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LOIRA SAFADA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RPRETTO
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 6-Row10 kg Pale 6-Row	35	1.8	80%
2 kg	American - Vienna2 kg Vienna	35	4	16%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	First Wort	0 min	8.06	12%
20 g	Galena20 g Galena Hops	Pellet	13	First Wort	0 min	9.98	8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	4.76	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	1.91	10%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		40%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days	0	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	8.06	32%
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	9.98	8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.67	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2017-12-06 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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