Apa2 - Beer Recipe - Brewer's Friend

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Apa2

130 calories 11.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday February 25th 2020
1.043
1.008
4.5%
28.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light 42 4 38.9%
1.10 kg Dry Malt Extract - Light1.1 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 38.9%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat - (late fermenter addition) 44.6 3 17.7%
2.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg American - Carapils (Dextrine Malt)0.125 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil 17 min 13.09 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 12 Boil 17 min 14.96 16.7%
15 g Centennial15 g Centennial Hops Pellet 10.5 Boil 0 min 12.5%
15 g Galaxy15 g Galaxy Hops Pellet 12 Boil 0 min 12.5%
25 g Centennial25 g Centennial Hops Pellet 10.5 Dry Hop 3 days 20.8%
25 g Galaxy25 g Galaxy Hops Pellet 12 Dry Hop 3 days 20.8%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.2 L) 8.4
Mash volume with grains (equipment estimates 9.2 L) 8.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 9.8 L) 9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7.5
Top off amount 15.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"Apa2" American Pale Ale beer recipe by Brewer #304848. Extract, ABV 4.54%, IBU 28.05, SRM 3.74, Fermentables: (Dry Malt Extract - Light, DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy)
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  • Last Updated: 2020-02-25 10:26 UTC