| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 50% | |
| 5 lb | American - Red Wheat | 38 | 2.5 | 50% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Leaf/Whole | 4.5 | Whirlpool at 180 °F | 10 min | 6.13 | 93.4% | |
| 2 g | Pacific Gem | Pellet | 15.4 | First Wort | 0 min | 4.71 | 6.6% | |
| 30.35 g / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.54 g | 34.2 qt) | 9 | 36 |
| Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) | 9.8 | 39.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
