Homebrew Beer Recipes

Page 4629 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	44.9 Gallons	95.035	30.741	52.3	75.9	16.37 °L	683	0
Author: JordanHarvell Boil Size: 48.9 Gallons Boil Time: 60 Boil Gravity: 92.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:01 PM Notes:
Big Ivan	Russian Imperial Stout	5 Gallons	1.168	1.035	17.43	78.1834	40 °L	683	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 8:37 PM Notes:
Searbh òmar	Best Bitter	24 Litres	1.009	1.002	0.86	0	5.64 °L	682	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:23 PM Notes:
SESSION　24	American IPA	450 Litres	1.041	1.009	4.15	31.25	3.68 °L	682	0
Author: surfk Boil Size: 463.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:46 AM Notes: ドライホップ（２種後）KEEP　5℃ HOP　TEA　CITRAｘ200g 水２L　70℃（30分）冷めてから投入 その後、COLD　CLASH
Pils Mjødurt Kveik	International Pale Lager	20.5 Litres	1.034	1.007	3.62	23.03	3.41 °L	682	0
Author: Brewtalyser Boil Size: 22.3 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 7:47 PM Notes:
BdK Guinness 20L	Dry Stout	20 Litres	1.048	1.016	4.26	42.41	27.05 °L	682	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/8/2023 7:45 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Lord Garrett's Best Bitter 23	Best Bitter	12 Gallons	1.041	1.01	4.04	40.01	10.39 °L	682	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:18 PM Notes: Step Infusion Mash 150F for 35 minutes, 158F for 25 minutes. Recirculated with pump for 10 minutes. Brewed March 20, 2023.
Berliner Weisse	Berliner Weisse	6 Gallons	1.03	1.004	3.48	7.4	3.11 °L	682	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 8:28 PM Notes:
Schwarzbier	Schwarzbier	12.5 Litres	1.044	1.012	4.22	35.02	20.99 °L	682	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:30 PM Notes:
Oms	Oatmeal Stout	5.5 Gallons	1.042	1.01	4.22	22.48	34.63 °L	682	0
Author: Murphystphn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:12 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.56	3.73 °L	682	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:22 PM Notes: strike at 161 degrees sparge at 168 degrees
Lemons For Cricket	Experimental Beer	11.75 Gallons	1.031	1	4.12	0	0 °L	682	0
Author: Boil Size: 12 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 6:55 PM Notes: Don't use that yeast again. It couldn't ferment out. Even with multiple nutrient additions and frequent rousing. Look for a Kveik yeast.
Dino-Sour	Berliner Weisse	23 Litres	1.032	1.005	3.6	6.72	2.62 °L	682	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:06 AM Notes:
Kilkenny Irish Red	Irish Red Ale	5 Gallons	1.008	1.002	0.71	35.25	9.66 °L	682	1
Author: MichaelDeM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/9/2020 3:53 AM Notes:
In Search Of Gose Mk I	Gose	8.5 Gallons	1.035	1.007	3.74	0	3.73 °L	682	0
Author: KHelmstetter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:04 PM Notes:
Brunøl Light	British Brown Ale	17 Litres	1.032	1.009	3.03	28.68	12.23 °L	682	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:52 PM Notes: Originalt beregna ibu: 43, med 6% alfasyre. Definitivt ikkje så bitter iflg smak. Smakar meir som 20-ish.
Peterloo Dark Mild	Dark Mild	23 Litres	1.04	1.008	4.12	20.82	27.35 °L	682	0
Author: davepick Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 95.5 Creation Date: 5/11/2018 6:33 PM Notes: BU/GU ratio 0.52 (Style guide = between 0.4 - 0.6)
Puppy Love	American IPA	10 Gallons	1.031	1.007	3.15	70.57	6.07 °L	682	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:06 PM Notes:
Alpha King	American Light Lager	5 Gallons	1.029	1.007	2.89	115.57	11.89 °L	682	0
Author: bdubs84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:20 PM Notes: ferment at 68-70 5-7 days, dry hop for 7 days Original Gravity: 1.059 Final Gravity: 1.014 ABV: 6.4% IBU: 69 Boil Time: 60 minutes
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	1.2 °L	682	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:18 PM Notes:
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