Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wavefunction	American Wheat Beer	5.5 Gallons	1.044	1.01	4.46	31.32	3.53 °L	639	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/9/2019 3:25 PM Notes:
Juniper Cream Ale	Fruit Beer	27 Litres	1.042	1.012	3.93	71.67	10.2 °L	639	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 2/1/2024 3:50 PM Notes:
Mannys Clone	Blonde Ale	5.5 Gallons	1.043	1.011	4.3	43.07	13.84 °L	639	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:46 PM Notes:
SJ's Stout	Irish Stout	5.5 Gallons	1.043	1.012	4.16	30.11	33.01 °L	639	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:43 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.24	30.24	35.62 °L	639	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:53 PM Notes:
Thatoom Pale	American Pale Ale	19 Litres	1.046	1.011	4.51	37.67	6.13 °L	639	0
Author: Gokudera Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 4/19/2022 3:31 AM Notes:
M.O.M Bitter	Best Bitter	19 Litres	1.05	1.015	4.53	34.5	9.83 °L	639	0
Author: ScoobydoobyBrew Boil Size: 23.49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/15/2022 10:54 AM Notes:
Easy Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.011	4.52	21.87	4.15 °L	639	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:03 PM Notes: Doesn't get any more simple.
Birthday IPA	American IPA	12 Gallons	1.045	1.011	4.41	38.71	4.98 °L	639	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 6:07 PM Notes:
Air	German Pilsner (Pils)	22 Litres	1.043	1.01	4.4	27.49	3.2 °L	639	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:13 PM Notes:
Juhannuskataja	Berliner Weisse	9 Litres	1.035	1.004	4.06	8.65	3.38 °L	639	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes: U70 0 66 15 65.5 u75 30 65 45 64.5 60 63.8 u120 75 65 u90 90 65 OG 1.040 FG 1.006 Mäskin huuhtelu katajapedin läpi.
British Golden Ale	British Golden Ale	5.25 Gallons	1.043	1.01	4.32	32.63	3.89 °L	639	2
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:30 PM Notes:
Bitter Trial	Best Bitter	5 Gallons	1.042	1.008	4.4	34.52	7.21 °L	639	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:18 PM Notes:
April Lambic 2018	Lambic	5.5 Gallons	1.046	1.012	4.49	8.05	3.35 °L	639	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:08 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.044	1.011	4.31	0	4.4 °L	639	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:54 PM Notes:
Stout	Irish Stout	25 Litres	1.043	1.009	4.45	43.84	28.83 °L	639	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:39 PM Notes: Nottingham slurry
Good Morning, Weissbier! (2017)	Weissbier	5.5 Gallons	1.043	1.011	4.18	15.34	8.58 °L	639	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:49 AM Notes:
Petite Saison	Belgian Specialty Ale	5.5 Gallons	1.043	1.009	4.57	31.56	5.15 °L	639	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:39 PM Notes:
House Malty Pale	American Pale Ale	5.5 Gallons	1.041	1.01	4.12	39.39	6.15 °L	639	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:21 AM Notes:
WEISS FIREBIER	Weissbier	40 Litres	1.045	1.011	4.46	10.01	3.82 °L	639	0
Author: Brew G. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:28 AM Notes:
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