Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avery Czar Clone [Euro For GF30]	Russian Imperial Stout	18 Litres	1.101	1.023	10.3	59.61	32.67 °L	676	1
Author: Bernhard Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:33 AM Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf Original: Wyeast 1056 Sources: https://www.averybrewing.com/beers/the-czar https://www.brewersfriend.com/homebrew/recipe/view/248800/avery-czar-clone
Guinness Extra Stout Clone	Dry Stout	19 Litres	1.046	1.009	4.9	40.88	36.5 °L	676	0
Author: FRIAR TUCK Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 5:35 AM Notes:
PUMPKIN STOUT XI-CALI	Sweet Stout	60 Litres	1.055	1.014	5.35	20.17	39.33 °L	676	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 4:28 PM Notes:
OATMEAL STOUT	Oatmeal Stout	22 Litres	1.057	1.014	5.68	38.49	41.26 °L	676	0
Author: Payacan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 7:56 PM Notes:
Tall Salted Caramel Mocha Stout	Sweet Stout	5 Gallons	1.069	1.017	6.83	23.08	32.5 °L	676	3
Author: AdamCrum Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:54 PM Notes:
Ryan's Imperial Stout	American Stout	3.5 Gallons	1.12	1.03	11.78	31.9	36.55 °L	676	0
Author: Fitz Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 PM Notes:
Oatmeal Stout #12	Oatmeal Stout	5 Gallons	1.054	1.014	5.28	24.66	29.37 °L	676	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.5 oz Creation Date: 8/17/2019 7:34 PM Notes:
Chocolate Raspberry Stout Batch #9	American Stout	37 Gallons	1.07	1.017	6.94	11.28	50 °L	676	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:26 AM Notes:
Mild One	Mild	12 Litres	1.038	1.01	3.7	17.18	11.48 °L	676	1
Author: ptrain Boil Size: 15.5 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:00 AM Notes: 1/2 tsp of gypsum CASo4
Stout	American Stout	5 Gallons	1.053	1.015	4.95	41.15	44.97 °L	676	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:23 AM Notes:
Awesome Recipe	American Stout	25 Litres	1.049	1.013	4.74	39.14	31.37 °L	676	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 PM Notes:
Robust Porter	Robust Porter	20 Litres	1.06	1.014	6.07	39.38	34.93 °L	676	1
Author: tomocreative Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:23 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.064	1.012	6.77	22.71	45.95 °L	676	0
Author: Dupnik Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ 162 strike water, 9.5g (7.7g pre boil + 14lbs grain *0.125 grain absorption) RO strike volume, 1tsb gypsum per 5g water To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. 0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min) 1 tsp irish moss (15min) lactose (15min) 1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min) No sparge: 2. Heat 9.5g RO strike volume to 162 3. dough recycle 90 mins at 151 4. add 2tsb gypsum to mash (1 tsp per 5g RO water) 5. after re-circulation 30 mins, stir, but turn pump off first! i stirred and clogged everything!!! dont disturb the grain bed.  6. after 90 mins, heat up mash to 165–168 °F range. Stir while heating for even heat distribution. After get to 165, recycle for a few minutes to set the grain bed. Slow the flow to not suck up too much grain. Drain to boil for total of 7.7g. 7. Boil. Add hops. Don't forget 1tsp Irish moss last 10 mins and boil chiller last couple minutes to disinfect. 8. Cool. 2 bags ice for cooler or several frozen water jugs. 9. If can't cool all the way (in the summer), bring inside, let cool overnight.
American Staut	American Stout	30 Litres	15.502	3.462	6.52	53.7	36.85 °L	676	1
Author: mirrro Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 13.4 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:24 PM Notes:
Boysen Porter	Robust Porter	23 Litres	1.05	1.009	5.35	31.84	49.22 °L	676	0
Author: Jackeroo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:17 AM Notes: 16L @ 75C added to 6.1kg grain 67C mash 75 Minutes. 21L resulting after all the fuck arounds : ( Topped up to 23L OG 1050 @ 20C Ferment ~22C Brewday 21L collected from boil - topped up to 23L - OG 1050 @ 20C BOOM!!! Gas @ 1.5 - 2.0 Vol CO2 95.1g Table sugar (2.0 Vol CO2) primed (complete fuck up of a brewday - overfilled mashtun - wort everywhere - supplement pot ~.733kg with 3L @67 into oven as well)
Stout Aveia (Dry Cacau)	Oatmeal Stout	30 Litres	1.051	1.009	5.51	30.65	31.55 °L	676	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:05 PM Notes:
BSB - Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.06	1.012	6.36	49.45	35.56 °L	676	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 1:24 AM Notes:
Courage - 1914 Imperial 5G	Russian Imperial Stout	5 Gallons	1.095	1.02	9.81	89.92	50 °L	676	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:30 AM Notes: Original recipe called for Nottingham or 1496 W. Yorkshire Ale.
Boontish	American Amber Ale	11 Gallons	1.053	1.011	5.51	18.83	13.61 °L	676	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:07 PM Notes:
Tirfing Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.021	9.6	84.6	32.58 °L	676	0
Author: Njes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 70 gram Creation Date: 4/13/2015 6:07 AM Notes:
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