WEISS FIREBIER - Beer Recipe - Brewer's Friend

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WEISS FIREBIER

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 8th 2016
1.045
1.011
4.5%
10.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - White Wheat4.5 kg White Wheat 40 2.8 56.3%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 43.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 8.84 60%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 1.17 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 40 °C 7 min
35 L Temperature -- 45 °C 10 min
35 L Temperature -- 56 °C 15 min
35 L Temperature -- 64 °C 20 min
35 L Temperature -- 69 °C 20 min
35 L Temperature -- 76 °C 10 min
45 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.18 L. Suggest reducing initial strike volume to 40.12 L and adding 18.78 L sparge/top-off. 58.9
Strike water volume (equipment estimates 54.7 L) 58.9
Mash volume with grains (equipment estimates 60 L) 64.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Volume into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"WEISS FIREBIER" Weissbier beer recipe by Brew G.. BIAB, ABV 4.46%, IBU 10.01, SRM 3.82, Fermentables: (White Wheat, Pilsner) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 02:35 UTC