Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Pacific Gem3 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort
|
0 min |
6.22 |
3.4% |
|
85 g |
Chinook85 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 180 °F
|
30 min |
19.64 |
96.6% |
|
88 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Pacific Gem (Pellet) 3 g Pacific Gem (Pellet) Hops |
|
6.22 |
3.4% |
|
85 g |
Chinook (Leaf/Whole) 85 g Chinook (Leaf/Whole) Hops |
|
19.64 |
96.6% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Conversion Mash |
Infusion |
170 °F |
160 °F |
60 min |
Target Water Profile
Balanced Profile
"Bock" Traditional Bock beer recipe by Rich Murphy. BIAB, ABV 6.51%, IBU 25.86, SRM 16.59, Fermentables: (Munich, Black Malt, Biscuit, Caramel / Crystal 15L) Hops: (Pacific Gem, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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