Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone - BIAB 2.5gal	American Pale Ale	2.5 Gallons	1.063	1.016	6.23	59.94	6.93 °L	691	0
Author: Philbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 PM Notes:
Barrel Aged Dopplebock	Doppelbock	40 Litres	1.083	1.02	8.26	23.67	13.46 °L	691	0
Author: Boil Size: 47.15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:35 PM Notes: 1) Mash 10kg in 45L 2) Sparge 10L 3) Mash 9.5kg 4) Sparge 10L
Clawhammer’s Modelo	International Amber Lager	5 Gallons	1.05	1.012	4.96	22.32	12.38 °L	691	0
Author: Kevin Peffley Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 4:57 PM Notes: This recipe is based on the Mexican Lager recipe on Clawhammer Supply website. Note however that a few changes have been made to match the style of an International Amber Lager. First, I’m using less than 1/2 the hops, with an 30 minute addition of Hallertau. All of the grains are the same with simple modifications. One pound less Pilsner, one half pound more Vienna Malt, and a half pound more Crystal 60L. The mash temp is set to 152 to make a slightly drier beer. (I’m not sure whether 156 was supposed to be the strike temp or the mashing temp.) I believe these changes will make a richer tasting beer.
Mexican Lager	International Pale Lager	17 Litres	1.044	1.006	4.9	22.01	2.82 °L	691	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:52 AM Notes:
Wee Heavy	Wee Heavy	19 Litres	1.118	1.034	11.01	27.13	18.16 °L	691	0
Author: Philip Shorten Boil Size: 36.03 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 75.00 Creation Date: 6/12/2021 5:07 AM Notes: Bottled 10 July 2021. Yielded 21 x 640ml bottles. Urn not large enough - worth overflowed - need a larger urn.
Nilssons Britt	Best Bitter	20 Litres	1.048	1.011	4.81	30.9	11.93 °L	691	0
Author: thomanil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:02 PM Notes:
Kiwi Ale	American Pale Ale	27 Litres	1.053	1.009	5.72	41.51	4.02 °L	691	0
Author: Iankost Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:40 PM Notes:
Elderflower Honey Wheat	American Wheat Beer	5.5 Gallons	1.041	1.006	4.68	23.01	6.99 °L	691	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/6/2019 8:08 PM Notes: 1oz Dried Elderflowers at 5 minutes 1oz Dried Elderflowers in secondary (sanitize with vodka)
Sierra Nevada 3	American Pale Ale	22 Litres	1.055	1.014	5.37	38.74	8.59 °L	691	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:54 AM Notes:
Samuel Adam's Fake Clone	American Pale Ale	10 Litres	1.049	1.009	5.25	35.32	7.86 °L	691	1
Author: Vinão Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:31 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.53	25.93	3.86 °L	691	0
Author: scottholtog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 2:43 PM Notes:
Brew-Dudes 2018 Community Brew Recipe	British Brown Ale	23 Litres	1.05	1.015	4.67	31.21	16.79 °L	691	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 AM Notes: Metrified, BIAB, No-chill, Western Australian interpretation of the Brew-Dudes 2018 Community Brew Recipe. Original: "This Brown Ale is inspired by Northern English Brown recipes. It is a little richer, a little darker, and a touch more robust than a classic Newcastle Brown Ale. We formulated this all grain recipe for a 5 gallon batch. We added percentages for other batch sizes. Grains: 11 pounds of Golden Promise Malt – 2°L (89% of bill) 5oz Chocolate Malt – 450°L* (3% of bill) 8oz Med Crystal Malt – 55°L (4% of bill) 8oz Special Roast – 50°L (4% of bill) *See video for notes on Chocolate Malt. Hops: 1.5 ounces of East Kent Goldings hops – 5% AA (added with 60 minutes left in the boil) 1.0 ounce of East Kent Goldings hops – 5% AA (added with 10 minutes left in the boil) Yeast: Wyeast 1968 – London ESB or similar strain Instructions Mash at 152° F for 60 minutes. Collect enough wort for 6.5 gallons at end of boil. Predicted Outcomes Calculated bases on a 70% Mash Efficiency Original Gravity: 1.049 Final Gravity: 1.014 IBUs: 30 Color: 16.3° SRM ABV (depending on attenuation): 4.6% Notes on Water Water Profile should favor 2:1 or 1.5:1. Chloride to Sulfate ratio. We aren’t providing specifics in terms of measurements since it is system and process dependent for grams added of each salt."
Mary Jane Stout	American Stout	3.4 Litres	1.058	1.015	5.64	26.05	46.28 °L	691	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 10:10 PM Notes: Began - 11/10/18
Oatmeal Stout	Oatmeal Stout	21 Litres	1.049	1.014	4.53	32.19	39.75 °L	691	0
Author: Andy North Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:29 AM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.038	9.84	68.48	50 °L	691	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:34 PM Notes:
Downtown Brown Deux	American Brown Ale	5.5 Gallons	1.07	1.017	6.94	62.78	24.44 °L	691	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:38 AM Notes:
John Kimble Common	American Lager	5.5 Gallons	1.047	1.011	4.79	40.07	11.25 °L	691	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:33 PM Notes:
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
Oltom Pale Irish Ale	Blonde Ale	20 Litres	1.045	1.01	4.61	43.46	6.29 °L	691	0
Author: Munstertom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:12 AM Notes:
2016 Summer Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.17	26.26	7.47 °L	691	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:07 PM Notes:
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