/18 - Gelatin added (1 tsp in 120ml water)
27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec.
16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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