|
Avery Czar Clone [Euro For GF30]
|
Russian Imperial Stout
|
18 Litres |
1.101 |
1.023 |
10.3 |
59.61 |
32.67 °L
|
676 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:33 AM |
Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf
Original: Wyeast 1056
Sources:
https://www.averybrewing.com/beers/the-czar
https://www.brewersfriend.com/homebrew/recipe/view/248800/avery-czar-clone |
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|
Guinness Extra Stout Clone
|
Dry Stout
|
19 Litres |
1.046 |
1.009 |
4.9 |
40.88 |
36.5 °L
|
676 |
0 |
|
|
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| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:35 AM |
| Notes: |
|
|
PUMPKIN STOUT XI-CALI
|
Sweet Stout
|
60 Litres |
1.055 |
1.014 |
5.35 |
20.17 |
39.33 °L
|
676 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 4:28 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
22 Litres |
1.057 |
1.014 |
5.68 |
38.49 |
41.26 °L
|
676 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:56 PM |
| Notes: |
|
|
Tall Salted Caramel Mocha Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.017 |
6.83 |
23.08 |
32.5 °L
|
676 |
3 |
|
|
Author:
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AdamCrum
|
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| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:54 PM |
| Notes: |
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|
Ryan's Imperial Stout
|
American Stout
|
3.5 Gallons |
1.12 |
1.03 |
11.78 |
31.9 |
36.55 °L
|
676 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:14 PM |
| Notes: |
|
|
Oatmeal Stout #12
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.014 |
5.28 |
24.66 |
29.37 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 8/17/2019 7:34 PM |
| Notes: |
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Chocolate Raspberry Stout Batch #9
|
American Stout
|
37 Gallons |
1.07 |
1.017 |
6.94 |
11.28 |
50 °L
|
676 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:26 AM |
| Notes: |
|
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Mild One
|
Mild
|
12 Litres |
1.038 |
1.01 |
3.7 |
17.18 |
11.48 °L
|
676 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:00 AM |
| Notes: 1/2 tsp of gypsum CASo4 |
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Stout
|
American Stout
|
5 Gallons |
1.053 |
1.015 |
4.95 |
41.15 |
44.97 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.049 |
1.013 |
4.74 |
39.14 |
31.37 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:54 PM |
| Notes: |
|
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Robust Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.014 |
6.07 |
39.38 |
34.93 °L
|
676 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:23 AM |
| Notes: |
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Left Hand Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
22.71 |
45.95 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:30 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
162 strike water, 9.5g (7.7g pre boil + 14lbs grain *0.125 grain absorption) RO strike volume, 1tsb gypsum per 5g water
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min)
1 tsp irish moss (15min)
lactose (15min)
1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min)
No sparge:
2. Heat 9.5g RO strike volume to 162
3. dough recycle 90 mins at 151
4. add 2tsb gypsum to mash (1 tsp per 5g RO water)
5. after re-circulation 30 mins, stir, but turn pump off first! i stirred and clogged everything!!! dont disturb the grain bed.
6. after 90 mins, heat up mash to 165–168 °F range. Stir while heating for even heat distribution. After get to 165, recycle for a few minutes to set the grain bed. Slow the flow to not suck up too much grain. Drain to boil for total of 7.7g.
7. Boil. Add hops. Don't forget 1tsp Irish moss last 10 mins and boil chiller last couple minutes to disinfect.
8. Cool. 2 bags ice for cooler or several frozen water jugs.
9. If can't cool all the way (in the summer), bring inside, let cool overnight. |
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American Staut
|
American Stout
|
30 Litres |
15.502 |
3.462 |
6.52 |
53.7 |
36.85 °L
|
676 |
1 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 13.4 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:24 PM |
| Notes: |
|
|
Boysen Porter
|
Robust Porter
|
23 Litres |
1.05 |
1.009 |
5.35 |
31.84 |
49.22 °L
|
676 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:17 AM |
Notes: 16L @ 75C added to 6.1kg grain
67C mash 75 Minutes.
21L resulting after all the fuck arounds : (
Topped up to 23L
OG 1050 @ 20C
Ferment ~22C
Brewday 21L collected from boil - topped up to 23L - OG 1050 @ 20C
BOOM!!!
Gas @ 1.5 - 2.0 Vol CO2
95.1g Table sugar (2.0 Vol CO2) primed
(complete fuck up of a brewday - overfilled mashtun - wort everywhere - supplement pot ~.733kg with 3L @67 into oven as well) |
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Stout Aveia (Dry Cacau)
|
Oatmeal Stout
|
30 Litres |
1.051 |
1.009 |
5.51 |
30.65 |
31.55 °L
|
676 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 8:05 PM |
| Notes: |
|
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BSB - Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.06 |
1.012 |
6.36 |
49.45 |
35.56 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 1:24 AM |
| Notes: |
|
|
Courage - 1914 Imperial 5G
|
Russian Imperial Stout
|
5 Gallons |
1.095 |
1.02 |
9.81 |
89.92 |
50 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:30 AM |
| Notes: Original recipe called for Nottingham or 1496 W. Yorkshire Ale. |
|
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Boontish
|
American Amber Ale
|
11 Gallons |
1.053 |
1.011 |
5.51 |
18.83 |
13.61 °L
|
676 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 6:07 PM |
| Notes: |
|
|
Tirfing Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.021 |
9.6 |
84.6 |
32.58 °L
|
676 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 70 gram |
Creation
Date: 4/13/2015 6:07 AM |
| Notes: |
|
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