Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Pochi Pale Ale	American Pale Ale	82 Litres	1.06	1.013	6.21	35.54	10.04 °L	703	1
Author: Rodrigo23 Boil Size: 90.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:15 PM Notes:
DDH Hazy IP4	Specialty IPA: New England IPA	14.3 Litres	1.06	1.012	6.27	25.22	6.67 °L	703	0
Author: JUNSEO KIM Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/29/2023 4:31 PM Notes:
Andy 142 German Wheat (Hefeweissbier)	Weizen/Weissbier	21 Gallons	1.06	1.012	6.24	10.83	4.08 °L	703	0
Author: Andy142 Boil Size: 22.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:18 PM Notes:
Mr Racoon	American IPA	28 Litres	1.062	1.013	6.42	21.07	6.94 °L	703	0
Author: Fer Q Boil Size: 35 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:31 AM Notes:
Super Juicy J	American IPA	93 Gallons	1.062	1.013	6.41	0	4.38 °L	703	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:53 AM Notes:
Sourdough Ale	No Profile Selected	7 Gallons	1.065	1.016	6.4	24.54	18.41 °L	703	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:56 AM Notes: Split batch in two: 4 gallons: wyeast 007 german ale & 2 oz. sourdough starter 3 gallons: 10oz sourdough starter
Simosaic	American Pale Ale	11 Litres	1.059	1.011	6.26	43.54	4.36 °L	703	0
Author: beer_in_mass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 8:31 PM Notes:
Hmmmmm...	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.44	41.71	4.49 °L	703	1
Author: popandpeek Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:41 PM Notes:
White Navel	Witbier	5.5 Gallons	1.063	1.014	6.38	24.96	4.51 °L	703	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:21 PM Notes: Adding Oranges to Secondary: Peel and section oranges, removing as much of the white pith as possible. Crush the oranges a bit with a masher and put in the freezer for at least 24 hours. Freezing will kill any unwanted bacteria. Add frozen oranges to secondary and cover with vodka to disinfect. Rack beer on top of oranges and dry hop.
House Stout	American Stout	5.5 Gallons	1.062	1.012	6.57	32.98	36.52 °L	703	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:54 PM Notes:
Full Wolf Moon (batch #1)	American Stout	11 Gallons	1.06	1.014	6.27	53.76	28.77 °L	703	1
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 4:38 AM Notes: Whole Coffee Bean 8 oz 5 days 10-15 to get up to 148 hold for 15. 5-10 min ramp to 152 hold for 60. batch #1 brewed on First Full Wolf moon of 2015
Brut IPA	American IPA	5.5 Gallons	1.06	1.013	6.22	24.14	3.14 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes:
Clam Digger IPA	American IPA	5 Gallons	1.067	1.017	6.56	40.45	4.53 °L	703	0
Author: Bobnov90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:36 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.06	1.011	6.37	11.3	4.47 °L	703	0
Author: joe s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:34 PM Notes: started with 5 gallons in brew pot steep grains @ 154 for 60 min 1gallon rinse @170 turned off heat and added 7 lbs wheat dme brought to a boil added hallertau @60 additional 10 sweet orange peel to fermentor for a more traditional witbier use wyeast 3942
Rye Pale Ale	American Pale Ale	5 Gallons	1.063	1.014	6.4	37	5.11 °L	703	1
Author: Luke & Eric's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:44 AM Notes:
Kurt’s Christmas Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.016	6.3	30.6	4.62 °L	703	1
Author: mmull419@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:23 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.07	1.02	6.55	25.58	10.71 °L	703	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:37 PM Notes:
Ny IPA	American IPA	20 Litres	1.06	1.01	6.53	41.13	9.48 °L	703	0
Author: Holmen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/25/2016 1:05 PM Notes:
Peach Moss	American Light Lager	5.5 Gallons	1.061	1.014	6.2	0	3.94 °L	703	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:22 PM Notes:
Stay On Target	English IPA	5.5 Gallons	1.064	1.016	6.35	55.43	11.68 °L	703	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:37 PM Notes:
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