Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Wheat Malt (DE)6 lb Wheat Malt (DE) |
|
36.8 |
2 |
63.7% |
|
3 lb |
Pilsner (DE)3 lb Pilsner (DE) |
|
37.7 |
1 |
31.9% |
|
4 oz |
Melanoidin (DE)4 oz Melanoidin (DE) |
|
36.8 |
25 |
2.7% |
|
2.60 oz |
Acidulated Malt (DE)2.6 oz Acidulated Malt (DE) |
|
26.8 |
3 |
1.7% |
|
9.41 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Saaz (CZ)0.25 oz Saaz (CZ) Hops |
|
Pellet |
3.25 |
Boil
|
60 min |
3.16 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Saaz (CZ) (Pellet) 0.24999999942814 oz Saaz (CZ) (Pellet) Hops |
|
3.16 |
100% |
|
0.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Tequila
|
|
Other |
Secondary |
14 days |
|
14 g |
Sea salt
|
|
Other |
Boil |
5 min. |
|
3 each |
Limes
|
|
Other |
Boil |
1 min. |
|
2 oz |
Oak cubes (medium toast)
|
|
Other |
Secondary |
14 days |
|
1 tbsp |
Coriander
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Gose Cuervo" Gose beer recipe by Darby Rose Brewing. All Grain, ABV 5.81%, IBU 3.16, SRM 4.09, Fermentables: (Wheat Malt (DE), Pilsner (DE), Melanoidin (DE), Acidulated Malt (DE)) Hops: (Saaz (CZ)) Other: (Tequila, Sea salt, Limes, Oak cubes (medium toast), Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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