Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
18.31 |
62.5% |
|
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
7 |
Boil
|
45 min |
5.47 |
37.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
18.31 |
62.5% |
|
0.30 oz |
Perle (Pellet) 0.29999999931377 oz Perle (Pellet) Hops |
|
5.47 |
37.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.2 gal |
Beta |
Temperature |
-- |
144 °F |
30 min |
|
|
|
Temperature |
-- |
154 °F |
30 min |
|
|
Alpha |
Temperature |
-- |
160 °F |
45 min |
|
|
4gal THICK (Approx 30%) |
Decoction |
-- |
212 °F |
20 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2.04 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
GFI Water Filter
Notes
Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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