Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Stout Clone	American Stout	23 Litres	1.065	1.013	6.89	54.48	50 °L	704	1
Author: LeoBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:09 AM Notes:
2023-11a: Doppelbock #1 - Real (D)	Doppelbock	22.5 Litres	18.539	5.839	7.02	21.25	20.73 °L	704	0
Author: sbaclimber Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 5:15 PM Notes: Symbol = "D" 1/2 tsp calcium chloride + 125g priming sugar
Cali NEIPA	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.04	37.28	4.89 °L	704	0
Author: Brew City Leo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 AM Notes: Experimental NEIPA using WLP001 Yeasr...California Ale. Dry Hop after fermentation is complete. Fermentation temp: 68F
Chili/kaffiblonde	Blonde Ale	40 Litres	1.066	1.01	7.37	18.59	5.03 °L	704	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:44 PM Notes: Chili: 1.057 Kaffi: 1.066 Kaffi, ebbaegarden, kanne Chili, dunk, w3470
Simple Hazy IPA	American IPA	18 Litres	1.07	1.017	6.88	56.05	4.87 °L	704	0
Author: Jesus Ramirez Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:39 PM Notes:
REDMONK NEIPA	Specialty IPA: New England IPA	19 Litres	1.071	1.018	6.97	59.5	5.59 °L	704	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.3 g Creation Date: 3/28/2021 3:30 PM Notes:
Octoberfest	Märzen	5.6 Gallons	1.067	1.011	7.41	28.43	11.6 °L	704	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/12/2020 3:25 AM Notes: Heat 4.75 Gal to 164 for first mash rest at 152 for 90 min
Focal Banger Clone - Zymurgy, Nov/Dec 2020	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.015	7.27	112.55	4.22 °L	704	0
Author: DTN25 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 10/28/2020 3:50 AM Notes: Scaled a bit for my equipment. The Zymurgy rec uses hop extract for the bittering addition but they give the IBUs it contributes. I subbed for 50 IBUs of a standard bittering hop (in this case Warrior but could easily be Magum). I don't whirlpool so the recipe suggested a hopstand "for 10 min. before you begin chilling." It indicates that it should contribute 8 IBU so I dropped my hopstand utilization to 5% to hit it 8 IBU. -Gen. Parameters in the article - Batch vol: 5.5 OG: 1.064 FG: 1.012 IBU: 80 Color: 5 SRM ABV: 7% Malt 9# Pearl 4.81# Pilsner malt Hops 6-7ml CO2 Hop Extract @60 (50 IBU) 1oz Mosaic 12.5%aa @10 (14 IBU) 1oz Mosaic 12.5%aa @5 (8 IBU) 1oz Mosaic 12.5%aa @whirlpool/10 min hopstand (8 IBU) 4oz Cira 12%aa dry hop 3 days before pachage Yeast Conan Mash @150f, hit mash pH of 5.2-5.3
Back In The High Light Afain	Light American Lager	1.5 Gallons	1.053	1.001	6.84	30.2	3.05 °L	704	0
Author: TomReynolds Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:55 PM Notes:
SMaSH	American Pale Ale	11.5 Litres	1.058	1.004	7.04	37.57	6.3 °L	704	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/30/2020 7:45 AM Notes:
Carols Ipa #2	California Common Beer	5.5 Gallons	1.072	1.017	7.21	135.35	16.33 °L	704	1
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:49 PM Notes:
Pandemic Haze	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.04	46.1	6.41 °L	704	1
Author: Bracken Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/23/2020 10:56 PM Notes:
1 Hour IPA	American IPA	5.25 Gallons	1.064	1.011	6.96	67.76	6.36 °L	704	0
Author: jbeckom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:21 AM Notes:
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	704	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Apollos Haze Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.012	7.18	95.19	5.23 °L	704	0
Author: HopMurse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:40 PM Notes:
NEIPA Experiment #2	American IPA	5 Gallons	1.076	1.021	7.28	52.06	5.58 °L	704	2
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:44 PM Notes: Base hop being Citra Dry hopped with Galaxy just because Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic) Should be a fun hop experiment.
Uggs	American Stout	50 Litres	1.075	1.018	7.5	44.46	50 °L	704	0
Author: ndixon Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:02 PM Notes:
AlppIPA	American Pale Ale	18 Litres	1.07	1.017	6.9	189.49	5.71 °L	704	0
Author: puistokemisti Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:41 PM Notes:
Dom Sauvignon	Belgian Specialty Ale	19 Litres	1.076	1.022	7.07	53.43	7.27 °L	704	2
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 8/24/2015 7:52 PM Notes:
United Blonde	Blonde Ale	5 Gallons	1.075	1.018	7.5	12.97	3.91 °L	704	2
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:59 PM Notes: Corn Sugar added at boil
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