Kanotöl Beer Recipe | All Grain American Lager | Brewer's Friend
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Kanotöl

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 28th 2016
1.048
1.011
4.9%
24.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 80%
1 kg Flaked Rice1 kg Flaked Rice 40 0 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 15.73 50%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 8.65 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Add 17L of 74 degree water Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8g/l      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
"Kanotöl" American Lager beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 4.85%, IBU 24.38, SRM 5.21, Fermentables: (Pilsner, Flaked Rice) Hops: (Mandarina Bavaria) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 13:52 UTC
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