Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,500 g |
German - Pale Ale2500 g Pale Ale |
|
39 |
2.3 |
71.4% |
|
1,000 g |
Brown Sugar1000 g Brown Sugar |
|
45 |
15 |
28.6% |
|
3,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
44.27 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops |
|
44.27 |
100% |
|
15 g
/ $ 0.00
|
"oldale" Old Ale beer recipe by ysekerci. All Grain, ABV 8.66%, IBU 44.27, SRM 10.55, Fermentables: (Pale Ale, Brown Sugar) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-05 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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