Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	748	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:32 AM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Hazy DDH Dipa Fidens	Specialty IPA: New England IPA	11 Gallons	1.086	1.021	8.58	46.73	5.53 °L	748	0
Author: DeclineBeers Boil Size: 13.39 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/18/2026 2:41 AM Notes:
Canadian 2 Row Lager	International Pale Lager	5.5 Gallons	1.034	1.006	3.62	30.13	2.95 °L	748	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 2:16 PM Notes:
CREAM ALE COFFEE	Cream Ale	20 Litres	1.072	1.012	7.86	21.1	8.53 °L	748	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/6/2022 10:40 PM Notes:
GW Exmoor Gold	Ordinary Bitter	23 Litres	1.041	1.01	4	66.98	5.37 °L	748	1
Author: Obscure Boil Size: 40.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 7:33 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.46	32.99	5.19 °L	748	0
Author: Blanch040 Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 10:50 PM Notes:
British Golden Ale	British Golden Ale	20.8 Litres	1.048	1.011	4.74	23.84	3.99 °L	748	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:50 PM Notes:
Stella	Metheglin	3.25 Gallons	1.081	1.001	10.5	21.15	4.26 °L	748	0
Author: dgstrine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:23 PM Notes: Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste.
Bean Stalk Best Bitter	Special/Best/Premium Bitter	4.7 Litres	1.04	1.012	3.72	34.26	11.8 °L	748	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 4/16/2020 7:35 AM Notes: Subtle malt and earthy notes make this Best Bitter a great traditional UK ale.
Scottish Heavy - Dai Kide	Scottish Heavy	13 Litres	1.037	1.01	3.46	17.1	19.88 °L	748	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:40 AM Notes:
Newercastle	Northern English Brown	6.25 Gallons	1.049	1.014	4.65	24.03	16.16 °L	748	0
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:50 AM Notes:
Rift III	American Pale Ale	10 Litres	1.055	1.01	6.11	126.48	5.02 °L	748	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:07 AM Notes: Pale ale primarily using home grown hops. OG 1.054 FG 1.010 ABV 5.8% Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons. Won 3rd in category at LSECBC 2017
I Scream You Scream Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.97	21.22	3.13 °L	748	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:37 AM Notes:
NEIPA 3	American Light Lager	5.5 Gallons	1.071	1.017	6.96	0	5.58 °L	748	2
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:30 PM Notes:
Lawn Mower Man	Cream Ale	5.5 Gallons	1.055	1.012	5.66	19.63	3.32 °L	748	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:12 PM Notes:
Honey Jingle 2017	Standard/Ordinary Bitter	21 Litres	1.045	1.008	4.93	23.45	4.07 °L	748	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:00 AM Notes:
68 - Motueka IPA - 02-10-16	American IPA	21.5 Litres	1.054	1.01	5.74	31.75	5.6 °L	748	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:00 PM Notes:
Best British Bitter	Best Bitter	19 Litres	1.045	1.013	4.18	34.01	12.97 °L	748	0
Author: Stucumber Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:30 AM Notes: Came out OK, not brilliant. Woody, earthy but not fruity or caramel-y. Didn't actually use Wyeast 1968 but Danstar London ESB. Next version will try different yeast.
Pale Ale Citra	American Pale Ale	30 Litres	1.058	1.015	5.66	40.79	7.18 °L	748	0
Author: mantrame Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:46 AM Notes:
Too Hoppy	Bohemian Pilsener	35 Litres	1.07	1.023	6.14	29.38	4.08 °L	748	0
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:45 AM Notes:
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