Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle08- DIPA (First Runnings)	Double IPA	5.5 Gallons	1.075	1.014	8.57	71.93	9.18 °L	697	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:10 PM Notes:
Pliny's Descendant	American IPA	5.5 Gallons	1.078	1.016	8.12	195.94	6.02 °L	697	0
Author: jspirko Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/10/2022 10:20 PM Notes:
Wedding Ale	American IPA	11 Gallons	1.051	1.01	5.38	43.86	3.88 °L	697	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:34 PM Notes:
BIG Black DIPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.015	8.21	78.06	36.7 °L	697	0
Author: pourboy Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:48 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.054	1.012	5.54	21.3	10.36 °L	697	0
Author: Etownpaul Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:34 PM Notes:
Duble Dos Corazones	Double IPA	4.75 Gallons	1.106	1.017	11.61	59.22	8.13 °L	697	1
Author: Vegan DIPA Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 6:30 PM Notes: This is a 100% formulated kit from Bells.
The Mariner's Revenge Beer	Belgian Tripel	10 Gallons	1.085	1.02	8.44	26.1	8.92 °L	697	0
Author: Austin Ferreira Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:51 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.059	1.015	5.83	63.39	5.45 °L	697	0
Author: BeerBowler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 2:37 PM Notes:
Wine Barrel Sour	Lambic	1400 Litres	1.051	1.004	6.17	26.88	3.68 °L	697	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 5:48 PM Notes:
Janet's Brown - By Tasty McDole	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.015	6.99	65.43	20.49 °L	697	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 8:37 PM Notes: 350 billion cells required. Starter of 1.5 liters with Imperial Yeast using 5.4 oz DME creates 420 Billion cells assuming 88% viability. Carbonate to 2 to 2.5 volumes.
The Gnome	Belgian Dark Strong Ale	25 Litres	1.08	1.021	7.8	33.08	14.37 °L	697	0
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:56 PM Notes: 2 boks Gnome Imperial Yeast pr 25 liter vørter
3bbl Black Abbey Collab	American IPA	110 Gallons	1.057	1.011	5.95	14.97	3.43 °L	697	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 5:14 AM Notes: Top up with typical NEIPA whirlpool procedure. Actual target gravity is 1.050-ish.
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.008	4.51	6.33	3.42 °L	697	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:30 PM Notes: Dropped ph to 4.5 then added Berry Goodbelly to kettle at 100*f
Four-Way Galactic RIPA	Specialty IPA: Rye IPA	5.4 Gallons	1.066	1.009	7.49	63.05	11.6 °L	697	0
Author: nkgarfield Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:58 AM Notes:
REBEL	Witbier	27 Litres	1.055	1.016	5.2	17.25	4.5 °L	697	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:44 PM Notes: mash ph 6,3
CBA - Bandung IPA	American IPA	26 Litres	1.058	1.019	5.11	61.94	5.44 °L	697	0
Author: Andy Malcolm Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:02 AM Notes:
Lights Out Black IPA	Specialty IPA: Black IPA	27 Litres	1.051	1.014	4.88	62.68	23.39 °L	697	1
Author: puli Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:07 PM Notes:
377 Trappist Style Quad	Belgian Dark Strong Ale	180 Gallons	1.097	1.014	10.85	27.57	28.73 °L	697	0
Author: lyna Boil Size: 182 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:47 PM Notes:
House Saison	Saison	10.5 Gallons	1.043	1.006	4.83	47.14	3.19 °L	697	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:58 PM Notes:
Simcoe SMaSH	American Strong Ale	10 Gallons	1.064	1.014	6.55	60.34	3.95 °L	697	0
Author: dswan75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 9:11 PM Notes: 176 F PREHEAT TARGET MASH 156
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