|
Czernobog Imperial Oatmeal Milk Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.096 |
1.03 |
8.57 |
29.4 |
50 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:30 PM |
| Notes: |
|
|
Wakefield
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.05 |
1.01 |
5.19 |
33.5 |
7.1 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/8/2022 2:16 PM |
| Notes: |
|
|
Reach-Around
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.016 |
5.39 |
44.02 |
10.28 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.364 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:00 PM |
| Notes: |
|
|
Pak Nam Mangosteen Dream
|
American Pale Ale
|
19 Litres |
1.049 |
1.01 |
5.14 |
27.58 |
4.72 °L
|
741 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 10:17 AM |
| Notes: |
|
|
Stella's Black Eye Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
36.33 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:06 PM |
| Notes: |
|
|
Adjunct Milk Stout
|
Sweet Stout
|
60 Gallons |
1.006 |
1.002 |
0.52 |
2.3 |
6.6 °L
|
741 |
1 |
|
|
|
| Boil
Size: 61.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
110 Gallons |
16.701 |
3.721 |
7.07 |
0 |
33.41 °L
|
741 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:05 AM |
| Notes: |
|
|
IPA Combo 6 Gallon
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.38 |
29.22 |
3.17 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:31 PM |
| Notes: |
|
|
DussMan Alt
|
Düsseldorf Altbier
|
23 Litres |
1.05 |
1.014 |
4.75 |
39.01 |
8.24 °L
|
741 |
0 |
|
|
|
| Boil
Size: 35.2 Litres |
Boil Time: 100 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 167 g |
Creation
Date: 6/16/2019 8:48 AM |
Notes: Typical Alt town Dusseldorf Alt
Ferment at 15c until 90% attenuation then reduce by 1c per day. Leave on yeast at 2-4C for min two weeks, up to two months. |
|
|
American IPA
|
English IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
45.5 |
6.06 °L
|
741 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.25 Gallons |
1.064 |
1.016 |
6.31 |
0 |
3.75 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:12 AM |
| Notes: |
|
|
Fresh 60 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
60.3 |
11.63 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:23 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
27.12 |
35.98 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 11:58 PM |
| Notes: |
|
|
Mother Hen
|
Traditional Bock
|
5 Gallons |
1.065 |
1.017 |
6.31 |
25.29 |
19.11 °L
|
741 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:58 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.021 |
5.64 |
67.88 |
33.5 °L
|
741 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:56 AM |
| Notes: |
|
|
Hugging The Enemy Light 8-2015
|
American Stout
|
23 Gallons |
1.064 |
1.016 |
6.33 |
55.49 |
43.02 °L
|
741 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:45 PM |
| Notes: |
|
|
Maple Wheat
|
American Amber Ale
|
11 Gallons |
1.054 |
1.015 |
5.06 |
23.33 |
3.74 °L
|
741 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
94.21 |
6.1 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:06 PM |
| Notes: |
|
|
Palles Mor øl
|
Standard/Ordinary Bitter
|
25 Litres |
1.056 |
1.013 |
5.6 |
40.16 |
4.03 °L
|
741 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:49 PM |
| Notes: |
|
|
Iron Fist Ipa
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
60.29 |
23.6 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:02 AM |
| Notes: |
|
|
|
|