Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Majestical.	Berliner Weisse	20 Litres	1.064	1.017	6.29	0	8.15 °L	683	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:41 AM Notes:
35 荒川Hazyアンダーザブリッジ　2023/3/6	No Profile Selected	635 Litres	1.072	1.022	6.63	0	4.12 °L	683	0
Author: okei Boil Size: 642.57 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:42 PM Notes:
Red Honey IPA	Specialty IPA: Red IPA	20.8 Litres	1.058	1.01	6.3	47.63	13.72 °L	683	0
Author: James KP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:43 PM Notes:
American IPA	American IPA	20 Litres	1.06	1.011	6.47	60.14	6.04 °L	683	0
Author: Deivison Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 1:52 PM Notes: Adicionar Whirfloc 15min para o fim da fervura. Dry Hopping (com voil, colocar peso para não boiar) no final da fermentação, em temperatura de 20ºc por 4 dias, em seguida fazer cold por uns 5~7 dias.
Chestnutier Weizen	Weissbier	10.25 Gallons	1.067	1.016	6.72	14.05	6.62 °L	683	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:31 AM Notes:
APArtekua	American Pale Ale	22 Litres	1.063	1.014	6.39	42.95	5.4 °L	683	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/14/2021 4:37 PM Notes:
Battle Jacket	American Porter	10 Gallons	1.06	1.011	6.44	35.37	48 °L	683	2
Author: Fuchi_jeg Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 11:39 PM Notes:
COVID WESTIE	American IPA	6.5 Gallons	1.067	1.017	6.53	52.05	7.11 °L	683	6
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 10:21 PM Notes: ferment at 65
Kranz Bros IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	110.55	11.14 °L	683	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:49 PM Notes:
Claire's Cornbread Ale	American Brown Ale	2.9 Gallons	1.065	1.016	6.38	48.33	17.7 °L	683	0
Author: Tim Dewald Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:03 AM Notes:
Bryan's Pale Ale. 31jan2015	American Pale Ale	5.5 Gallons	1.072	1.02	6.8	38.8	11.03 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:35 PM Notes:
NE IPA (El Dorado & Cashmere)	Specialty IPA: New England IPA	14 Litres	1.064	1.015	6.46	35.13	5.57 °L	683	0
Author: Marcelo Bezerra Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.9 g Creation Date: 7/30/2018 12:51 PM Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre. No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos. Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh. Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma. Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas. OG: 1062 FG: 1012 ABV ~6,6%
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	683	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
Napoleon Summer Saison	Saison	5.5 Gallons	1.06	1.013	6.5	29.25	5.21 °L	683	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 3/19/2018 12:44 PM Notes:
House Saison	Saison	2.5 Gallons	1.056	1.008	6.28	28.61	4.57 °L	683	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 4:33 PM Notes:
Reggie's Really Pale Ale (Completed February 28, 2019)	American Pale Ale	16.5 Gallons	1.062	1.014	6.4	42.93	6.02 °L	683	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:49 PM Notes: Dry hops added at 1.024 gravity during active fermentation.
Chad's TDH AIPA	American IPA	2.5 Gallons	1.067	1.016	6.69	66.99	5.89 °L	683	0
Author: Chadg22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:56 PM Notes:
Red Summit IPA	Specialty IPA: Red IPA	14 Litres	1.065	1.016	6.42	70.87	15.57 °L	683	2
Author: No.342 Brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 AM Notes: dolito 2l převařené vody před chmelovarem
Penny Pale Ale	American Pale Ale	20 Litres	1.058	1.01	6.31	31.92	7.96 °L	683	1
Author: TehCrucible Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 4:53 AM Notes:
Drop Shot IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.019	6.5	77.03	19.03 °L	683	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:54 AM Notes:
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