View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#20 4K

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Sunday April 2nd 2023

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

28.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt2.5 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	35.7%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	42.9%
0.50 kg	Weyermann - CaraRye0.5 kg CaraRye	33	75	7.1%
1 kg	Munich1 kg Munich	37	6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Ariana20 g Ariana Hops		Pellet	12.2	Boil	60 min	28.73	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Ariana (Pellet) 20 g Ariana (Pellet) Hops		28.73	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	+10mn le temps que ça chauffe	Infusion	68 °C	68 °C	60 min
5 L		Fly Sparge	60 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
1,760 g	pumpkin	Flavor	Secondary
4 g	Pumpkin Pie Spice	Spice	Secondary
500 g	sugar	Water Agt	Secondary

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0,75g sel
Mash Chemistry and Brewing Water Calculator

Notes

Houblons oxydés ?
pH 5,8
9°B

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!