Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pal Ale	American Pale Ale	5.5 Gallons	1.07	1.019	6.76	80.15	6.15 °L	701	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:54 PM Notes:
Tree House Basic Stout	American Stout	2.55 Gallons	1.068	1.017	7.05	37.73	42.38 °L	701	0
Author: DevIPA Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.02 psi Creation Date: 2/14/2023 2:58 PM Notes:
Dubbel	No Profile Selected	65 Litres	16.218	4.226	6.53	19.49	14.37 °L	701	1
Author: Kekpart Boil Size: 70.63 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:48 AM Notes:
Christmas 1	No Profile Selected	20.8 Litres	1.063	1.012	6.72	0	5 °L	701	0
Author: Tom182 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 10:51 AM Notes:
Pale Ale	American IPA	5.5 Gallons	1.068	1.017	6.7	74.32	9.61 °L	701	0
Author: mjhep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:00 PM Notes:
Awesome Recipe	Blonde Ale	10.5 Gallons	1.067	1.015	6.84	17.44	6.41 °L	701	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:46 PM Notes:
SMaSH	American Pale Ale	11.5 Litres	1.058	1.004	7.04	37.57	6.3 °L	701	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/30/2020 7:45 AM Notes:
Sour Cherry Wheat Beer	Fruit Beer	22 Litres	1.058	1.008	6.59	39.35	4.39 °L	701	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:09 AM Notes:
Basic Porter	Robust Porter	1.5 Gallons	15.724	3.12	6.83	105.28	32.96 °L	701	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:53 PM Notes: US-05 was 2 grams Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%
Stoatin' Scotch Ale	Scottish Light	5 Gallons	1.069	1.018	6.65	18.19	31.71 °L	701	1
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:37 PM Notes:
West Lincoln Ale	American IPA	6 Gallons	1.064	1.012	6.85	45.42	14.6 °L	701	0
Author: jferg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:15 PM Notes: • After fermentation, filter with 1 micrometer filter. • Carbonate to 3 volumes of CO2
Juicy Cooter Pants	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.89	96.73	5.13 °L	701	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:41 AM Notes:
Galaxy-s Útikalauz	American IPA	37 Litres	1.063	1.013	6.56	51.78	6.45 °L	701	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:49 AM Notes:
Simcoe SMaSH	American Strong Ale	10 Gallons	1.064	1.014	6.55	60.34	3.95 °L	701	0
Author: dswan75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 9:11 PM Notes: 176 F PREHEAT TARGET MASH 156
Crazy Mango Pale Ale Madness	American Pale Ale	19 Litres	1.062	1.011	6.64	60.12	9.15 °L	701	0
Author: tomislav86 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 AM Notes: Ukomljavanje na 67C Dogrijavati svakih 15min sa oko 1l vode na 75C Na vrijeme zagrijati 13l vode za ispiranje na 70C Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri Dodavati hmelj po receptu Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac. Fermentacija bi trebala završiti nakon 5-6 dana Nakon toga ubaciti hmelj za dry hopping i mango Mango vaditi nakon 2 dana, a hmelj nakon 3. Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest) Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce Karbonizacija bi trebala biti gotova za 2 tjedna Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l)
Vail Pail Ale	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.52	39.26	6.3 °L	701	1
Author: da.cheeves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:58 PM Notes: - Ferment @ 68°F for 1 day, @ 72°F for the second day, and 75°F for 4 more days or until complete. - Add 2oz Belma to dry hop 5 days before kegging.
24 - Weizenbock	Weizenbock	11 Gallons	1.073	1.02	6.96	16	13.76 °L	701	2
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:18 PM Notes:
Half SMASHED IPA	American IPA	5.5 Gallons	1.066	1.013	6.95	43.95	6.02 °L	701	0
Author: Grumpy Joker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:42 AM Notes:
Amber IPA	Specialty IPA: White IPA	10 Litres	1.064	1.012	6.87	60.3	9.33 °L	701	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:59 PM Notes:
Snookwicks	Irish Extra Stout	5.25 Gallons	1.07	1.018	6.85	42.77	45.16 °L	701	0
Author: Celine2404 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:53 PM Notes: Og=1.068 Fg=1.025 Abv=5.6% Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day.
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