#20 4K - Beer Recipe - Brewer's Friend

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#20 4K

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday April 2nd 2023
1.035
1.007
3.7%
28.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt2.5 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 35.7%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 42.9%
0.50 kg Weyermann - CaraRye0.5 kg CaraRye 33 75 7.1%
1 kg Munich1 kg Munich 37 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ariana20 g Ariana Hops Pellet 12.2 Boil 60 min 28.73 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,760 g pumpkin Flavor Secondary 0 min.
4 g Pumpkin Pie Spice Spice Secondary 0 min.
500 g sugar Water Agt Secondary 0 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0,75g sel
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L +10mn le temps que ça chauffe Infusion 68 °C 68 °C 60 min
5 L Fly Sparge 60 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Houblons oxydés ?
pH 5,8
9°B

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  • Last Updated: 2025-10-29 18:11 UTC