|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
192.24 |
33.56 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
| Notes: |
|
|
Westmalle Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.063 |
1.01 |
6.91 |
25 |
18.35 °L
|
683 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/2/2024 11:19 PM |
Notes: recipe source (with adjustments):
http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_dubbel_-_variation_004x.pdf
fermentation according to BLAM:
aerate wort well, pitch yeast @ 64F
primary fermentation: allow to rise to 68F over 5-6 days
secondary fermentation: 3 weeks @ 46F
bottle condition: 2 weeks @ 70F - 73F
prime for 3 - 4 volume |
|
|
Gentlemen Prefer ....
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.011 |
6.9 |
23.67 |
4.39 °L
|
683 |
2 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 8/18/2021 9:38 AM |
| Notes: |
|
|
Misty Mountain
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.95 |
57.93 |
5.79 °L
|
683 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:58 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
245 Gallons |
1.07 |
1.017 |
7.07 |
68.65 |
6.97 °L
|
683 |
0 |
|
|
Author:
|
|
Schram Haus
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:47 PM |
| Notes: |
|
|
Care Bear
|
Experimental Beer
|
19 Litres |
1.076 |
1.022 |
7.16 |
16.12 |
6.72 °L
|
683 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 3/28/2021 9:47 PM |
| Notes: |
|
|
Alan's Mann Pee
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.012 |
7.32 |
20.1 |
18.72 °L
|
683 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/28/2021 4:15 PM |
| Notes: |
|
|
Jamie's NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
24.13 |
6.25 °L
|
683 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:36 PM |
| Notes: |
|
|
HopHead IPA
|
American IPA
|
22 Litres |
1.069 |
1.017 |
6.82 |
99.37 |
9.3 °L
|
683 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 9:51 AM |
| Notes: |
|
|
Dubbel Coop
|
Belgian Dubbel
|
60 Litres |
1.062 |
1.006 |
7.4 |
21.67 |
16.72 °L
|
683 |
0 |
|
|
|
| Boil
Size: 69.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 701.4 g |
Creation
Date: 8/26/2020 2:48 AM |
| Notes: |
|
|
Bryan's Pale Ale. 31jan2015
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
38.8 |
11.03 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:35 PM |
| Notes: |
|
|
Sam & Graeme Dubbel
|
Belgian Dubbel
|
9 Litres |
1.065 |
1.014 |
6.79 |
19.86 |
22.8 °L
|
683 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:57 AM |
Notes: Increase the special b + decrease base malt?
Taste test with mini mash?
Special B can be 3-6%
Adjust for actual colour of candi sugar
Sparge
https://www.jimsbeerkit.co.uk/batchcalc.php
11.8 Litres of wort is required for the boil
5.3 litres in mash
6.8 Sparge
Run off first wort to copper
Preboil target 1055-57
1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated
IBU target 25-30
14/15 target fg |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.011 |
7.2 |
28.26 |
6.87 °L
|
683 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:42 PM |
| Notes: |
|
|
Downtown Brown Deux
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
62.78 |
24.44 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:38 AM |
| Notes: |
|
|
24 - Weizenbock
|
Weizenbock
|
11 Gallons |
1.073 |
1.02 |
6.96 |
16 |
13.76 °L
|
683 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 7:18 PM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
12 Litres |
1.069 |
1.013 |
7.31 |
61.98 |
6.25 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:58 PM |
| Notes: Will let wort drop to 80C before aroma hopping for 10 minutes |
|
|
Galaxer I Mina Braxer
|
American IPA
|
25 Litres |
1.068 |
1.014 |
7.02 |
88.23 |
8.64 °L
|
683 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 1/5/2017 7:26 AM |
Notes: 1. Värm 7L mäskvatten till 78 grader innan du blandar i malten.
2. Blanda i malten och rör noggrant ut alla klumpar.
3. Sikta på 67 graders mäsktemp. Mäska förslagsvis i varmluftsugn då spisen ger för varmt i botten och för kallt upptill och skulle kräva konstant omrörning. Ställ ugnen på ca 70 grader och rör om och ta temp 2-3 gånger under mäskningen.
4. Koka upp fyra liter vatten inför lakningen.
5. Värm ytterligare 3 liter vatten till 78 grader inför lakningen.
6. Häll det kokande vattnet i botten på lakkärlet och häll därefter ner och rör ner mäsken. Om temperaturen når över 78 grader kan du vara tvungen att blanda i lite kallt vatten. Om temperaturen ligger någonstans mellan 74-78 grader kan du tillsätta och blanda ner det 78-gradiga vattnet.
7. Låt stå i ca 10 minuter så maltbädden sjunker på plats.
8. Laka LÅNGSAMT(ca 0.5-1L i minuten). Börja med att recirkulera ett par liter tills du ser att vörten börjar se klar ut. När vörten ser klar ut är det bara att fortsätta laka långsamt ner i grytan. Laka ut den önskade mängden = ~9L.
9. Koka upp.
9.b Tillsätt torrmalten
10. När vörten börjar nå koktemperatur kommer det lägga sig ett skum på ytan. Detta är proteiner som med fördel kan skummas av med lämpligt verktyg, typ en liten fin sil, en sked eller annat.. (Tänk på att vört är en sockerlag = KLADDIGT)
11. När vörten kokar är det dags att tillsätta humlen. När den första omgången humle går i startar klockan. 60 minuter kok på minuten.
12. Vid 20 minuter är det dags att tillsätta protafloc samt nästa omgång humle.
13. Efter 60 minuter är det dags att stänga av spisen och så snabbt det går försöka kyla vörten. Badkar eller diskho med kallt vatten och isklampar.
14. När vörten ställts på kylning tillsätter du 0-minutershumlen.
15. Kyl till 17-20 grader.
16. Häll över i jäshink och tillsätt jäst. Sila genom silduk om så önskas. |
|
|
Amber IPA
|
Specialty IPA: White IPA
|
10 Litres |
1.064 |
1.012 |
6.87 |
60.3 |
9.33 °L
|
683 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 5:59 PM |
| Notes: |
|
|
Farmer Tan
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.82 |
75.08 |
11.94 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:48 PM |
| Notes: |
|
|
Future
|
California Common Beer
|
8 Gallons |
1.073 |
1.018 |
7.23 |
0 |
13.1 °L
|
683 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:07 AM |
| Notes: |
|
|
|
|