Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 180 °F
|
10 min |
6.13 |
93.4% |
|
2 g |
Pacific Gem2 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort
|
0 min |
4.71 |
6.6% |
|
30.35 g
/ $ 0.00
|
"Virtue and Weiss - Hefeweizen" Weissbier beer recipe by Rich Murphy. BIAB, ABV 4.63%, IBU 10.83, SRM 3.8, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat) Hops: (Willamette, Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-20 14:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
