Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Behemoth Breakfast Stout	No Profile Selected	23 Litres	1.055	1.015	5.18	10.94	50 °L	639	0
Author: Roelie Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:54 AM Notes:
Cloneling Lager	No Profile Selected	5.5 Gallons	1.046	1.007	5.17	19.14	9.2 °L	639	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:32 AM Notes:
5B. Kölsch (New World)	Kölsch	6 Gallons	1.048	1.008	5.19	26.38	3.18 °L	639	0
Author: DanMart Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 32. psi Creation Date: 8/21/2022 8:00 PM Notes: *References* AHA Medal-Winning: https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/pats-ripn-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/helios-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/ramons-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/summer-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/kolsch-abuse/ Mean Brews: https://www.youtube.com/watch?v=pORW1t7f2GQ
Amber Ale Crazy Mountain	American Amber Ale	21 Litres	1.049	1.012	4.92	24.93	11.46 °L	639	0
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 11/21/2021 2:37 AM Notes:
International Harvester	International Pale Lager	8.5 Gallons	1.049	1.011	4.92	21.39	3.4 °L	639	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:14 AM Notes: 2nd 2021 AHA NHC (Final) as an International Lager (Denver) 1st 2023 AHA NHC First Round (Chicago) 2nd 2023 AHA NHC Final as an International Lager (San Diego) 2nd 2023 MN state fair 1st 2024 NHC First Round - Denver 2nd 2024 MN State Fair 2nd 2024 MN State Fair as a Kolsch 1st 2025 Midwinter Home brew comp
Steamin' Willie Beamen	California Common	5 Gallons	1.054	1.016	4.94	41.95	10.05 °L	639	1
Author: SabreSteve Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/3/2020 4:31 PM Notes:
Czech Please	Czech Pale Lager	15 Gallons	1.049	1.012	4.88	23.58	3.52 °L	639	0
Author: Dan Hartke Boil Size: 16.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 11:58 PM Notes:
Pub Beer Take 2	Australian Sparkling Ale	26 Litres	1.046	1.009	4.87	28.71	5.8 °L	639	0
Author: Tassie Pete Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 1:27 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.042	1.004	4.97	0	2.93 °L	639	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 5:56 PM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	21.56	5.82 °L	639	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 8:59 PM Notes: Rahr and not Briess used. No Rahr in catalog
Wheat	American Wheat or Rye Beer	5.5 Gallons	1.046	1.009	4.85	17.88	3.98 °L	639	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 9:15 PM Notes:
Mirror Pond Pale Ale Clone	American Pale Ale	25 Litres	1.05	1.013	4.97	39.16	9.89 °L	639	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 150 Creation Date: 2/6/2019 4:41 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.051	1.012	5.12	34.84	9.67 °L	639	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes:
California Common	California Common	5.5 Gallons	1.054	1.016	5.06	34.16	12.22 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:52 AM Notes:
Southern Star From The Summit	British Golden Ale	24 Litres	1.051	1.012	5.12	114.27	6.26 °L	639	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:26 PM Notes:
PAINE FULL BODIED NEIPA	American IPA	14 Litres	1.056	1.017	5.16	61.74	5.33 °L	639	0
Author: Granmiskris Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:46 PM Notes:
Lager	International Amber Lager	5 Gallons	1.053	1.013	5.2	24.63	12.05 °L	639	0
Author: UgaFid Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:23 PM Notes:
First Wheat	Weissbier	18 Litres	1.045	1.005	5.24	12.75	3.35 °L	639	0
Author: daqwerty Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:19 AM Notes: Used 15 litres of water to the mash, calculated about 3l loss for the grains, might actually have been 4 in reality, did not press the bag enough and did no "lautering". Threw in the grains at 70c and it dropped down to 67, perfect. Had fallen to 63c after 30 minutes so threw in 2 more litres of hot water again. Got back up to 67. Should now be at 14 litres so threw in 9 litres more for a total of 23l. Expected 4l boiloff and 1l trub.
Kanotöl	American Lager	25 Litres	1.048	1.011	4.85	24.38	2.64 °L	639	0
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 8g/l Creation Date: 10/28/2016 1:51 PM Notes:
Dry Stout	Dry Stout	27 Litres	1.05	1.012	4.98	47.07	34.97 °L	639	0
Author: Dant Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:46 AM Notes:
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