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WEISS FIREBIER

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Saturday October 8th 2016
1.045
1.011
4.46%
10.01
3.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - White Wheat4.5 kg White Wheat 40 2.8 56.3%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 43.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 8.84 60%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 1.17 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 40 °C 7 min
35 L Temperature 45 °C 10 min
35 L Temperature 56 °C 15 min
35 L Temperature 64 °C 20 min
35 L Temperature 69 °C 20 min
35 L Temperature 76 °C 10 min
45 L Fly Sparge 76 °C 10 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4.46%, IBU 10.01, SRM 3.82, Fermentables: (White Wheat, Pilsner) Hops: (Perle)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 02:35 UTC
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