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Petite Saison

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday June 4th 2017
1.043
1.009
4.6%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 52.9%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 35.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 31.56 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Paradise Seeds Spice Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3 12  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Petite Saison" Belgian Specialty Ale beer recipe by Lee Ritter. All Grain, ABV 4.57%, IBU 31.56, SRM 5.15, Fermentables: (Pilsner, Wheat, Aromatic, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Paradise Seeds, Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2017-06-10 19:15 UTC