Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pralines & Dyck	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.26	40.28	10.52 °L	698	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:37 AM Notes:
Stout Fig BrewMonk	Dry Stout	24 Litres	13.164	2.613	5.65	33.3	35.52 °L	698	1
Author: Plamen Slavov Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:31 PM Notes: Add fig concentrate 5 minute before flameout Next time add figs in secondary fermentation.
Fuil Croi Irish Red Ale	Irish Red Ale	5 Gallons	1.043	1.011	4.08	27.29	15.07 °L	698	0
Author: Nkauffman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:38 PM Notes: Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
Dry Stout	Dry Stout	23 Litres	1.046	1.011	4.58	0	28.61 °L	698	1
Author: nordri Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:33 AM Notes:
Reach-Around	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.016	5.39	44.02	10.28 °L	698	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.364 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 9:00 PM Notes:
APA Yura	American Pale Ale	80 Litres	1.054	1.011	5.56	29.98	6.8 °L	698	0
Author: mesaco17 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 PM Notes: OR 1032 FR 1006 Toda la fermentación estuvo a 18, deje subir la temperatura 3 dias entre 19 y 21 para densanso de diacetilo y volvi a bajar a 18. lupule con Cascade y chinook al dia 9no y medio.
TAYLOR BAYLOR	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.012	5.51	40.13	12.29 °L	698	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 8:35 PM Notes:
GuinnEssiq	Dry Stout	52.5 Litres	1.052	1.013	5.1	35.77	27.54 °L	698	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:29 PM Notes:
MOCA SMaSH	American Pale Ale	1 Gallons	1.057	1.011	5.99	20.96	5.94 °L	698	0
Author: Jaykamp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:10 PM Notes:
Mike's Irish Red	Irish Red Ale	5 Gallons	1.067	1.021	5.96	20.99	24.46 °L	698	0
Author: cervisia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 5:02 AM Notes:
Galaxy Rye	American Pale Ale	6 Gallons	1.052	1.01	5.61	41.89	6.63 °L	698	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:17 AM Notes: 75% Dilution 4 Gallons - 2.8 CaSO / 1.4 CaCl 6 Gallons - 4.2 CaSO / 2.1 CaCl Next time sub out the columbus for magnum or hop extract
A May Zinger	Standard/Ordinary Bitter	76 Litres	1.041	1.009	4.16	34.99	6.72 °L	698	0
Author: M3 Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:33 PM Notes:
Homegrown Hops	American Pale Ale	1.1 Gallons	1.048	1.012	4.68	9.93	7.39 °L	698	1
Author: earlingy44 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:30 PM Notes:
Porter	Robust Porter	4.5 Gallons	1.07	1.017	6.97	29.73	29.36 °L	698	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.288 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:33 PM Notes: I had originally planned this beer to have an OG 1.060, but due to upgrade in my equipment and method, I had 11% better efficiency than I had expected, from 61% to 72%. The recipe has been edited to reflect the actual OG of 1.070 I had on 10/29/17.
Doppelbock	Doppelbock	496 Gallons	1.071	1.013	7.66	15.86	22.79 °L	698	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:36 PM Notes:
Moenchshof Schwarz	Schwarzbier	10 Gallons	1.052	1.013	5.1	38.44	9.79 °L	698	0
Author: captndelta Boil Size: 16.75 Gallons Boil Time: 110 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:42 PM Notes:
Väinö	California Common Beer	16 Litres	1.089	1.019	9.07	0	36.59 °L	698	0
Author: Postiz Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:26 PM Notes:
All Day Greene	California Common Beer	5.5 Gallons	1.047	1.011	4.76	32.78	7.1 °L	698	3
Author: pjvidal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:39 PM Notes:
Big Red Light 1.5	American Pale Ale	11 Gallons	1.035	1.01	3.38	37.62	10.83 °L	698	1
Author: ZIL Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:52 PM Notes: Mash rest at 152f for 60 minutes Mash-out at 160f for 10 minutes Runoff slow for 10 minutes Sparge at 180f to 14 gallons for 45 minutes Crash with plate chiller in series with ice-water-loaded HERMS
Awesome Recipe	California Common Beer	5.5 Gallons	1.059	1.015	5.78	94.21	6.1 °L	698	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:06 PM Notes:
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