Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocking Rye	Dry Stout	15 Litres	1.065	1.022	5.63	65.08	50 °L	748	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 4.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:29 PM Notes:
RED	Irish Red Ale	5.5 Gallons	1.047	1.01	4.84	26.52	16.38 °L	748	1
Author: 805Brewtus805 Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 1:43 AM Notes:
Blarney Ale	Irish Red Ale	2 Gallons	1.047	1.012	4.62	27.5	14.7 °L	748	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/2/2022 5:29 PM Notes: I Pitch yeast at 70, chill to 60 and ferment 60-62 for 5 days. Let rise to 66-68 for 5 days.
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	748	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
IPA 031420 Buckhorn IPA	American IPA	310 Gallons	1.064	1.016	6.27	80.88	4.37 °L	748	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 12:04 AM Notes:
English Mild	Mild	27 Litres	1.051	1.009	5.45	15.83	16.86 °L	748	0
Author: pughj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 10:33 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.055	1.015	5.27	27.95	37.65 °L	748	0
Author: jsterken Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:47 AM Notes:
Parker Pale	Standard/Ordinary Bitter	24 Litres	1.041	1.009	4.2	33.83	4.02 °L	748	0
Author: Greywood B Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 9:58 AM Notes:
Incubator Session Pale	American IPA	190 Gallons	1.052	1.009	5.63	57.76	4.17 °L	748	0
Author: Genus Brewing Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:21 PM Notes: 500 gram brick pitched with additional flagship slurry from active fermentation.
Lemon Coriander Weiss	Weizen/Weissbier	5.5 Gallons	1.067	1.016	6.7	13.02	4.47 °L	748	1
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:24 PM Notes:
Phoenix Session 2	American IPA	10 Gallons	1.054	1.01	5.73	51.05	7.78 °L	748	0
Author: roc954 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:56 AM Notes: OG 1.051 2/22/16
FRMT SUMMER ALE CLONE	American Pale Ale	3 Gallons	1.058	1.014	5.82	42.67	4.22 °L	748	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:51 PM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.046	1.009	4.91	34.59	6.79 °L	748	0
Author: Brewers Choice Home Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:29 PM Notes: Pacific Pale Ale
Udazpena Gorria	Northern English Brown	25 Litres	1.056	1.013	5.73	29.6	21.39 °L	748	0
Author: Boil Size: 39.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:45 PM Notes:
Stout	Dry Stout	40 Litres	1.054	1.014	5.35	48.33	40.23 °L	748	0
Author: Rodolfo Fontaneli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:00 PM Notes:
Hefeweizen 2.0	Weizen/Weissbier	5.25 Gallons	1.05	1.012	4.97	14.09	4.59 °L	748	1
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:02 AM Notes: 1 liter starter
Porter	Robust Porter	5 Gallons	1.064	1.021	5.64	67.88	33.5 °L	748	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:56 AM Notes:
Baptism ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.013	4.97	41.94	11.35 °L	748	0
Author: M. Simpson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:23 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.046	1.006	5.23	13.66	3.84 °L	748	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:31 PM Notes:
Mountain Run Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.85	40.45	8.78 °L	748	0
Author: roachbrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:03 AM Notes:
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