Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmberAle	American Amber Ale	20.8 Litres	1.051	1.01	5.41	19.52	10.94 °L	748	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:07 AM Notes:
Gorge Sèche	Saison	20.8 Litres	1.06	1.018	5.52	27.61	3.71 °L	748	0
Author: Astaroth Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:42 AM Notes: Commencer le mash à 64C et augmenter naturellement à 70C Pre Boil: 1.52 Post Boil: 1.60 20litres post boil final: 1.010. 6.6 %
Red Ale	Irish Red Ale	25 Litres	1.051	1.01	5.43	22.6	14.69 °L	748	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:27 PM Notes:
Milk Stout	No Profile Selected	12 Gallons	1.058	1.017	5.41	33.26	38.43 °L	748	0
Author: WhiteRiverNick505 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:48 PM Notes:
ALFA-150	American Pale Ale	150 Litres	1.051	1.01	5.4	30.73	7.83 °L	748	0
Author: RCL Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:37 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	46.49	4.44 °L	748	0
Author: AleJedi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:33 AM Notes:
Nate And Bob PA	American Pale Ale	7 Gallons	1.055	1.013	5.52	41.29	7.93 °L	748	0
Author: Nfeuerer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 5:13 AM Notes:
Cherrywood Smoked Ale	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	748	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/2/2020 1:15 PM Notes:
English Mild	Mild	27 Litres	1.051	1.009	5.45	15.83	16.86 °L	748	0
Author: pughj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 10:33 PM Notes:
#89 Trappist Single	Trappist Single	20 Litres	1.05	1.008	5.52	32.2	5.12 °L	748	0
Author: Caelian Kwon Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:12 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.062	1.02	5.58	32.83	35.51 °L	748	0
Author: link3945 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:59 PM Notes:
Fat Squirrel	British Brown Ale	5.5 Gallons	1.049	1.008	5.46	26.38	21.04 °L	748	0
Author: Nike35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:38 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.01	5.49	21.77	10.41 °L	748	4
Author: plewis755 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:09 AM Notes:
Wingman Session IPA	American IPA	21 Litres	1.05	1.009	5.34	94.84	9.12 °L	748	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:58 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
26-001 Mom's Favorite Child	American Porter	5.5 Gallons	1.055	1.014	5.38	31.19	34.81 °L	748	0
Author: bpatzelt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:10 PM Notes:
Mosaic Smash	Experimental Beer	5.5 Gallons	1.05	1.01	5.36	42.93	4.78 °L	748	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:31 PM Notes:
Halman	Saison	6.5 Gallons	1.045	1.004	5.38	27.46	3.4 °L	748	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:59 PM Notes:
STINKY GYPO 08/12/16	American Light Lager	28 Litres	1.051	1.01	5.45	34.82	6.35 °L	748	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:38 PM Notes:
Strong Bitter	Strong Bitter	2.5 Gallons	1.06	1.018	5.54	39.35	11.99 °L	748	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:12 PM Notes:
Stout	Dry Stout	40 Litres	1.054	1.014	5.35	48.33	40.23 °L	748	0
Author: Rodolfo Fontaneli Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:00 PM Notes:
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