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Kanotöl

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Friday October 28th 2016
1.048
1.011
4.85%
24.38
5.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 15.73 50%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 8.65 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Add 17L of 74 degree water Infusion 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8g/l      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: American Lager, ABV 4.85%, IBU 24.38, SRM 5.21, Fermentables: (Pilsner, Flaked Rice) Hops: (Mandarina Bavaria) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 13:52 UTC
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