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The Spidey Struggle is REAL HARD

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.7%

IBU (tinseth):

17.0

SRM (morey):

24.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	17.02	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		17.02	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	153 °F	75 min
4.7 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	root beer extract		Flavor	Secondary	7 days
2 oz	sassafras root		Flavor	Boil	5 min.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-24 12:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Spidey Struggle is REAL HARD

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