Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	American Pale Ale	50 Litres	1.051	1.009	5.43	23.46	4.23 °L	635	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:40 PM Notes:
Dave's Bitter Original	Australian Sparkling Ale	21.5 Litres	1.047	1.007	5.31	34.07	6.09 °L	635	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 10/25/2023 10:05 PM Notes:
Oktoberfest 10g	No Profile Selected	11 Gallons	1.053	1.012	5.4	17.77	11.29 °L	635	1
Author: Striike Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:45 PM Notes:
Duck Duck Gose	Gueuze	5 Gallons	1.054	1.013	5.29	12.91	3.17 °L	635	0
Author: Jstep Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:27 AM Notes:
Lady Bear	Saison	5.5 Gallons	1.044	1.003	5.34	28.52	3.8 °L	635	1
Author: cayseyw Boil Size: 6.81 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:45 AM Notes:
APA	American Pale Ale	120 Litres	1.051	1.01	5.35	45.19	5.28 °L	635	0
Author: bsamuelfv Boil Size: 146.34 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:22 AM Notes:
Walk In The Park - IPA	Specialty IPA: New England IPA	50 Litres	1.055	1.014	5.39	10.39	6.66 °L	635	0
Author: just off centre Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 1/13/2021 9:36 AM Notes:
Minerals Pale Ale	American Pale Ale	2700 Litres	13.618	3.534	5.43	58.23	8.03 °L	635	0
Author: Al86 Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:52 PM Notes:
Blueberry Milk Stout	Sweet Stout	18 Litres	1.057	1.017	5.3	26.42	43.33 °L	635	1
Author: Dörst Bryggeri Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 8:57 PM Notes: Recipe based upon David Heaths video on Youtube: https://www.youtube.com/watch?v=orwXGcF-UpE Blueberries picked fresh, pasteurized at 67 degrees for 30 minutes. Frozed for 3 days, thawed and added to the late fermentation. Added the blueberries to half of the wort to test difference in taste. David Heath recommends 1 kg of blueberry per 10L of wort.
Genebeer	Witbier	21 Litres	1.051	1.01	5.33	9.12	4.84 °L	635	1
Author: RGuilcas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:42 AM Notes:
Laguintas 10 Gal	American IPA	10 Gallons	1.061	1.021	5.35	42.1	8.14 °L	635	2
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 6:51 PM Notes: Dry hop for 5 days, cold crash, and leave in for a total of 7 days. Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy.
Medusa Red	American Amber Ale	36 Gallons	1.055	1.015	5.25	32.43	12.85 °L	635	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:20 PM Notes:
60 Minute IPA	American IPA	48 Litres	1.051	1.011	5.35	65.32	4.41 °L	635	0
Author: Magpi17 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:25 AM Notes:
Anisette	Belgian Pale Ale	23 Litres	1.058	1.017	5.32	22.83	5.18 °L	635	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:41 PM Notes: NOTA: BEST caramel aromatic
Fire Truck Red Ale	Irish Red Ale	5.25 Gallons	1.052	1.011	5.3	19.32	15.02 °L	635	1
Author: BrooksideBrewer Boil Size: 5.9375 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:00 PM Notes:
Dunkle Weissen	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	14.57	14.95 °L	635	0
Author: Jimbo! Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:50 PM Notes: Based on "Brewing Classic Styles" recipe My first attempt at BIAB. Strike at 152F OG 1.044 (hmm) FG 1.008
Wonderland #5	American Wheat Beer	12.75 Litres	1.053	1.013	5.31	22.9	3.82 °L	635	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:32 PM Notes:
Lagoon # 3 - Bitter	Best Bitter	300 Litres	1.051	1.01	5.38	32.22	16.78 °L	635	0
Author: FV Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:23 PM Notes:
Nuttin' Special	Northern English Brown	100 Litres	1.056	1.014	5.44	24.51	17.47 °L	635	0
Author: ERiise Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:53 AM Notes: USE BLOW OFF TUBE!
Swingin' Blonde Ale	No Profile Selected	10 Gallons	1.051	1.011	5.25	42.69	5.93 °L	635	2
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:53 PM Notes:
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