|
Beerios
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
14.09 |
9.41 °L
|
690 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:27 PM |
| Notes: Add blueberry and peach extract to taste |
|
|
Vanilla Coffee Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
34.97 |
34.33 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:18 PM |
| Notes: |
|
|
Mingus The Brewcat British Pub Ale
|
Standard/Ordinary Bitter
|
11 Gallons |
1.059 |
1.015 |
5.72 |
28.9978 |
8.03 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12.72 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:43 PM |
| Notes: beefing up the grain bill a bit to shoot for higher ABV. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
30.02 |
3.46 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/1/2022 10:46 PM |
| Notes: |
|
|
Malting Problem
|
Mild
|
7 Gallons |
1.051 |
1.015 |
4.7 |
17.68 |
15.34 °L
|
690 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:38 PM |
| Notes: |
|
|
Biere De Garde
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
24.41 |
19.34 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.56 psi |
Creation
Date: 1/12/2022 7:20 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Half Batch
|
American Pale Ale
|
14 Litres |
1.052 |
1.012 |
5.26 |
35.79 |
7.49 °L
|
690 |
2 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:33 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
T.O. Double Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1 |
5.67 |
18.76 |
5.58 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:03 PM |
| Notes: |
|
|
Abi Pils
|
Premium American Lager
|
25 Litres |
1.05 |
1.008 |
5.57 |
21.54 |
3.41 °L
|
690 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:35 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.069 |
1.017 |
6.84 |
20.39 |
10.52 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:11 PM |
| Notes: |
|
|
Bitter Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.041 |
1.007 |
4.44 |
48.19 |
3.59 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 6:02 PM |
Notes: 165 degree strike water temperature
150 degree Mash Temperature.
Start sparge water heating after 35 minutes, heat to 190 degrees.
First runoff - collect 2.2gal.
Add 3.3 gal water to mashtun and rest for 20 min. (see below for math)
Second runoff- 3gal
Preboil volume- 5.2g
https://byo.com/article/calculating-water-usage-advanced-brewing/
5.2 gal boil
3.5 gal strike water
water absorb- 4.5quarts = 1.1 gal
Volume of first runnings = 3.5g + 0 – 1.1g – .25 – 0 = 2.15g
Total volume of sparge water = 5.2g – 2.15g = 3.05g + .28g = 3.33g
Total volume of water needed = 3.5g + 0 + 3.33g + 1g + 1g = 8.83g = 9g
3.5g + 0 + 3.33g + 1g (pre mash heating water) + 1g (post mash cleaning water) |
|
|
Porter Equipo Grande
|
Brown Porter
|
100 Litres |
1.047 |
1.012 |
4.67 |
26.07 |
24.38 °L
|
690 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 11:11 PM |
| Notes: |
|
|
Romani Ite Domum
|
Strong Scotch Ale
|
6 Gallons |
1.096 |
1.029 |
8.85 |
27.5 |
16.83 °L
|
690 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 7:22 PM |
Notes: do not add additional water for equipment loss - already accounted for in mash guidelines (~2 qt equipment loss and ~12 qt for grain absorption). The final volume should be 5.5 gal. in fermenter, but 6 is used to calculate O.G.
strike temperature with grain at 70 dF should be 165 dF |
|
|
Connery
|
Scottish Export 80/-
|
40 Litres |
1.052 |
1.013 |
5.11 |
25.78 |
16.18 °L
|
690 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:58 PM |
| Notes: |
|
|
Blues Berry Kolsch
|
Kölsch
|
5.25 Gallons |
1.052 |
1.014 |
5.07 |
28.74 |
4.49 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:31 PM |
| Notes: |
|
|
Strong Scotch Ale Fall 2016
|
Strong Scotch Ale
|
5 Gallons |
1.079 |
1.015 |
8.48 |
31.66 |
20.64 °L
|
690 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 8/17/2015 12:48 PM |
Notes: Use 2 yeast packs plus 2 L starter for this big beer.
WLP Edinburgh preferred, but not available at the time. Danstar Nottingham used instead.
Great result. This recipe is a keeper. |
|
|
Chode Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
37.02 |
6.21 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.015 |
6 |
155.44 |
14.22 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:55 AM |
| Notes: |
|
|
Mild 01
|
Mild
|
22 Litres |
1.038 |
1.011 |
3.6 |
23.56 |
21.97 °L
|
690 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:28 PM |
| Notes: |
|
|
Irish Setter Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.26 |
19.16 |
14.31 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:46 PM |
| Notes: |
|
|
|
|