Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beerios	Cream Ale	5.5 Gallons	1.057	1.01	6.1	14.09	9.41 °L	690	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:27 PM Notes: Add blueberry and peach extract to taste
Vanilla Coffee Porter	Brown Porter	5.5 Gallons	1.056	1.016	5.25	34.97	34.33 °L	690	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 11:18 PM Notes:
Mingus The Brewcat British Pub Ale	Standard/Ordinary Bitter	11 Gallons	1.059	1.015	5.72	28.9978	8.03 °L	690	0
Author: Mark1964 Boil Size: 12.72 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2022 10:43 PM Notes: beefing up the grain bill a bit to shoot for higher ABV.
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.14	30.02	3.46 °L	690	0
Author: Andy Colquitt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/1/2022 10:46 PM Notes:
Malting Problem	Mild	7 Gallons	1.051	1.015	4.7	17.68	15.34 °L	690	0
Author: phlyingpenguin Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:38 PM Notes:
Biere De Garde	Strong Scotch Ale	5.5 Gallons	1.084	1.019	8.51	24.41	19.34 °L	690	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.56 psi Creation Date: 1/12/2022 7:20 PM Notes:
Sierra Nevada Pale Ale Clone - Half Batch	American Pale Ale	14 Litres	1.052	1.012	5.26	35.79	7.49 °L	690	2
Author: Kenks Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:33 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
T.O. Double Cream Ale	American Pale Ale	5.5 Gallons	1.043	1	5.67	18.76	5.58 °L	690	0
Author: To2d Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:03 PM Notes:
Abi Pils	Premium American Lager	25 Litres	1.05	1.008	5.57	21.54	3.41 °L	690	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:35 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.069	1.017	6.84	20.39	10.52 °L	690	0
Author: Bill0157h7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:11 PM Notes:
Bitter Pilsner	Bohemian Pilsener	4.5 Gallons	1.041	1.007	4.44	48.19	3.59 °L	690	0
Author: seand Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:02 PM Notes: 165 degree strike water temperature 150 degree Mash Temperature. Start sparge water heating after 35 minutes, heat to 190 degrees. First runoff - collect 2.2gal. Add 3.3 gal water to mashtun and rest for 20 min. (see below for math) Second runoff- 3gal Preboil volume- 5.2g https://byo.com/article/calculating-water-usage-advanced-brewing/ 5.2 gal boil 3.5 gal strike water water absorb- 4.5quarts = 1.1 gal Volume of first runnings = 3.5g + 0 – 1.1g – .25 – 0 = 2.15g Total volume of sparge water = 5.2g – 2.15g = 3.05g + .28g = 3.33g Total volume of water needed = 3.5g + 0 + 3.33g + 1g + 1g = 8.83g = 9g 3.5g + 0 + 3.33g + 1g (pre mash heating water) + 1g (post mash cleaning water)
Porter Equipo Grande	Brown Porter	100 Litres	1.047	1.012	4.67	26.07	24.38 °L	690	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:11 PM Notes:
Romani Ite Domum	Strong Scotch Ale	6 Gallons	1.096	1.029	8.85	27.5	16.83 °L	690	0
Author: IamRock Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 7:22 PM Notes: do not add additional water for equipment loss - already accounted for in mash guidelines (~2 qt equipment loss and ~12 qt for grain absorption). The final volume should be 5.5 gal. in fermenter, but 6 is used to calculate O.G. strike temperature with grain at 70 dF should be 165 dF
Connery	Scottish Export 80/-	40 Litres	1.052	1.013	5.11	25.78	16.18 °L	690	0
Author: aridec Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:58 PM Notes:
Blues Berry Kolsch	Kölsch	5.25 Gallons	1.052	1.014	5.07	28.74	4.49 °L	690	0
Author: IcemanX Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:31 PM Notes:
Strong Scotch Ale Fall 2016	Strong Scotch Ale	5 Gallons	1.079	1.015	8.48	31.66	20.64 °L	690	1
Author: TimMillerHsv Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/17/2015 12:48 PM Notes: Use 2 yeast packs plus 2 L starter for this big beer. WLP Edinburgh preferred, but not available at the time. Danstar Nottingham used instead. Great result. This recipe is a keeper.
Chode Session IPA	American Pale Ale	5.5 Gallons	1.05	1.011	5.16	37.02	6.21 °L	690	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:57 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.061	1.015	6	155.44	14.22 °L	690	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:55 AM Notes:
Mild 01	Mild	22 Litres	1.038	1.011	3.6	23.56	21.97 °L	690	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:28 PM Notes:
Irish Setter Red	Irish Red Ale	5 Gallons	1.056	1.016	5.26	19.16	14.31 °L	690	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:46 PM Notes:
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