Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gummy Vortex Tribute / Sultana Version	American IPA	5.5 Gallons	1.075	1.02	7.22	33.77	4.14 °L	743	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:13 PM Notes:
COld Standby IPA	American IPA	12 Gallons	1.062	1.009	6.97	53.14	3.07 °L	743	0
Author: Old Standby Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 4:49 PM Notes: First runnings @ 1.065 Pre-Boil before adding dextrose = 1.046 Pre-Boil after adding Dextrose = 1.053 15min WP first to bring temp down to 190* WP Hops in @ 190* and WP end @ 170*F in 15min. 10min Rest before chill and transfer. Oxygenate at 0.5L for the 10 minute transfer. 50g 34/70 hydrated in 500mL of sterile filtered H20 @ 74*F OG = 1.062 Dry Hop additions go in towards the end of primary at 1.014, purge and cap for spunding at 10-12psi until terminal. Chill and drop trub over the course of 1 week down to 34*F and hold until clear. Keg and carb as usual to 2.25-2.5v. Drink Fresh! Cheers
Kiwi Beach	German Pilsner (Pils)	23 Gallons	1.069	1.012	7.45	34.1	5.72 °L	743	1
Author: banjo boys brew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 3:31 PM Notes: 2 day diacetyl rest at day 14 @ 68 degrees 10 day cold crash prior to packaging
Chili/kaffiblonde	Blonde Ale	40 Litres	1.066	1.01	7.37	18.59	5.03 °L	743	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:44 PM Notes: Chili: 1.057 Kaffi: 1.066 Kaffi, ebbaegarden, kanne Chili, dunk, w3470
Big Brew 2021 --Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.019	7.28	51.95	17.96 °L	743	1
Author: william@bellavance.co Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:35 PM Notes:
Belgian Saison With Cedar	Saison	5.5 Gallons	1.059	1.004	7.28	38.21	4.06 °L	743	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:29 PM Notes:
IPA W/ CTZ And Simcoe And Cascade Now (Extract)	American IPA	12.94 Gallons	1.068	1.012	7.28	68.61	5.46 °L	743	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:49 PM Notes:
Terra Firma Brown IPA	American Brown Ale	5 Gallons	1.07	1.016	7.16	53.92	17.6 °L	743	1
Author: WBJ3rd Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:23 PM Notes: Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and dry hop for 5–7 days before kegging or bottling
Courville WestCoast Project Essai 1	American IPA	29 Litres	1.063	1.01	6.97	93.8	6.65 °L	743	0
Author: EricOuellet Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:00 AM Notes:
Topcutter IPA Clone	American IPA	6 Gallons	1.067	1.013	7.15	63.06	7.16 °L	743	0
Author: K4 Brewinator Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 10:32 PM Notes: From Bale Breaker's website: Malt 2-Row, Munich, C-10, Carapils Hops Warrior, Simcoe, Citra, Mosaic, Loral Yeast BBBC House Strain ABV 6.8% IBU 70
Amberson Silva	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.018	7.87	106.74	23.09 °L	743	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:17 AM Notes:
Chinookery Z	American IPA	15 Gallons	1.07	1.014	7.33	121.74	4.03 °L	743	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:47 PM Notes: March 28, 2020
Jocko's Black EyePA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.91	85.18	30.39 °L	743	0
Author: Jewski’s Brewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2020 2:04 AM Notes:
Oscar’s Chocolate Oatmeal Stout Clone	American Stout	3 Gallons	1.074	1.014	7.87	31.21	19.46 °L	743	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/2/2020 5:11 PM Notes: Additional 1/2 Cup Vanilla bean tincture
SIPA No. 3	American IPA	3 Gallons	1.071	1.019	6.91	211.31	6.91 °L	743	0
Author: DoubleDurk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2019 9:06 PM Notes:
POLARIS DOUBLE	American IPA	5.5 Gallons	1.075	1.016	7.86	73.25	4.95 °L	743	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:01 PM Notes:
Saving Private Rye	American IPA	20 Litres	17.28	3.594	7.47	79.35	10.27 °L	743	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 11:00 AM Notes:
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.07	1.018	6.89	83.81	14.64 °L	743	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:10 PM Notes:
Maple Chipotle Porter	American Porter	1 Gallons	1.076	1.019	7.53	45.66	50 °L	743	0
Author: Laura Hrycyniak Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:52 PM Notes:
Csak Egy Cent DIPA	American IPA	37 Litres	1.065	1.012	7	46.51	6.45 °L	743	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:37 AM Notes:
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