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Quad

329 calories 36.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Wednesday January 8th 2020
1.105
1.031
10.9%
36.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Special B6 kg Special B 34 115 4%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 8.3%
25 kg Belgian - Munich25 kg Munich 38 6 16.5%
3 kg Candi Syrup - Belgian Candi Syrup - Blanc3 kg Belgian Candi Syrup - Blanc 42 0 2%
55 kg German - Pilsner55 kg Pilsner 38 1.6 36.3%
50 kg Liquid Malt Extract - Light50 kg Liquid Malt Extract - Light 35 4 33%
151.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 10 Boil 60 min 16.55 17.5%
450 g Chinook450 g Chinook Hops Pellet 10 Boil 10 min 7.71 22.5%
1,200 g Amarillo1200 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 95 °C 35 min 12.33 60%
2,000 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C 64 °C 30 min
Temperature 64 °C 70 °C 60 min
Temperature 70 °C 72 °C 10 min
Temperature 72 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 369.7 L. Suggest reducing initial water volume to 45.4 L and adding 324.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 360.51 L 295.5
Strike water volume at mash thickness of 3 L/kg 295.5
Mash volume with grains (equipment estimates 354.5 L) 360.5
Grain absorption losses -98.5
Remaining sparge water volume (equipment estimates 136.3 L) 166.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37.3
Pre boil volume (equipment estimates 369.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 360
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 360
Total: 462.1  
Equipment Profile Used: System Default
"Quad" No Profile Selected beer recipe by lxs. All Grain, ABV 10.94%, IBU 36.59, SRM 16.36, Fermentables: (Special B, Biscuit, Munich, Belgian Candi Syrup - Blanc, Pilsner, Liquid Malt Extract - Light) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 10:40 UTC