|
Majestical.
|
Berliner Weisse
|
20 Litres |
1.064 |
1.017 |
6.29 |
0 |
8.15 °L
|
683 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:41 AM |
| Notes: |
|
|
35 荒川Hazyアンダーザブリッジ 2023/3/6
|
No Profile Selected |
635 Litres |
1.072 |
1.022 |
6.63 |
0 |
4.12 °L
|
683 |
0 |
|
|
|
| Boil
Size: 642.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:42 PM |
| Notes: |
|
|
Red Honey IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.058 |
1.01 |
6.3 |
47.63 |
13.72 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:43 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.47 |
60.14 |
6.04 °L
|
683 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 1:52 PM |
Notes: Adicionar Whirfloc 15min para o fim da fervura.
Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias. |
|
|
Chestnutier Weizen
|
Weissbier
|
10.25 Gallons |
1.067 |
1.016 |
6.72 |
14.05 |
6.62 °L
|
683 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 91 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:31 AM |
| Notes: |
|
|
APArtekua
|
American Pale Ale
|
22 Litres |
1.063 |
1.014 |
6.39 |
42.95 |
5.4 °L
|
683 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/14/2021 4:37 PM |
| Notes: |
|
|
Battle Jacket
|
American Porter
|
10 Gallons |
1.06 |
1.011 |
6.44 |
35.37 |
48 °L
|
683 |
2 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 11:39 PM |
| Notes: |
|
|
COVID WESTIE
|
American IPA
|
6.5 Gallons |
1.067 |
1.017 |
6.53 |
52.05 |
7.11 °L
|
683 |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 10:21 PM |
| Notes: ferment at 65 |
|
|
Kranz Bros IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
110.55 |
11.14 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:49 PM |
| Notes: |
|
|
Claire's Cornbread Ale
|
American Brown Ale
|
2.9 Gallons |
1.065 |
1.016 |
6.38 |
48.33 |
17.7 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:03 AM |
| Notes: |
|
|
Bryan's Pale Ale. 31jan2015
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
38.8 |
11.03 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:35 PM |
| Notes: |
|
|
NE IPA (El Dorado & Cashmere)
|
Specialty IPA: New England IPA
|
14 Litres |
1.064 |
1.015 |
6.46 |
35.13 |
5.57 °L
|
683 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 92.9 g |
Creation
Date: 7/30/2018 12:51 PM |
Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre.
No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos.
Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh.
Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma.
Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas.
OG: 1062
FG: 1012
ABV ~6,6% |
|
|
Fresh Squeeze Clone
|
American Strong Ale
|
22 Litres |
1.064 |
1.016 |
6.3 |
101.67 |
10.84 °L
|
683 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:05 PM |
| Notes: |
|
|
Napoleon Summer Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.5 |
29.25 |
5.21 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 3/19/2018 12:44 PM |
| Notes: |
|
|
House Saison
|
Saison
|
2.5 Gallons |
1.056 |
1.008 |
6.28 |
28.61 |
4.57 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 4:33 PM |
| Notes: |
|
|
Reggie's Really Pale Ale (Completed February 28, 2019)
|
American Pale Ale
|
16.5 Gallons |
1.062 |
1.014 |
6.4 |
42.93 |
6.02 °L
|
683 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 6:49 PM |
| Notes: Dry hops added at 1.024 gravity during active fermentation. |
|
|
Chad's TDH AIPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.69 |
66.99 |
5.89 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:56 PM |
| Notes: |
|
|
Red Summit IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.065 |
1.016 |
6.42 |
70.87 |
15.57 °L
|
683 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:45 AM |
| Notes: dolito 2l převařené vody před chmelovarem |
|
|
Penny Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.31 |
31.92 |
7.96 °L
|
683 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 4:53 AM |
| Notes: |
|
|
Drop Shot IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
77.03 |
19.03 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:54 AM |
| Notes: |
|
|
|
|