Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winchester NEIPA	American IPA	2.5 Gallons	1.052	1.013	5.12	0	8.7 °L	741	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:19 PM Notes:
Green Hop T58 Ale	Belgian Pale Ale	24 Litres	1.051	1.012	5.12	20.6	5.15 °L	741	0
Author: Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2023 5:40 PM Notes: Made a small 500ml starter with be134 which worked perfectly. Pitch at 22C and let rise. Ready to drink in a week and a half.
Svetly Lezak 3	Czech Premium Pale Lager	5.5 Gallons	1.05	1.012	4.9	49.09	3.56 °L	741	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 4:29 PM Notes: Brewed 12/11/23. Mash in w 12 L Boulder tap, 10' at 135 F, then raise to 147 F and pull decoction. Add back decoction, settled at 152 F, then mash out at 166 F. Mash pH 5.25. Sparge with pH 5.8 water (add 1.6 ml lactic to hit this). Cool to 58 F and pitch slurry from 2.5 L. Ferment at 50 F. Racked to keg for diacetyl rest two weeks later; maintained rest at 65 F for about a week to ensure good attenuation. Then placed in keg fridge and dropped temp down to about 34 F for lagering. 3/6/24: Moved to serving fridge. Gravity 1.012.
West Coast IPA	American IPA	1100 Litres	1.051	1.013	5.07	40.64	4.83 °L	741	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:12 AM Notes:
Honey Moon	Belgian Pale Ale	38 Litres	1.05	1.013	4.95	25.05	11.75 °L	741	1
Author: Colab Beer Friends Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 3:36 AM Notes:
Old Castle	Northern English Brown	40 Litres	1.049	1.011	4.95	27.96	33.34 °L	741	0
Author: Colab Beer Friends Boil Size: 48.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:09 PM Notes:
Amarillo Centennial APA	American Pale Ale	5.4 Litres	1.05	1.011	5.1	35.4	4.42 °L	741	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 5:57 PM Notes:
Wilmer Blonde	Blonde Ale	15 Litres	1.054	1.016	5	14.16	5.03 °L	741	0
Author: CibaoBrewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 6:42 PM Notes:
Pak Nam Mangosteen Dream	American Pale Ale	19 Litres	1.049	1.01	5.14	27.58	4.72 °L	741	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 10:17 AM Notes:
Stubby's Irish Stout	Irish Stout	34 Gallons	1.048	1.011	4.9	29.37	28.69 °L	741	0
Author: Cheddybrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:55 PM Notes:
Maple Wheat	American Amber Ale	11 Gallons	1.054	1.015	5.06	23.33	3.74 °L	741	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:03 PM Notes:
Passionfruit Mango Wheat Beer	Weissbier	5.5 Gallons	1.049	1.01	5.11	10.13	3.37 °L	741	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:47 PM Notes: Rack onto mango puree in clean fermentor after 4-5 days. Sit for 1-2 weeks. Dry hop for 2-3 days. Rack into keg, add passionfruit extract.
Smash Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.12	56.03	3.12 °L	741	0
Author: kenneth.woodcook@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:04 AM Notes:
Hoppy Blonde	Blonde Ale	5.25 Gallons	1.05	1.012	4.94	13.84	3.89 °L	741	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:33 PM Notes:
Finish Lime Wheat	American Wheat Beer	5.5 Gallons	1.048	1.011	4.91	16.73	3.39 °L	741	2
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:19 PM Notes: 0.5 liter yeast starter. Brewed for group of "runDisney Dopey" runners January 2019.
Munich Helles	Munich Helles	21 Litres	1.045	1.007	5.03	18.01	3.83 °L	741	0
Author: Im_A_Little_TeaPot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:28 AM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.051	1.012	5.14	25.73	12.02 °L	741	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:43 PM Notes:
Bucks Hefe	American Light Lager	20.8 Litres	1.053	1.014	5.11	12.47	3.5 °L	741	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:16 AM Notes:
American Pale Ale (Citra, Simcoe, Colombus)	Blonde Ale	20 Litres	1.048	1.01	5.07	58.78	6.3 °L	741	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:26 PM Notes:
Pale Ale	English IPA	23 Litres	1.057	1.018	5.13	40.68	7.49 °L	741	0
Author: Perwaste Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:15 AM Notes: Kind of a cleaning-the-cupboard action. 14 sept -15
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