|
Session IPA
|
American IPA
|
1 Gallons |
1.043 |
1.011 |
4.17 |
18.73 |
3.26 °L
|
679 |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:13 AM |
| Notes: |
|
|
Haniba Beer "Ballast Point Sculpin IPA" (Thai Version)
|
American IPA
|
23 Litres |
1.067 |
1.014 |
7.01 |
80.32 |
8.13 °L
|
679 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 7:06 AM |
Notes: I tried to make this beer similar to "Ballast Point Sculpin IPA."
and use raw materials that can be found in Thailand
|
|
|
Session IPA
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.66 |
76.86 |
3.91 °L
|
679 |
2 |
|
|
|
| Boil
Size: 23.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 11:41 AM |
| Notes: |
|
|
NorMalt Cold IPA #2
|
American IPA
|
54 Litres |
1.056 |
1.004 |
6.85 |
61.16 |
2.74 °L
|
679 |
1 |
|
|
|
| Boil
Size: 64.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/13/2023 9:54 PM |
Notes: Ferment @15°C.
At High kraußen add dry-hops. Ferment for 3 days.
Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days.
Pressure transfer and filter oxygen free into three 19 liter serving kegs. |
|
|
Frontier
|
American IPA
|
52 Litres |
1.059 |
1.011 |
6.35 |
58.49 |
5.03 °L
|
679 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:19 PM |
| Notes: |
|
|
Inflation Too High (original / Ideal)
|
American IPA
|
6 Gallons |
1.059 |
1.003 |
7.38 |
66.84 |
4.09 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 6:16 PM |
Notes: =========================================
11/11/2022
this was my original planned recipe but things changed on brewday. look for https://www.brewersfriend.com/homebrew/recipe/view/1330230/inflation-too-high-2 instead
=========================================
11/5/22
next gen of wcipa. thinking more body, posibly c15. mix of magnum and something else piney for bittering. reworked the water for 1:3 chloride to sulfate (hoppy profile). need to figure out hops though. would like to dry hop with something dank and piney plus something fruity like citra to really have an in your face hoppy west coast...
=========================================
6/28/2022
pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour.
this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout.
however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop.
=========================================
5/26/2022
brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins.
starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05.
updating recipe to reflect actual brew day stats
was originally targeting
preboil 8 / 1051
postboil 6 / 1068
fermenter 5.5 / 1068
FG 1011
ABV 7.4%
eff 68%
actual
preboil 8 / 1045 (without sugar)
postboil 6.75-7 / 1055
fermenter 6 / 1055
FG 1011
ABV 6.1%
eff 58%
=========================================
5/16/2022
initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens.
need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore....
as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO. |
|
|
West Coast Brew X2
|
American IPA
|
11 Gallons |
1.058 |
1.008 |
6.55 |
158.38 |
3.95 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 11/3/2022 8:02 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.31 |
80.59 |
8.82 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:31 PM |
| Notes: |
|
|
Critical Mäss Clone
|
Imperial Stout
|
12.5 Litres |
1.119 |
1.028 |
12 |
54.35 |
50 °L
|
679 |
2 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:44 AM |
| Notes: |
|
|
Is What It Is IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
95.24 |
4.02 °L
|
679 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 6:13 PM |
| Notes: Cleaning out the freezer of old hops |
|
|
Tanuki American Pale
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.27 |
98.01 |
20.79 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 3:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.54 |
4.66 |
11.26 °L
|
679 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:06 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
10 Gallons |
1.079 |
1.02 |
7.74 |
93.32 |
10.46 °L
|
679 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:44 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.58 |
51.64 |
10.33 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/27/2019 1:32 AM |
| Notes: |
|
|
IPA 200
|
American IPA
|
220 Litres |
1.062 |
1.011 |
6.68 |
55.82 |
6.25 °L
|
679 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:22 AM |
| Notes: |
|
|
Rob Rye IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.59 |
62.55 |
6.95 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:27 PM |
| Notes: |
|
|
PAINE FULL BODIED NEIPA
|
American IPA
|
14 Litres |
1.056 |
1.017 |
5.16 |
61.74 |
5.33 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 11:46 PM |
| Notes: |
|
|
Epic White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.12 |
137.79 |
4.6 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:09 PM |
| Notes: |
|
|
Quest - 4
|
Double IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.41 |
93.29 |
6 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:53 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.62 |
109.51 |
15.17 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:28 PM |
| Notes: |
|
|
|
|