Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
9.3 |
First Wort
|
0 min |
10.65 |
25% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Leaf/Whole |
9.3 |
Boil
|
90 min |
28.22 |
37.5% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Leaf/Whole |
9.3 |
Boil
|
5 min |
5.26 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sterling (Leaf/Whole) 1.9999999954251 oz Sterling (Leaf/Whole) Hops |
|
44.13 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
208 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
single late decoction/ kettle carmelization. 20 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-12 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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