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Quad

354 calories 39 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 354 calories (Per 355mL)
Carbs: 39 g (Per 355mL)
Created Wednesday January 8th 2020
1.105
1.031
10.94%
36.59
16.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Special B6 kg Special B 34 115 4%
12.5 kg Belgian - Biscuit12.5 kg Biscuit 35 23 8.3%
25 kg Belgian - Munich25 kg Munich 38 6 16.5%
3 kg Candi Syrup - Belgian Candi Syrup - Blanc3 kg Belgian Candi Syrup - Blanc 42 0 2%
55 kg German - Pilsner55 kg Pilsner 38 1.6 36.3%
50 kg Liquid Malt Extract - Light50 kg Liquid Malt Extract - Light 35 4 33%
151.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 10 Boil 60 min 16.55 17.5%
450 g Chinook450 g Chinook Hops Pellet 10 Boil 10 min 7.71 22.5%
1200 g Amarillo1200 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 95 °C 35 min 12.33 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64 °C 30 min
L Temperature 70 °C 60 min
L Temperature 72 °C 10 min
L Temperature 78 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 10.94%, IBU 36.59, SRM 16.36, Fermentables: (Special B, Biscuit, Munich, Belgian Candi Syrup - Blanc, Pilsner, Liquid Malt Extract - Light) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 10:40 UTC
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