|
Vienna Pils Ale
|
American Pale Ale
|
27 Litres |
1.06 |
1.014 |
6.11 |
28.83 |
5.15 °L
|
676 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:41 PM |
| Notes: |
|
|
Mason Ho Edit
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.01 |
24.49 |
7.93 °L
|
676 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:19 PM |
| Notes: |
|
|
Pale Ale Standard Hops (PASH)
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.01 |
6.19 |
52.89 |
10.2 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:36 PM |
| Notes: |
|
|
Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022
|
Blonde Ale
|
140 Litres |
1.046 |
1.013 |
4.35 |
13.23 |
5.13 °L
|
676 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:35 AM |
Notes: Olla Chica 45 Cms.
Olla grande 27.1 Cms. |
|
|
Brighton Berpur
|
British Strong Ale
|
10 Litres |
1.059 |
1.016 |
5.61 |
41.62 |
23.32 °L
|
676 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 2/4/2022 7:45 PM |
| Notes: |
|
|
House Pale
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.59 |
82.62 |
10.1 °L
|
676 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:01 PM |
| Notes: |
|
|
Aussie Competition Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.57 |
39.15 |
5.46 °L
|
676 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 9/14/2020 6:35 AM |
| Notes: 28/ May- out of Galaxy, dry hopped Vic Secret |
|
|
George & The German Citra Pale Ale
|
American Pale Ale
|
24 Litres |
1.049 |
1.011 |
4.92 |
25.81 |
5.11 °L
|
676 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:17 PM |
| Notes: |
|
|
American Pale Ale #2
|
American Pale Ale
|
34.1 Litres |
1.058 |
1.013 |
5.91 |
45.87 |
10.58 °L
|
676 |
0 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:41 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.44 |
40.34 |
9.06 °L
|
676 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.19 bar |
Creation
Date: 3/14/2019 6:07 PM |
| Notes: |
|
|
Tropicanal V2
|
American Pale Ale
|
63 Litres |
1.061 |
1.012 |
6.46 |
44.63 |
8.61 °L
|
676 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 2:24 PM |
| Notes: |
|
|
Crafty Galaxy Amber Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.013 |
5.66 |
53.62 |
7.77 °L
|
676 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:07 PM |
| Notes: |
|
|
Milk Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.018 |
5.49 |
26.81 |
37.63 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 12/5/2017 5:37 PM |
Notes: Instructions:
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Add lactose sugar and coffee for the final 5 minutes of the boil.
Ferment at 65-67 degrees.
Rack to keg or secondary and age for 4-5 weeks. If you have a home nitrogen system, this is a perfect beer to pour through it. |
|
|
Mendieta
|
American Pale Ale
|
40 Litres |
1.044 |
1.011 |
4.34 |
29.25 |
7.18 °L
|
676 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sacarose |
Priming Amount: 6 g/l |
Creation
Date: 11/13/2017 4:52 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.026 |
1.007 |
2.5 |
33.98 |
6.07 °L
|
676 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:51 PM |
| Notes: |
|
|
Blonde (Rock House Coffee Comp)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
52.31 |
4.7 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 4:44 PM |
| Notes: |
|
|
Kitchen Sink Stout
|
Oatmeal Stout
|
2 Gallons |
1.056 |
1.016 |
5.32 |
30.45 |
45.66 °L
|
676 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 5:02 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
101.9 |
6.76 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:23 AM |
| Notes: |
|
|
Gyors és Hanyag Ivósör
|
Blonde Ale
|
15 Litres |
1.046 |
1.012 |
4.51 |
22.33 |
4.74 °L
|
676 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:34 PM |
| Notes: Máslás nélkül, egylépcsős, 15 perces forralással. |
|
|
Buzzy Blonde
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.49 |
32.2 |
6.97 °L
|
676 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:37 PM |
| Notes: |
|
|
|
|