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Reuse Of Where Da Funk?

Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition)		35	3	100%
1.50 kg / $ 0.00

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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