Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour IPA	American IPA	5.5 Gallons	1.056	1.008	6.29	79.8	3.86 °L	639	0
Author: pwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:44 PM Notes:
Steve Stuot	Oatmeal Stout	20 Litres	1.059	1.012	6.15	36.41	39.05 °L	639	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/9/2023 2:26 PM Notes:
One Night Oat	No Profile Selected	12 Litres	1.07	1.023	6.24	22.22	43.26 °L	639	0
Author: NagyTam Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:54 PM Notes:
Rey Brujo AAA	American Amber Ale	50 Litres	1.057	1.01	6.24	31.63	19.56 °L	639	0
Author: rey brujo Boil Size: 56.92 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:32 PM Notes:
Brew It Bru - Belgian Dubbel	Belgian Dubbel	25 Litres	1.06	1.013	6.19	19.09	16.98 °L	639	0
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.3 g Creation Date: 3/3/2022 1:13 PM Notes:
Belgian Ale	British Strong Ale	5.5 Gallons	1.065	1.017	6.3	38.1	13.54 °L	639	0
Author: chrisarudisill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/31/2021 1:50 PM Notes:
Bökske Najaar 2023	Traditional Bock	21 Litres	1.064	1.016	6.3	26.76	16.05 °L	639	0
Author: Jimke10 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 5/25/2021 8:22 PM Notes:
G.L.O.W. Up	Specialty IPA: New England IPA	3 Gallons	1.059	1.012	6.16	40.77	3.64 °L	639	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:24 AM Notes: Honestly looks more like a young lager/zwickelbier than a NEIPA. It's translucent moreso than hazy. Over-attenuated so fairly thin and dry despite a 6.3% ABV. Super aromatic. Like most of my hoppy beer lately it's...fine. I really need to figure out how to get my FG up.
OneLastBrew NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.17	44.07	4.18 °L	639	0
Author: Adam8103 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 11:27 PM Notes:
ReReloaded IPA	American IPA	21 Litres	1.059	1.011	6.32	1.71	9.73 °L	639	0
Author: Hannu1 Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.25 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:07 AM Notes:
Pale Ale 3 Gal In A Bag	American Pale Ale	3 Gallons	1.066	1.019	6.27	66.21	5.54 °L	639	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:02 PM Notes:
Rye'ed De Blanc	Saison	5.5 Gallons	1.061	1.013	6.31	52.89	9.26 °L	639	2
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:44 PM Notes:
APA Mosaic	American Pale Ale	25 Litres	1.059	1.011	6.3	58.82	3.85 °L	639	0
Author: Jogo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:21 PM Notes:
Greni SMASH Prufa	Specialty IPA: White IPA	25 Litres	1.059	1.011	6.3	61.52	4.73 °L	639	0
Author: Austri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:27 PM Notes:
DDH FFS 230717	American IPA	25 Litres	1.06	1.012	6.25	57.34	6.71 °L	639	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:40 AM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.013	6.16	34.81	7.86 °L	639	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:19 PM Notes:
Takomo IPA	American IPA	70 Litres	1.06	1.012	6.31	63.17	6 °L	639	0
Author: LassiL Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:07 AM Notes: Efficiency was spot on! Final wort volume in fermenters was 56l. OG: 1.060 FG: TBA Dry hops will be updated soon!
Dogs Hair Critus IPA	American IPA	6 Gallons	1.057	1.009	6.26	57.52	7.49 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:13 PM Notes:
Easter Porter	Brown Porter	21 Litres	1.06	1.013	6.23	19.16	25.38 °L	639	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:41 AM Notes:
Supplication	Straight (Unblended) Lambic	5.5 Gallons	1.064	1.016	6.31	34.32	24.86 °L	639	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:52 AM Notes:
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