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Hazy IPA Cashmere/Strata
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
25.93 |
4.38 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 3/19/2020 9:35 PM |
| Notes: |
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Duvel Clone (scaled Down From 5.5 To 3.3 Gal)
|
Belgian Golden Strong Ale
|
3.3 Gallons |
1.064 |
1.01 |
7.08 |
39.73 |
3.7 °L
|
635 |
0 |
|
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| Boil
Size: 4.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 136 g |
Creation
Date: 1/8/2025 11:48 PM |
Notes: Specifications: (from the original 5.5 gal recipe)
Yield: 5.5 U.S gallons (20.82 L)
Original Gravity: 1.059 (14.5° P)*
Final Gravity: 1.006 (1.5° P)
ABV: 8.5 , IBU: 30 , SRM: 3 , Boil Time: 60 minutes, Efficiency: 75%
Directions: (from the original 5.5 gal recipe)
*Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) with primary addition of sugar, 1.070 (17° P) with priming sugar. Using reverse osmosis water treated with 1 gram calcium sulfate per gallon (0.26 g/liter), mash grains at 147° F (64° C) for 60 minutes. Raise to 151° F (66° C) and hold another 30 minutes. Mash out at 168° F (76° C) for 10 minutes. Collect wort and boil for 60 minutes, adding 1 lb. dextrose to kettle for 15 minutes before knockout. Chill to 64° F (18° C) and oxygenate wort. Pitch active yeast starter. A day after high kräusen is reached (usually 3 to 4 days from pitching) add 12 oz (340 g) dextrose to just enough water to dissolve. Boil the solution 10 minutes, cool briefly and add it directly to primary. Allow primary temperature to rise from 64° F to 78°F (26° C), applying heat if necessary. When final gravity is reached, usually after about 8 days, add (or rack onto) gelatin fining solution and crash to 32° F (0° C). Hold at this temperature for 21 days. Rack clear beer and blend thoroughly with a solution of 8 oz (227 g) dextrose and a dose of fresh yeast (an active starter of the Belgian Golden strain, or properly rehydrated Champagne dry yeast). Bottle in sturdy brown bottles. Keep bottles at 75° F (24° C) for two weeks to allow for carbonation. Chill a bottle and verify carbonation has reached around 4 volumes. If this is the case, cold-store remaining bottles for six weeks at 40° F (4° C) to allow beer to smooth out and mellow.
EDIT:
Adjusted grain bill for reduced brewhouse efficiency of 70%.
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Ischemic Penumbra Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.2 |
45.18 |
6.04 °L
|
635 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:23 PM |
| Notes: |
|
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Caramel Macchiato Stout #2
|
American Stout
|
1 Gallons |
1.076 |
1.022 |
7.07 |
32.16 |
32.89 °L
|
635 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:56 PM |
| Notes: |
|
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Guava Hazy IPA
|
Specialty IPA: New England IPA
|
105 Gallons |
16.624 |
3.737 |
7.02 |
40.91 |
4.2 °L
|
635 |
0 |
|
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:40 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
62 Litres |
1.062 |
1.009 |
6.9 |
36.64 |
3.27 °L
|
635 |
0 |
|
|
|
| Boil
Size: 74.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 3/16/2022 7:19 PM |
| Notes: |
|
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Tap 5 - Ish
|
No Profile Selected |
20 Litres |
16.854 |
3.878 |
7.08 |
36.48 |
6.08 °L
|
635 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -101.4 g |
Creation
Date: 10/20/2021 8:55 AM |
| Notes: |
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British IPA
|
English IPA
|
12 Litres |
1.066 |
1.012 |
7.05 |
53.59 |
11.55 °L
|
635 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 12:28 PM |
Notes: Add a bit of gypsum.
I need to use up the packet of Challenger that's been sitting in my freezer for a year.
Call it a dry-hopped ESB if you like. |
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Hazy Max (Mosaic Citra El Dorado Lupomax IPA)
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Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.013 |
6.81 |
54.48 |
4.8 °L
|
635 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:46 PM |
| Notes: |
|
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Hoppy New Year 2021
|
Specialty IPA: New England IPA
|
11 Litres |
1.062 |
1.012 |
6.73 |
10.55 |
5.4 °L
|
635 |
0 |
|
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Author:
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Uglebrygg
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:40 PM |
Notes: 13 L BIAB NEIPA med Strata, en humle jeg ikke har prøvd før.
Forsøkte fosforsyre i stedet for melkesyre i mesken.
50/50-fordeling Whirlpool og tørrhumling. |
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Grapefruit Sculpy
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American IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
39.44 |
7.5 °L
|
635 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/24/2016 10:20 PM |
| Notes: |
|
|
Bube's German Hop IPL
|
American IPA
|
90 Gallons |
1.062 |
1.01 |
6.81 |
27.82 |
5.2 °L
|
635 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:37 PM |
| Notes: |
|
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Hb IPA
|
American IPA
|
21 Litres |
16.006 |
3.025 |
7.04 |
73.11 |
10.81 °L
|
635 |
0 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:19 PM |
| Notes: |
|
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Neipa 2.0
|
Specialty IPA: New England IPA
|
10 Litres |
1.076 |
1.024 |
6.84 |
59.92 |
7.48 °L
|
635 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:24 PM |
| Notes: |
|
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Rauch Marzen
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.061 |
1.009 |
6.8 |
22.19 |
5.12 °L
|
635 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:32 PM |
| Notes: |
|
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Newborn Hazy IPA
|
American IPA
|
11 Gallons |
1.075 |
1.023 |
6.77 |
59.14 |
5.71 °L
|
635 |
1 |
|
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Author:
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:29 PM |
| Notes: |
|
|
Simarillo Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.72 |
42.19 |
8.26 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:19 AM |
| Notes: |
|
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American Porter
|
American Porter
|
1.5 Gallons |
1.067 |
1.012 |
7.13 |
50.53 |
38.79 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 2:57 AM |
| Notes: Use London Ale yeast |
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Mosaic IPA
|
American IPA
|
45 Litres |
1.066 |
1.011 |
7.19 |
77.2 |
9.88 °L
|
635 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:19 AM |
| Notes: |
|
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Christmas Beer (IIPA)
|
Specialty IPA: Belgian IPA
|
12 Gallons |
1.061 |
1.008 |
6.91 |
76.69 |
7.31 °L
|
635 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 9:44 PM |
| Notes: |
|
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