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Bock

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich Murphy
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday February 26th 2021
1.066
1.017
6.5%
25.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 85.6%
3 oz American - Black Malt3 oz Black Malt 28 500 1.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pacific Gem3 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 6.22 3.4%
85 g Chinook85 g Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 30 min 19.64 96.6%
88 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Conversion Mash Infusion 170 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.65 42.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.61 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by Rich Murphy. BIAB, ABV 6.51%, IBU 25.86, SRM 16.59, Fermentables: (Munich, Black Malt, Biscuit, Caramel / Crystal 15L) Hops: (Pacific Gem, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 00:57 UTC