Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
31.56 |
66.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.41 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Paradise Seeds
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
"Petite Saison" Belgian Specialty Ale beer recipe by Lee Ritter. All Grain, ABV 4.57%, IBU 31.56, SRM 5.15, Fermentables: (Pilsner, Wheat, Aromatic, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Paradise Seeds, Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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