|
Second Beer
|
American IPA
|
1 Gallons |
1.058 |
1.014 |
5.7 |
66.43 |
9.34 °L
|
697 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:37 PM |
| Notes: |
|
|
James' Brown Remix '24 (partial Mash)
|
Northern English Brown
|
10 Gallons |
1.055 |
1.016 |
5.26 |
24.67 |
23.31 °L
|
697 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:48 PM |
Notes:
|
|
|
Octane 89
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.013 |
6.24 |
64.4 |
4.01 °L
|
697 |
0 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:57 PM |
| Notes: |
|
|
American Porter And Stout
|
American Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
27.95 |
26.01 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:18 AM |
| Notes: |
|
|
Purple Hazy Ipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.016 |
6.16 |
26.8 |
6.31 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:54 PM |
| Notes: |
|
|
Edmond Fitzgerald Clone
|
American Porter
|
3.5 Gallons |
1.058 |
1.015 |
5.73 |
37.16 |
38.87 °L
|
697 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:30 PM |
| Notes: |
|
|
Hazy Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.31 |
41.6 |
4.06 °L
|
697 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 4/2/2021 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
20.8 Litres |
1.061 |
1.012 |
6.32 |
20.85 |
24.74 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:56 AM |
| Notes: |
|
|
IPA Red I
|
No Profile Selected |
21 Litres |
1.056 |
1.013 |
5.64 |
58.18 |
14.31 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:07 PM |
| Notes: |
|
|
Triple Threat IPA
|
Triple |
5.5 Gallons |
1.088 |
1.023 |
8.58 |
0 |
18.74 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:36 PM |
| Notes: |
|
|
Dunkel Variant
|
Dunkelweizen
|
15 Litres |
11.211 |
1.736 |
5.03 |
12.55 |
19.52 °L
|
697 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 31.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:15 PM |
| Notes: |
|
|
Mika Laitinen’s Sahti
|
No Profile Selected |
5 Gallons |
1.104 |
1.021 |
10.98 |
0 |
13.44 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:02 AM |
| Notes: .4 oz juniper berries |
|
|
Fruity Pebble Tart Wit
|
No Profile Selected |
36 Gallons |
12.975 |
3.352 |
5.17 |
2.75 |
4.07 °L
|
697 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:06 PM |
| Notes: |
|
|
Dark Graf
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
24.74 |
35.96 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.85 psi |
Creation
Date: 7/29/2019 1:03 PM |
| Notes: |
|
|
ReReloaded IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
1.71 |
9.73 °L
|
697 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.25 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:07 AM |
| Notes: |
|
|
Auzzie Zombie
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
84.55 |
12.89 °L
|
697 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:13 PM |
Notes: Boil volume 6 gallons (if possible)
Steep grains at 155 deg for 45-60 min
(sometimes I will pour over grains .5 gal of 178 deg water at end of steeping)
Bring to boil, add 6lb LME Gold
add hops as indicated
add 1lb DME extra light with 10 min left
I add 1 tsp/gal of irish moss 15 min before end of boil
add dry hops when transferring to secondary, 7 days |
|
|
Dog Fish Ghazi1
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
0 |
50 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:14 PM |
| Notes: |
|
|
#28 Rockin The Corner
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
70.73 |
8.4 °L
|
697 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:12 PM |
| Notes: |
|
|
Hop Island
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.07 |
83.21 |
8.34 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:44 PM |
Notes: steeped grains at 158 for 20 min then brought to boil.
added extract and warrior hops.
boiled for 50 min and added mosaic hops.
Boiled for 55 min and added Crystal and Amarillo hops.
Boiled for 60 min and added citra hops
first hydrometer reading is 6
Dry hopped at 8 days 3oz Citra
|
|
|
Honey Session Hybrid
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
43.96 |
7.65 °L
|
697 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 12:43 PM |
| Notes: |
|
|
|
|