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Apa2

Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

28.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light	42	4	38.9%
1.10 kg	Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light - (late fermenter addition)	42	4	38.9%
0.50 kg	Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat - (late fermenter addition)	44.6	3	17.7%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.13 kg	American - Carapils (Dextrine Malt)0.125 kg Carapils (Dextrine Malt)		33	1.8	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10.5	Boil	17 min	13.09	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	12	Boil	17 min	14.96	16.7%
15 g	Centennial15 g Centennial Hops	Pellet	10.5	Boil	0 min		12.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	12	Boil	0 min		12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10.5	Dry Hop	3 days		20.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	12	Dry Hop	3 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	13.09	50%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	14.96	50%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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