Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	680	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1	8.82	63.81	1.28 °L	680	0
Author: Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/10/2023 7:22 PM Notes:
La Quacker	Oatmeal Stout	1200 Litres	1.05	1.012	4.89	24.33	30.67 °L	680	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:35 PM Notes:
Simple Hazy IPA	American IPA	18 Litres	1.07	1.017	6.88	56.05	4.87 °L	680	0
Author: Jesus Ramirez Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:39 PM Notes:
Apex Predator	Saison	5 Gallons	1.065	1.012	7.03	34.9	6.25 °L	680	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 5:52 PM Notes:
Krispy Kream	Cream Ale	6.5 Gallons	1.053	1.012	5.45	18.76	3.34 °L	680	0
Author: KimboPils Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:40 AM Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy. Admiral to support the local maltster, plus their product is delicious and performs great. Corn because it's a cream ale.
Unlucky Savana	American IPA	20 Litres	1.071	1.016	7.2	60.2	4.78 °L	680	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:57 PM Notes:
PUNK IPA	American IPA	19 Litres	1.056	1.014	5.54	40.77	7.59 °L	680	0
Author: Lee, Youngkyu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:13 AM Notes:
Bee Beer	American Wheat Beer	12 Gallons	1.057	1.01	6.1	27.9	3.55 °L	680	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 7:48 PM Notes:
Rice Lager - Wai Iti	International Pale Lager	18 Gallons	1.044	1.011	4.37	23.18	3.19 °L	680	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:02 PM Notes: Flaked Rice = Brown Rice
Lucky Lou In The Meadow	Saison	20 Litres	1.055	1.014	5.36	22.72	4.12 °L	680	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:02 PM Notes: Was originally planned to be with hawthorne juice. I omitted the juice after i got an OG of 1.057 (73%) due to a change in sparging procedure. FG turned out to be 1.012, with a very nice saison flavour to the beer. Average fermentation temp was 21C, with a few temp changes in the first 4 days up to 25C FInal flavour is spicy, nicely supported by Saaz, as well as a fruity flavour. Nice mouthfeel (round) due to wheat malt.
Kettle Spur WX3	Berliner Weisse	1050 Litres	1.034	1.003	4.14	0	2.51 °L	680	0
Author: Griffdabrew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:03 AM Notes:
Cola-berliner	Berliner Weisse	20 Litres	1.033	1.005	3.58	6.43	2.67 °L	680	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:52 PM Notes:
Alpha King	American Light Lager	5 Gallons	1.029	1.007	2.89	115.57	11.89 °L	680	0
Author: bdubs84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:20 PM Notes: ferment at 68-70 5-7 days, dry hop for 7 days Original Gravity: 1.059 Final Gravity: 1.014 ABV: 6.4% IBU: 69 Boil Time: 60 minutes
Dunkelsaison	American Light Lager	4 Gallons	1.05	1.015	4.55	29.74	8.44 °L	680	0
Author: Oskar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:50 PM Notes:
Stout Aveia (Dry Cacau)	Oatmeal Stout	30 Litres	1.051	1.009	5.51	30.65	31.55 °L	680	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:05 PM Notes:
House Saison	Saison	11 Gallons	1.049	1.009	5.32	32.28	3.86 °L	680	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:29 PM Notes: mash ph of 5.18 at temp of 152 F. mashed for >1 hour and then started mashing out with the additional RO water getting up to 1.75 quarts per gallon with about 6 gallons of filtered tap water. The tap water with an additional 1/4 cabdin tab and about 1.5 tsp's of lactic acid to bring the filtered tap water/sparge water ph of 5.92. Very pale looking Saison. boiled for 1.5 hours. pitched Gigi's 018 Saison in the 6.5 gallon carboy and the 3711/3724 (WLP dupont) in the other 6 gallon carboy. I pitched the 3711/dupont blend a little warm by not paying attention to the run off after chilling with a kink in the hose (maybe >85-100?). probably gonna get off flavors but I hope not. Hops were just thrown in so when I collected the bottom of the unfermented beer I couldn't get a good clean wort to test the OG, but the spectrometer read about 1.056 but it is usually 1.048; so probably about 1.050.
Jeff Hoppy Wheat	American IPA	5.5 Gallons	1.045	1.01	4.59	51.67	5.05 °L	680	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:09 AM Notes: Used Imperial Barbarian A04 No sparge 8 gallon mash
Hop To It	American IPA	5.75 Gallons	1.073	1.021	6.8	81.33	8.49 °L	680	0
Author: craigweiser Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:04 PM Notes:
Haus Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.063	1.016	6.08	13.96	3.48 °L	680	0
Author: chuckcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:32 PM Notes:
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