Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	32 Litres	1.047	1.011	4.68	13.82	3.36 °L	635	0
Author: Modulunatico Boil Size: 36.65 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 8/19/2020 5:12 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5 Gallons	1.05	1.015	4.67	47.72	3.84 °L	635	0
Author: Jeffterk Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/31/2024 3:22 AM Notes: Fermentation: Cooling: Immediately cool the wort to around 50°F (10°C) to prepare for pitching the yeast. Pitching: After aerating the wort thoroughly, pitch the yeast. Using a yeast starter is highly recommended to ensure a strong and healthy fermentation, especially important for lager yeasts. Pressure Fermentation: Ferment the beer under a pressure of 10-15 psi. This suppresses ester and fusel alcohol production, allowing for a clean fermentation. Pressure fermentation can also permit slightly higher fermentation temperatures, potentially up to 60°F (15.5°C), without sacrificing the clean flavor profile desirable in a Czech Pilsner. Diacetyl Rest: Towards the end of fermentation, allow the temperature to rise to 60°F (15.5°C) for 48 hours. This helps the yeast metabolize any diacetyl, preventing off-flavors in the final beer. Lagering: After the diacetyl rest, reduce the temperature to 35°F (1.7°C) and lager for 4-6 weeks. This step is crucial for developing the crisp, clean character of the beer. Packaging: Carbonation: Target 2.2-2.5 volumes of CO2 for authentic Czech Pilsner carbonation. This can be achieved through bottle conditioning or forced carbonation in a keg. Conditioning: After carbonation, the beer benefits from further cold conditioning. Allow it to condition at lagering temperatures for at least two weeks before serving to ensure the flavors have melded and the beer has clarified. Additional Tips: Water Chemistry: The soft water profile is key to a Czech Pilsner. Adjust your water chemistry to mimic that of Plzeň, focusing on keeping the mineral content low to highlight the malt and hops. Decoction Mashing: This traditional method enhances the malt profile and complexity of the beer. It's time-consuming but contributes significantly to the authenticity and depth of flavor in the final product. Yeast Health: Starting with a healthy yeast culture is vital for clean lager fermentation. A yeast starter will help ensure you have enough viable cells for a clean, vigorous fermentation. Patience: The lagering phase is essential for achieving the characteristic clean, crisp profile of a Czech Pilsner. Don't rush this step; the longer lagering period will reward you with a clearer, more refined beer. By following this detailed recipe and process, you should be well on your way to brewing a delicious Czech Pilsner that pays homage to the traditional styles of the Czech Republic. Enjoy the brewing process and the resulting beer!
Nitro	Dry Stout	600 Litres	1.046	1.011	4.54	33.55	32.98 °L	635	0
Author: MrBizzleBrew Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:40 AM Notes:
American Farmhouse Ale 10/1	Bière de Garde	4 Gallons	1.034	1	4.5	22.78	3 °L	635	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 8:18 PM Notes:
Straight From The Bine	British Golden Ale	20 Litres	1.046	1.011	4.53	27.82	4.5 °L	635	1
Author: ColinChurchward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/7/2023 12:21 PM Notes: This is a session harvest ale. The hops used can be home grown. Add 5 times the dry weight amount for a green hop brew. Bramling Cross is normally ready to harvest before cascade, but I usually do a blend of the two hops. Water Treatment 4ml AMS 0.8g CaCl2 4.8g MgSO4 9.4g CaSO4
Thatoom Pale	American Pale Ale	19 Litres	1.046	1.011	4.51	37.67	6.13 °L	635	0
Author: Gokudera Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 4/19/2022 3:31 AM Notes:
The Cousins Honeydew Melon Pilsner	Classic American Pilsner	125 Litres	1.041	1.006	4.58	25.03	3.28 °L	635	0
Author: Bobby G Boil Size: 137.33 Litres Boil Time: 61 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/15/2021 2:36 PM Notes: Fermentation schedule: Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Start fermenting at 14°C Day 11 add dry hop and let the temperature free rise to 17.5°C Day 15 transfer to other tank and crash to 0°C for a week Day 22 carbonate for 5 days - 0°C - 10 PSI Day 27 bottling day
Session IPA	No Profile Selected	10 Gallons	1.045	1.01	4.66	33.96	4.38 °L	635	0
Author: thunderaxe Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:03 PM Notes:
Citramango Hazy Ale	American Pale Ale	50 Litres	1.045	1.01	4.59	18.09	4.18 °L	635	0
Author: Scotia Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:55 PM Notes: 2 kilos de puré de mango en fermentador, una vez terminada la fermentación, a 15 grados durante 4 días.
Pooner Draught Stout	Irish Stout	11 Gallons	1.045	1.011	4.41	12.45	36.98 °L	635	3
Author: Charlie Pooner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:54 PM Notes: 2x medium toast oak spirals into secondary. be careful with the acid and its added before bottling to mimic souring approach taken from https://shop.theelectricbrewery.com/pages/dry-irish-stout
Ow Now Brown Cow	Flanders Brown Ale/Oud Bruin	11 Gallons	1.044	1.01	4.56	16.54	18.75 °L	635	0
Author: dnay1209 Boil Size: 12.39 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:12 AM Notes:
Birthday IPA	American IPA	12 Gallons	1.045	1.011	4.41	38.71	4.98 °L	635	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:07 PM Notes:
My First Smash	Imperial IPA	18 Litres	1.045	1.01	4.57	31.75	4.27 °L	635	0
Author: Can001 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 PM Notes:
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	635	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
NotSoPaleAle	American Light Lager	35 Litres	1.046	1.011	4.59	29.04	7.38 °L	635	1
Author: LegendAle Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:41 AM Notes:
Stone Saison	Saison	86 Gallons	1.04	1.005	4.61	33.63	3.21 °L	635	0
Author: Brufus Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:22 PM Notes:
Sexy Mexy	American Lager	10 Gallons	1.043	1.008	4.56	23.72	2.87 °L	635	0
Author: Schmidty Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:39 PM Notes:
On Point	American Amber Ale	5.5 Gallons	1.05	1.014	4.72	36.37	17.54 °L	635	3
Author: MuskaT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:34 PM Notes:
Blonde Ale (us)	Blonde Ale	25 Litres	1.046	1.011	4.55	15.99	5.68 °L	635	0
Author: Olvesen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:12 PM Notes:
WEISS FIREBIER	Weissbier	40 Litres	1.045	1.011	4.46	10.01	3.82 °L	635	0
Author: Brew G. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:28 AM Notes:
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