|
Pan(demic)Head APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.02 |
35.12 |
4.87 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:11 AM |
| Notes: |
|
|
Nikko - Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
5.85 °L
|
673 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 12/9/2023 6:48 AM |
| Notes: |
|
|
Mason Ho Edit
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.01 |
24.49 |
7.93 °L
|
673 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:19 PM |
| Notes: |
|
|
Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022
|
Blonde Ale
|
140 Litres |
1.046 |
1.013 |
4.35 |
13.23 |
5.13 °L
|
673 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:35 AM |
Notes: Olla Chica 45 Cms.
Olla grande 27.1 Cms. |
|
|
Awesome Recipe
|
Blonde Ale
|
42 Litres |
1.051 |
1.009 |
5.47 |
24.9 |
4.39 °L
|
673 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/7/2021 1:12 AM |
| Notes: |
|
|
LA CRIOLLA 2022 HALF
|
Blonde Ale
|
2200 Litres |
9.183 |
1.709 |
3.94 |
6.87 |
3.03 °L
|
673 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:02 AM |
| Notes: |
|
|
Trump's Last Stand (gluten Free)
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.05 |
55.73 |
5.79 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:50 AM |
Notes: Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer.
Allowed to ferment in primary for two full weeks.
On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.
|
|
|
Dallas The Maverick
|
American Pale Ale
|
56 Litres |
1.054 |
1.009 |
5.95 |
34.91 |
7.78 °L
|
673 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:48 PM |
Notes: Grainfather G70
Mash: 45L
Sparge: 25L
Pre-Boil: 60L
Mash pH: 5.24
Acidulated 1.2%
At full 60L volume, 4L boil off per hour
Fermentation:
Day 1-7: at 15 C
Day 8: Raise to 19 C and dry hop
Day 11: Cold Crash
Day 13: Keg |
|
|
Lach's Mid Lemon
|
American Pale Ale
|
10 Litres |
1.035 |
1.009 |
3.34 |
22.26 |
8.29 °L
|
673 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:31 AM |
| Notes: |
|
|
Hodgepodge
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
42.19 |
5.62 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:42 AM |
| Notes: |
|
|
SteepleJack Pale Ale
|
American Pale Ale
|
475 Litres |
1.051 |
1.01 |
5.45 |
39.69 |
6.71 °L
|
673 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 4:09 PM |
| Notes: |
|
|
American Pale Ale #2
|
American Pale Ale
|
34.1 Litres |
1.058 |
1.013 |
5.91 |
45.87 |
10.58 °L
|
673 |
0 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:41 PM |
| Notes: |
|
|
APA Dorvabeer
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.83 |
68.44 |
6.97 °L
|
673 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:29 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.002 |
5.02 |
15.33 |
7.36 °L
|
673 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:37 AM |
| Notes: |
|
|
Totes McOats
|
American Pale Ale
|
1.5 Gallons |
1.06 |
1.015 |
5.91 |
48.92 |
7.53 °L
|
673 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:14 PM |
| Notes: |
|
|
LOIRA SAFADA
|
Blonde Ale
|
51 Litres |
1.05 |
1.009 |
5.37 |
16.61 |
4.14 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:26 PM |
| Notes: |
|
|
Epic Pale!
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.74 |
39.01 |
7.09 °L
|
673 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:41 PM |
| Notes: |
|
|
Naughty Beach Witch
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.17 |
23.72 |
7.48 °L
|
673 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:00 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
101.9 |
6.76 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:23 AM |
| Notes: |
|
|
Slutty Amber
|
American Amber Ale
|
22 Gallons |
1.061 |
1.011 |
6.48 |
40.35 |
14.23 °L
|
673 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:19 AM |
| Notes: |
|
|
|
|