|
Kviek Again Dry Hopped
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
46.83 |
4.09 °L
|
704 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:22 AM |
| Notes: |
|
|
Smoked Lager(amber Waves)
|
American Amber Ale
|
76 Gallons |
13.73 |
3.413 |
5.71 |
26.58 |
12.77 °L
|
704 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 3:47 PM |
| Notes: |
|
|
BDC Amber Ale 2023
|
American Amber Ale
|
30 Gallons |
14.79 |
2.99 |
6.37 |
48.82 |
9.92 °L
|
704 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.0 psi |
Creation
Date: 2/5/2023 7:44 PM |
| Notes: |
|
|
Zero Flux Given
|
American Brown Ale
|
110 Gallons |
1.08 |
1.015 |
8.59 |
31.03 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:32 PM |
| Notes: |
|
|
Holy Grail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.99 |
9.64 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 8:28 PM |
| Notes: |
|
|
Sneakin Deacon Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.025 |
10.69 |
105.08 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/5/2022 5:43 AM |
| Notes: |
|
|
Quick Smash
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.88 |
44.63 |
4.04 °L
|
704 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:37 AM |
| Notes: |
|
|
Amarillo APA
|
American Pale Ale
|
22 Litres |
1.048 |
1.014 |
4.39 |
27.76 |
5.77 °L
|
704 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:58 AM |
| Notes: |
|
|
Citra PalE Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.93 |
41.79 |
4.39 °L
|
704 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 7:47 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
52 Gallons |
1.05 |
1.008 |
5.49 |
23.07 |
10.12 °L
|
704 |
0 |
|
|
|
| Boil
Size: 53.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:37 PM |
| Notes: |
|
|
Clarity Is Key
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.45 |
43.3 |
5.51 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:30 AM |
| Notes: |
|
|
Balter XPA Clone 2nd Batch (20)
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
29.42 |
5.1 °L
|
704 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:04 PM |
| Notes: -Mash out at 74c from about ten minutes before sparging. |
|
|
Fruity Gluten Free IPA
|
American IPA
|
6.5 Gallons |
1.055 |
1.013 |
5.45 |
30.63 |
7.65 °L
|
704 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:53 PM |
| Notes: Clarity Ferm added for gluten reduction |
|
|
1 Hour IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.96 |
67.76 |
6.36 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:21 AM |
| Notes: |
|
|
Bube's NEW Summer IPA
|
American IPA
|
90 Gallons |
1.07 |
1.012 |
7.64 |
68.77 |
9.69 °L
|
704 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:35 PM |
| Notes: |
|
|
It's Gonna Take A Lot To Take Me Away From You
|
American Amber Ale
|
23 Litres |
13.091 |
2.465 |
5.69 |
21.63 |
13.59 °L
|
704 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:01 PM |
Notes:
Preboil:
5.35pH
21L (13.5°P) before sparging and we added 2L+1L (
Boil:
OG: 15.5P
Pitching:
Fermentation:
|
|
|
Uggs
|
American Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
44.46 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:02 PM |
| Notes: |
|
|
Clam Digger IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
40.45 |
4.53 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:36 PM |
| Notes: |
|
|
Porter
|
American Porter
|
330 Litres |
1.051 |
1.01 |
5.39 |
34.33 |
26.9 °L
|
704 |
0 |
|
|
|
| Boil
Size: 330.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:14 PM |
Notes: levadura de blonde MB
|
|
|
Honey Amber
|
American Amber Ale
|
11 Gallons |
1.068 |
1.017 |
6.68 |
32.79 |
11.87 °L
|
704 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 7:21 PM |
| Notes: |
|
|
|
|