Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunk It.	Munich Dunkel	23 Litres	1.049	1.011	5.04	19.39	23.08 °L	683	0
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:20 AM Notes:
Steeped Stout	Dry Stout	12 Litres	1.054	1.016	4.93	22.96	33.09 °L	683	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:32 AM Notes: First basic stout recipie, doing extract and steeping, no mini mash. Add coffee or change it up in later brews. By intention, chocolate malt is down a bit, see how that goes then invert future recipes. Not sure on English or London ale yeast strains... Thought of using amber malt extract but suspect that will make it a bit less dry and add to a sweater malt profile, this is more focusing on the steeped grains. Some stouts are fermented warmer and colder mashed, seems odd. Havent decided on changing water chemistry. May do so to change malt / hop balance only (not doing this as malty balance to start). May add some bicarb soda to steeping to try and manage pH - not doing that but will measure pH. Brew. Taste. Style. On YouTube had an interview with George Copley (Australia). With a winning imperial stout. Good info in there. 200g each, chocolate, roasted barley, crystal 40 (ish) and carafa special 3. Used joe white products. Also used amber / Morris otter base. It was alot more bitter though. The carafa 3 really darkens it. Going to leave it out and go higher proportions of the others for this one, as I dont want real bitter notes. Could try export stout to that recipie in future. Brought malt from ipswitch brewing Co. Light chocolate, 850-1050 ebc. Roasted barley 1200-1500 ebc Medium crystal 90-130 ebc
Who's Your Taddy Porter	Brown Porter	3.25 Gallons	1.053	1.015	4.92	29.74	31.85 °L	683	1
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 2:31 PM Notes:
21-7 Little John	Trappist Single	4 Gallons	1.046	1.008	4.93	32.43	4.8 °L	683	1
Author: Greenbearindustries Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/27/2021 9:21 PM Notes: https://beerandbrewing.com/make-your-best-trappist-single/ adjusted from above (wanted a lower abv, easier sessionable bier, also to account for potential slightly above normal efficiency - better lawnmower beer) Total Water Needed 4.99 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 5.51 Gallons PreBoil Wort 4.70 Gallons PostBoil Wort 4.20 Gallons Into Fermenter 4.00 Gallons
Lagerbier Hell	Munich Helles	1900 Litres	1.052	1.015	4.93	16.17	3.05 °L	683	0
Author: Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:04 AM Notes: Do not forget yeast nutrient or oxygen
Boar's Lair Mairi Ruadh	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	22.75	13.64 °L	683	0
Author: Tuirc Boil Size: 8.02 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:27 PM Notes: Adjusting off previous brews of this beer. This one adds a bit of roast malt for color and finish. A reduction in the amount of Maris Otter to strike closer to style gravity. The Melanoidin malt creates a mid-palate mouthfeel missing in many exemplars of this style.
George & The German Citra Pale Ale	American Pale Ale	24 Litres	1.049	1.011	4.92	25.81	5.11 °L	683	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:17 PM Notes:
Red Ale II	Irish Red Ale	100 Litres	1.052	1.013	5.03	20.44	10.92 °L	683	0
Author: gaucho Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:26 PM Notes:
Altbier	Altbier	1.6 Gallons	1.048	1.009	5.1	54.48	12.47 °L	683	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:41 AM Notes:
Sour As Huell Melon	Straight (Unblended) Lambic	23 Litres	1.051	1.012	5.06	0	5.34 °L	683	1
Author: bierebaron Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:43 AM Notes:
Ak Amber Clone	Düsseldorf Altbier	5.5 Gallons	1.05	1.013	4.94	45.78	16.93 °L	683	0
Author: gfranc123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 8:27 AM Notes:
IPL Brygg 61 - Kun Mosaic Tørrhumling	International Pale Lager	23 Litres	1.048	1.009	5.08	46.29	6.57 °L	683	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:55 PM Notes: 2 pakker gjær - Mangrow Jack M84
Hot Mama Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.08	23.32	3.9 °L	683	0
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:22 PM Notes:
Blues Berry Kolsch	Kölsch	5.25 Gallons	1.052	1.014	5.07	28.74	4.49 °L	683	0
Author: IcemanX Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:31 PM Notes:
Porter 3	American Porter	5.5 Gallons	1.051	1.013	4.98	39.08	26.51 °L	683	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.6 oz Creation Date: 7/14/2016 11:09 PM Notes: 7/15 Brew Day Grains held 155 in 1.5 qt/lb Starter made day before Forgot to take OG Slow start I believe due to wort at 80 when pitched (tap water warm) Ferment for 5 days at 65, let warm to 70 for additional 10 days 7/30 Bottled straight from Primary FG = 1.010 Estimated ABV = 5.38% Attenuation = 80% Target of 2.05 Volumes
Hefeweizen 2.0	Weizen/Weissbier	5.25 Gallons	1.05	1.012	4.97	14.09	4.59 °L	683	1
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:02 AM Notes: 1 liter starter
LARANJINA	Witbier	25 Litres	1.053	1.015	5.07	21.87	4.11 °L	683	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:17 PM Notes:
Awesome Year ESB	Strong Bitter	11 Gallons	1.055	1.018	4.92	43.76	9.76 °L	683	0
Author: texasbrewer73 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:10 PM Notes:
Tresne	American Light Lager	20 Litres	1.049	1.011	5	28.78	3.82 °L	683	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:02 AM Notes: Tresne dat do sladiny. Bacha na ucpani odtoku. ------------------------------------ 29.2.2016 Vareni ------------------------------------ Tresne byly zmrazeny z leta. Nebyly moc vyrazny. Ve sladine byly citit jen trochu. Ve sladine je hodne znat Pale Ale. Priste bych zvolil nejaky mene vyrazny. Tentokrat jsem nepouzil mech, protoze chmelovar mel pekne vlocky. Na konci ale tekla zakalena sladina. Priste bych ho tam dal bez ohledu na vlocky. Sanitace VWP, oplach vodou z kohoutku. Snad se to nekontaminuje. -------------------------------
Reds Dead.	Irish Red Ale	50 Litres	1.051	1.013	5.04	34.49	13.12 °L	683	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 11:12 AM Notes:
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