Homebrew Beer Recipes | Page 4631 | Browse 320,000+ at Brewer's Friend

Author:

MattyNick

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2021 10:30 PM

Notes:

Author:

Boil Size: 47.15 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2024 9:35 PM

Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L

Author:

Frazer Barnes

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.198

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2023 4:36 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 31.56 psi

Creation Date: 1/12/2022 7:20 PM

Notes:

Author:

rivesborland

Boil Size: 122 Gallons

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 83

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.65 psi

Creation Date: 12/22/2021 9:37 PM

Notes: add first wort hops to BK at start of lauter run-off
1 tbsp fermcap just before boil

18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 15 min before end of boil

02 for 30 min at 1 L/min
add 25 g ALDC after knocking out batch 1
get batch 1 as cold as possible
pitch after full 6 bbl batch is at 50F
pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70
~18 hours after pitching, add more 02 for 20 min at 1 L/min

when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest
when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day
harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.

Author:

Pogue mahone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/9/2021 8:10 PM

Notes: Overshot mash temp.

Author:

PlatonicBeer89

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 6 oz

Creation Date: 10/9/2021 3:48 AM

Notes:

Author:

Vonnyp2

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2021 9:18 PM

Notes: Used Mangrove Jacks Premium Cider kit

Author:

rpcrev

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/23/2021 9:57 PM

Notes: Looking to get a chocolate covered raisin taste :)

Author:

AJO7730

Boil Size: 53.44 Litres

Boil Time: 50

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 5/17/2021 10:41 AM

Notes: 1. Begin this step 5 days prior. To 400mL of water, add 300g DME, 100g Sucrose, 1g Yeast Nutrient, 1g Go-Ferm, 0.5g DAP. Boil for 15 minutes and then cool. Pitch 2 packets of US-05 yeast and ferment for 4 days, shaking multiple times daily.

2. One day prior, prepare the water for the mash. 30L of water is added to a fermenter (Chubby) and dechloraminated with a Campden tablet. Degas overnight. Adjust pH to 5.0 and adjust salt levels before mashing. Withdraw 27L of water for the mash. Ensure chubby fermenter contains 25psi release valve (red).

3. Heat 27L of water to 67 degrees and place a recirculation pump and bazooka shield in the pot. Begin recirculating and prepare grain to add to three grain bags. Strike grain into water and rest for 120 minutes. Mash out after 120 minutes for 15 minutes at 78 degrees.

4. At the end of the mash, sparge with 8L of water at 78 degrees. Boil wort once all sparge water is combined.

5. Hop according to the hopping schedule for 60 minutes.

6. At 15 minutes remaining, at the Yeast nutrient, Go-Ferm, DAP, Whirlfloc tablet and Irish moss (rehydrated). Add the immersion coil and prepare ice for chilling.

7. At flameout, begin chilling for 30 minutes.

8. Clean and sanitize a pressure fermenter. With a pump, add the beer to the fermenter and prepare to pitch yeast. Note: Take filled fermenter to the place it will be fermented, as moving the fermenter after this point is not recommended. Maximum volume is 29L.

9. Pre-prepare a hop bag filled with dry hops and seal it containing two neodymium magnets. Affix to the inside wall of the fermenter above the waterline and secure with an external neodymium magnet.

10. Add yeast to the wort, making sure not to pour the yeast over the hop bag inside the fermenter. Seal the fermenter and begin fermentation. Pressurise and flush the fermenter with CO2 so that the hops do not oxidise. Ferment for 14 days. At 2 days at High Krausen, release hops and dry hop. Keep pressure at 15psi. Three options can be taken near the end of fermentation:
a. LLT 19L of the batch into a Fermenter King Jr. and keep the remaining for bottling and aging. 19L destined for Corny Keg.
b. Split batch into two Fermenter King Jr. fermenters. Condition separately for 1.5 months.
c. LLT all batch into another Chubby fermenter and condition for 1.5 months.

11. Cold crash beer at 1 degree Celsius and then LLT to a Keg without the need for carbonation. Keg beer and condition for 5 days at 0.2bar.

Author:

bloodysafety

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 3:58 PM

Notes: Just messin' around

Author:

Big Boy Ferments

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2020 12:02 AM

Notes:

Author:

Beerjazzboi

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2020 5:10 AM

Notes:

Author:

BeerWolf

Boil Size: 19 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 4:31 PM

Notes: Add 100 grams roasted cacao nibs, 200 grams roasted coconut flaces, two pieces of vanilla and 300 cl of dark rum into primary (seven days). Let the cacao and coconut rest in the rom three days before adding. Store at least three months.

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

Brewed exclusively for the Irish market, this Hello My Name brew features a twist of flavour inspired by Ireland.
Save yourself a lot of hassle and buy the Elderflower as a concentrate or cordial. Collecting elderberries ranks low on the FPES (fruit picking enjoyment scale), can't imagine the flower picking is much better.

https://www.brewdog.com/beers/diy-dog

Author:

pineneedle

Boil Size: 28 Litres

Boil Time: 80

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 7:42 AM

Notes: 보일링 종료 0분에
콜드브루커피 380ml
(발리 가루+ 후에 하와이코나 인스턴트식)
드라이드장미티백 25g 추가

병입시 몇개는 플럼쥬스 첨가 (맥주병 용량의 10%넣음 500짜리는 50)
효모 영양제 안넣음 ㅜㅜ

색: 검은구릿빛
맛과 향에 은은하게 커피향과 붉은 과실향

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 16.1

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/22/2019 12:15 AM

Notes:

Author:

filthyastronaut

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2019 9:33 PM

Notes:

Author:

Phillip Davis

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2017 9:43 PM

Notes: batch sparge performed at end after getting the temp to about 165ish. mash ph was a little high at 5.40 even with 3/4 lb of acid malt (I guess because of such a pale grist using RO water). added the salts into the mash around 1 hour mark.

SG 1.072 WTF! mash ph was a little alkaline and 1.10 qt per pound mash had something to do with efficiency (didn't have enough space) and maybe width per height ratio. Anyway, bad efficiency! temp for mash was perfect but other issues are obviously a problem. More like 65% efficiency with higher gravities above 1.07.

12/18/17- Still around 1.020 with one and 1.016 with the other but have a feeling it will further ferment after a couple more weeks. The one with Joystick is on the aquarium heater at about 80 degrees for last week and a half with out much result. However, just dry hopped both with 1 ounce of simcoe and one ounce of citra concentrated hops each. We'll see.