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Brewer's Profile
echelon3
Join Date:
11/01/17
48
Recipes
Public: 13
33
Brew Sessions
210
Logs
1
Planning
4
Brewing
6
Fermenting
6
Conditioning
6
Ready To Drink
10
All Gone
13
Brewing Contributions for
"2023"
Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs
2017
2018
2019
2020
2021
2022
2023
Shared Recipes
Title
Style
Size
ABV
IBU
Color
Views
Brewed
Linden Honey Mead
Dry Mead
12 gal
11.05%
0
736
1
Cherry/Brett/Wildflower Mead (M4)
Semi-Sweet Mead
1 gal
11.39%
0
299
1
Pils
Czech Pale Lager
5.5 gal
3.98%
27.95
240
1
Big Spice
Semi-Sweet Mead
10 gal
15.57%
0
228
0
Bock
Traditional Bock
5.5 gal
6.51%
25.86
212
1
TJ Cider
Common Cider
1 gal
4.41%
0
205
1
Mead No 5
Dry Mead
1 gal
11.91%
0
200
1
Jorts-alike
Gose
5.5 gal
3.23%
10.41
199
1
Peachy Keen
Mixed-Fermentation Sour Beer
5.5 gal
6.45%
3.6
189
0
Hers (Padera-Nachel Wedding)
Berliner Weisse
5.5 gal
3.8%
6.7
168
2
BOSS Hop Chronicle - Tettnanger
American Pale Ale
5.5 gal
5.13%
43.68
167
1
Virtue and Weiss - DH
Weissbier
5.5 gal
5.01%
13.27
166
1
Lebkuchen Style
Holiday/Winter Special Spiced Beer
5 gal
10.08%
19.3
155
0
Brew Sessions
Title
Style
Brew Day
Phase
Type
Hers (Padera-Nachel Wedding)
Berliner Weisse
2022-08-07
Brewing
Biab
Bock
Traditional Bock
2021-03-27
Planning
Biab
BOSS Hop Chronicle - Tettnanger
American Pale Ale
2020-02-16
Ready To Drink
Biab
Virtue and Weiss - DH
Weissbier
2020-02-16
Primary Fermentation
Biab
TJ Cider
Common Cider
2019-10-20
Primary Fermentation
Extract
Mead No 5
Dry Mead
2019-10-10
Primary Fermentation
Extract
Jorts-alike
Gose
2019-08-15
Ready To Drink
Biab
Pils
Czech Pale Lager
2019-05-27
Primary Fermentation
Biab
Cherry/Brett/Wildflower Mead (M4)
Semi-Sweet Mead
2018-08-20
Conditioning
Partialmash
Kumpels
American Amber Ale
2018-04-22
Ready To Drink
Biab
Virtue and Weiss - Hefeweizen
Weissbier
2018-04-20
All Gone
Biab
Linden Honey Mead
Dry Mead
2018-02-07
All Gone
Extract
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Join Date: 11/01/17
