Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Inn Cider Below The Equator	English Cider	10 Gallons	1.057	1.014	5.7	0	10.78 °L	732	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:32 PM Notes:
Brown	British Brown Ale	217 Gallons	1.057	1.014	5.65	0	14.08 °L	732	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 11:35 AM Notes:
Pumkin	Autumn Seasonal Beer	130 Litres	1.058	1.015	5.75	0	18.19 °L	732	0
Author: BirraStrega Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:45 PM Notes:
WCBDFY 1.07	American Brown Ale	5.75 Gallons	1.051	1.008	5.66	41.67	23.48 °L	732	1
Author: KcLob Boil Size: 6.98 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2021 9:53 PM Notes: 2013 MCAB Nationals silver medal winner.
Irish Extra Stout-brown Head	Irish Extra Stout	14 Litres	1.061	1.016	5.98	46.27	38.21 °L	732	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 87.4 g Creation Date: 12/21/2020 10:14 AM Notes:
Paradise Saison	Saison	50 Litres	1.048	1.004	5.69	22.67	3.66 °L	732	0
Author: georgey_boi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:34 PM Notes: Goal: A fruity and citrusy saison Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds 5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra) Split batch into 2 cold-side: TANK 1 Dry Belle Saison yeast TANK 2 Wet White Labs yeast Can we trial dry hopping some Grains of Paradise in Tank 1 later on? Grains of paradise from West Africa - once more costly than gold! Higher carb than normal OG: 1051 FG dry yeast: 02 FG wet yeast: 05 Cooled to 15c for dry hop Dry hopped for 3 days
Tropical Brut IPA	American IPA	6 Gallons	1.055	1.009	6	43.95	3.32 °L	732	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:12 PM Notes:
Bourn Evill - Black Forest Gateux Stout	American Stout	23 Litres	1.062	1.018	5.74	29.72	37.84 °L	732	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:23 AM Notes:
Gose Cuervo	Gose	5 Gallons	1.052	1.008	5.81	3.16	4.09 °L	732	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:11 AM Notes:
Honey Brown 2	American Brown Ale	5 Gallons	1.056	1.011	5.96	11.72	24.53 °L	732	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:32 PM Notes: Original recipe calls for Celeia hops - cannot find locally Original recipe did not use flaked wheat
Gumball Machine	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.89	35.53	4.84 °L	732	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:27 AM Notes:
ESB June 18	Strong Bitter	21 Litres	1.058	1.015	5.68	39.89	9.04 °L	732	0
Author: GazR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:20 PM Notes:
Modified Black IPA From HBB	Mixed-Style Beer	5.5 Gallons	1.061	1.016	5.97	78.75	22.88 °L	732	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:02 PM Notes: Starter 2.2L filtered H2O -> 202g DME created 389b cells saved 120 / 600mL used 269 / 1400mL
Myopic	American IPA	6 Gallons	1.067	1.022	5.82	49.75	6.35 °L	732	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes:
??	American Pale Ale	5.5 Gallons	1.054	1.01	5.78	74.07	9.9 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:39 AM Notes:
Mec Belgian Nau	Belgian Dark Strong Ale	1150 Litres	1.058	1.015	5.75	0	3.8 °L	732	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:25 PM Notes:
Lind	Oktoberfest/Märzen	30 Litres	1.054	1.01	5.73	27.11	3.87 °L	732	1
Author: Skräbböle Bryggeri Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:24 PM Notes:
Ape Wit Crazy	Witbier	5 Gallons	1.06	1.014	5.96	28.71	3.94 °L	732	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:48 PM Notes:
Stout	Sweet Stout	21 Litres	1.067	1.022	5.87	33.51	13.62 °L	732	0
Author: Juan GL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:01 PM Notes:
The Hoppit	American Pale Ale	21 Litres	1.054	1.01	5.79	36.63	7.69 °L	732	1
Author: saunderbrau Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:05 PM Notes:
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